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Smothering (food)
Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy, while the vegetables are typically served as side dishes. Description This method of food preparation involves using the Maillard reaction to "brown" the featured meat or vegetables and usually the aromatic "trinity" as well, then deglazing with stock or water and simmering the mixture over low heat for an extended period of time. It is often done in a cast iron pot or dutch oven, so the heat can be evenly applied and distributed. Meat A large variety of meats are "smothered" in South Louisiana cuisine, including both domestic animals and wild game. Domestic animals cooked in this fashion include chic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acadiana
Acadiana ( French and Louisiana French: ''L'Acadiane''), also known as the Cajun Country (Louisiana French: ''Le Pays Cadjin'', es, País Cajún), is the official name given to the French Louisiana region that has historically contained much of the state's Francophone population. Many inhabitants of the Cajun Country have Acadian ancestry and identify as Cajuns or Creoles. Of the 64 parishes that make up the U.S. state of Louisiana, 22 named parishes and other parishes of similar cultural environment make up this intrastate region. Etymology The word "Acadiana" reputedly has two origins. Its first recorded appearance dates to the mid-1950s, when a Crowley, Louisiana, newspaper, the ''Crowley Daily Signal'', coined the term in reference to Acadia Parish, Louisiana. However, KATC television in Lafayette independently coined "Acadiana" in the early 1960s, giving it a new, broader meaning, and popularized it throughout southern Louisiana. Founded in 1962, KATC was owned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. Etymology The word derives from the Latin ''venari'', meaning "to hunt or pursue". This term entered the English language through Norman French ''venaison'' in the 11th century, following the Norman conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described meat of any game animal killed by hunting and was applied to any animal from the families ''Cervidae'' (true deer), ''Leporidae'' (rabbits and hares), ''Suidae'' (wild boar) and certain species of the genus ''Capra'' (goats and ibex). In southern Africa, the word ''venison'' refers to the meat of antelope, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mallard
The mallard () or wild duck (''Anas platyrhynchos'') is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa, and has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa. This duck belongs to the subfamily Anatinae of the waterfowl family Anatidae. Males have purple patches on their wings, while the females (hens or ducks) have mainly brown-speckled plumage. Both sexes have an area of white-bordered black or iridescent blue feathers called a speculum on their wings; males especially tend to have blue speculum feathers. The mallard is long, of which the body makes up around two-thirds the length. The wingspan is and the bill is long. It is often slightly heavier than most other dabbling ducks, weighing . Mallards live in wetlands, eat water plants and small animals, and are social animals preferring to congregate in groups or flocks of varyi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Woodcock
The American woodcock (''Scolopax minor''), sometimes colloquially referred to as the timberdoodle, the bogsucker, the hokumpoke, and the Labrador twister, is a small shorebird species found primarily in the eastern half of North America. Woodcocks spend most of their time on the ground in brushy, young-forest habitats, where the birds' brown, black, and gray plumage provides excellent camouflage. The American woodcock is the only species of woodcock inhabiting North America. Although classified with the sandpipers and shorebirds in the family Scolopacidae, the American woodcock lives mainly in upland settings. Its many folk names include timberdoodle, bogsucker, night partridge, brush snipe, hokumpoke, and becasse. The population of the American woodcock has fallen by an average of slightly more than 1% annually since the 1960s. Most authorities attribute this decline to a loss of habitat caused by forest maturation and urban development. Because of the male woodcock's unique, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feral Pig
The feral pig is a domestic pig which has gone feral, meaning it lives in the wild. They are found mostly in the Americas and Australia. Razorback and wild hog are Americanisms applied to feral pigs or boar-pig hybrids. Definition A feral pig is a domestic pig that has escaped or been released into the wild, and is living more or less as a wild animal, or one that is descended from such animals. Zoologists generally exclude from the ''feral'' category animals that, although captive, were genuinely wild before they escaped. Accordingly, Eurasian wild boar, released or escaped into habitats where they are not native, such as in North America, are not generally considered feral, although they may interbreed with feral pigs. Likewise, reintroduced wild boars in Western Europe are also not considered feral, despite the fact that they were raised in captivity prior to their release. In the New World North America Domestic pigs were first introduced to the Americas in the 16th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutria Rat
