Slows Bar BQ
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Slows Bar BQ
Slows Bar BQ is a barbecue restaurant chain with locations in Detroit, Grand Rapids and Pontiac, Michigan. The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman (actor), Adam Richman's ''Man vs. Food'', and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of ''Adam Richman's Best Sandwich in America''. Description Slows Bar BQ is located in the Corktown Historic District in Detroit, Michigan, opposite the Michigan Central Station. It is owned by former fashion model Phillip Cooley, his father Ron and brother Ryan; the chef is Brian Perrone. The restaurant opened in 2005, and is seen as one of the first modern destination restaurants in Detroit. During the first year in business, the restaurant took $1.8 million. The owners also own the catering and takeaway company Slows to Go. The premises were expanded during January 2013 into the next door property which formerly housed a re ...
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Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ...
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