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Slow Boat Brewery
Slow Boat Brewery (simplified Chinese: 悠航鲜啤; traditional Chinese: 悠航鮮啤; pinyin: Yōu háng xiān pí) is a microbrewery located in Chaoyang District, Beijing, China. Since 2016, the company has operated a brewpub in Sanlitun. In December 2018, Slow Boat Brewery announced plans to open a second location at Dengshikou in Beijing. It is listed among the three major craft breweries in Beijing, including Jing-A Brewing Co., and Great Leap Brewing. History Slow Boat Brewery was founded by Chandler Jurinka and Daniel Hebert in 2011 as a pilot brewery in the mountains outside of Beijing. Their first taproom was opened on Dongsi Batiao in December 2012. In 2014 and 2015, Slow Boat Brewery hosted the largest gathering of Chinese craft brewers at the Beijing Autumn Craft Beer Festival. In September 2016, they opened a larger three-floor brewpub in Sanlitun. The original taproom was closed in May 2017 during a citywide reconstruction campaign. Slow Boat Brewery brews onsit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 2011
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Companies Established In 2011
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In China
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Microbreweries
This is a list of notable microbreweries. A microbrewery is a brewery which produces a limited amount of beer. The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale. The first example of this approach was Selby Brewery founded by Martin Sykes in 1972 in the Yorkshire town of the same name. Although originally "microbrewery" was used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation, and customer service. The term and trend spread to the United States in the 1980s, where it eventually was used as a designation of breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters) (475,000 U.S. gallons) annually. Notable microbreweries :''Located in the United States unless othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In China
Beer in China has become increasingly popular in the last century due to the popularity of local and imported brands. Chinese beer has also seen a rise in popularity internationally in the last few decades. While most Chinese beers are pale lagers, other styles are occasionally found, such as Tsingtao Dark Beer. History Production and consumption of beer in China has occurred for around nine thousand years, with recent archaeological findings showing that Chinese villagers were brewing beer-type alcoholic drinks as far back as 7000 BC on small and individual scales. Made with rice, honey, grape, and hawthorn fruits, this early beer seems to have been produced similarly to that of ancient Egypt and Mesopotamia. Ancient Chinese beer was important in ancestral worship, funeral and other rituals of Xia, Shang and Zhou dynasties, and the beer was called as Lao Li (醪醴 in oracle bone script). However, after the Han Dynasty, Chinese beer faded from prominence in favor of huangjiu, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pint
The pint (, ; symbol pt, sometimes abbreviated as ''p'') is a unit of volume or capacity in both the imperial unit, imperial and United States customary units, United States customary measurement systems. In both of those systems it is traditionally one eighth of a gallon. The British imperial pint is about 20% larger than the American pint because Comparison of the imperial and US customary measurement systems, the two systems are defined differently. Almost all other countries have standardized on the metric system, so although some of them still also have traditional units called pints (such as for beverages), the volume varies by regional custom. The imperial pint (≈) is used in the United Kingdom and Ireland and to a limited extent in Commonwealth of Nations, Commonwealth nations. In the United States, two kinds of pint are used: a liquid pint (≈) and a less-common dry pint (≈). Other Dominion , former British colonies, such as Canada, Australia, South Africa and New Z ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dongsi Subdistrict, Beijing
Dongsi (,lit. "Eastern Four" or "Eastern Quadrangle") is the name of an intersection and surrounding neighborhood in Dongcheng District, Beijing. Dongsi, at the intersection of what is now Dongsi Avenues North, South and West and Chaoyangmen Inner Street, dates to the Yuan dynasty. The intersection is named after four ''paifangs'' or Chinese sign gates that marked the location and is known in Chinese as the Eastern Four Sign Gates or "Eastern Four" for short. Directly due west in Xicheng District, another intersection with four sign gates is called ''Xisi'' or the "Western Four". The sign gates at Dongsi and Xisi were removed in 1958 but the location names remain. Today, the Dongsi Station on Lines 5 and 6 of the Beijing Subway is located underneath the intersection. Beijing Bus 106, 110, 116, 684, and 夜10 stop south of the intersection. Bus 58, 101, 109, 112, 420, and 夜13 stop east of the intersection. Dongsi is known for the Longfusi Snack Street where traditional r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Leap Brewing
Great Leap Brewing () operates four brewpubs in Beijing, two in the Dongcheng District and two in the Chaoyang District. It makes and sells a wide range of beers at those locations, popular both with the city's Western expatriate community and younger Chinese drinkers interested in an alternative product. When it opened in 2010, it was the first microbrewery in Beijing to specialize in craft beers with Chinese ingredients, and the longest-tenured one currently brewing. Founder Carl Setzer and Dane Vanden Berg, another American expatriate working for an information technology company in Beijing at the time, were frustrated by the narrow choice of beers available in the city. With Liu Fang, Setzer's Chinese wife, they began brewing their own in a former ''siheyuan'' on a ''hutong'' in the city's Nanluoguxiang neighborhood. That location, still open, has been described as "one of the most difficult bars to find in Beijing." Eventually, it expanded to two other locations and began o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dengshikou Station
Dengshikou station () is a metro station, station on Line 5, Beijing Subway, Line 5 of the Beijing Subway. Station Layout The station has an underground island platform. Exits There are two exits, lettered A and C. Exit C is accessible. Gallery Concourse of Dengshikou Station (20170728113221).jpg, Concourse of Dengshikou Station Exit faregates at Dengshikou Station (20170728113256).jpg, Exit faregates References External links * Beijing Subway stations in Dongcheng District {{Beijing-Subway-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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