The nutria (''Myocastor coypus''), also known as the coypu, is a large, herbivorous, semiaquatic rodent. Classified for a long time as the only member of the family Myocastoridae, ''Myocastor'' is now included within Echimyidae, the family of the spiny rats. The nutria lives in burrows alongside stretches of water, and feeds on river plant stems. Originally native to subtropical and temperate South America, it has since been introduced to North America, Europe, Asia, and Africa, primarily by fur farmers. Although it is still hunted and trapped for its fur in some regions, its destructive burrowing and feeding habits often bring it into conflict with humans, and it is considered an invasive species. Nutria also transmit various diseases to humans and animals mainly through water contamination. Etymology The genus name ''Myocastor'' derives from the two Ancient Greek words (), meaning "rat, mouse", and (), meaning "beaver". Literally, therefore, the name ''Myocastor'' means ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabbit
Rabbits, also known as bunnies or bunny rabbits, are small mammals in the family Leporidae (which also contains the hares) of the order Lagomorpha (which also contains the pikas). ''Oryctolagus cuniculus'' includes the European rabbit species and its descendants, the world's 305 breeds of domestic rabbit. ''Sylvilagus'' includes 13 wild rabbit species, among them the seven types of cottontail. The European rabbit, which has been introduced on every continent except Antarctica, is familiar throughout the world as a wild prey animal and as a domesticated form of livestock and pet. With its widespread effect on ecologies and cultures, the rabbit is, in many areas of the world, a part of daily life—as food, clothing, a companion, and a source of artistic inspiration. Although once considered rodents, lagomorphs like rabbits have been discovered to have diverged separately and earlier than their rodent cousins and have a number of traits rodents lack, like two extra incis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squirrel
Squirrels are members of the family Sciuridae, a family that includes small or medium-size rodents. The squirrel family includes tree squirrels, ground squirrels (including chipmunks and prairie dogs, among others), and flying squirrels. Squirrels are indigenous to the Americas, Eurasia, and Africa, and were introduced by humans to Australia. The earliest known fossilized squirrels date from the Eocene epoch, and among other living rodent families, the squirrels are most closely related to the mountain beaver and to the dormice. Etymology The word ''squirrel'', first attested in 1327, comes from the Anglo-Norman which is from the Old French , the reflex of a Latin word , which was taken from the Ancient Greek word (; from ) 'shadow-tailed', referring to the long bushy tail which many of its members have. The native Old English word for the squirrel, , survived only into Middle English (as ) before being replaced. The Old English word is of Common Germanic origin, cognat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Rabbit
A domestic or domesticated rabbit (''Oryctolagus cuniculus domesticus'')—more commonly known as a pet rabbit, bunny, bun, or bunny rabbit—is a subspecies of European rabbit, a member of the lagomorph family. A male rabbit is known as a ''buck,'' a female is a ''doe,'' and a young rabbit is a ''kit'', or ''kitten''. Rabbits were first used for their food and fur by the Romans, and have been kept as pets in Western nations since the 19th century. Rabbits can be housed in exercise pens, but free roaming without any boundaries in a rabbit-proofed space has become popularized on social media in recent years. Beginning in the 1980s, the idea of the domestic rabbit as a house companion, a so-called ''house rabbit'' similar to a house cat, was promoted. Rabbits can be litter box-trained and taught to come when called, but they require exercise and can damage a house that has not been "rabbit proofed" based on their innate need to chew. Accidental interactions between pet rabbits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liver (food)
The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries. Animal livers are rich in iron, copper, the B vitamins and preformed vitamin A. Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. A single serving of beef liver exceeds the tolerable upper intake level of vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 µg of vitamin D. Liver contains large amounts of vitamin B12, and this was one of the factors that led to the discovery of the vitamin. Etymology From Middle English liver, from Old English , from Proto-Germanic , from Proto-Indo-European "to smear, smudge, stick", from Proto-Indo-European - "to be sl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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