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Slovenian Wine
Slovenian wine is wine from Slovenia. Viticulture and winemaking has existed in this region since the time of the Celts and Illyrians tribes, long before the Romans would introduce winemaking to the lands of France, Spain and Germany. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 632–633 Oxford University Press 2006 Today Slovenia has more than 28,000 wineries making between 80 and 90 million litres annually from the country's 22,300 ha of vineyards. About 75% of the country's production is white wine. Almost all of the wine is consumed domestically with only 6.1 million L a year being exported—mostly to the United States, Bosnia and Herzegovina, Croatia, and lately the Czech Republic. Most of the country's wine production falls under the classification of premium ''(vrhunsko)'' wine with less than 30% classified as basic table wine ''(namizno vino)''. Slovenia has three principal wine regions: the Drava Wine-Growing Region, the Lower Sava Wine- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosnia And Herzegovina
Bosnia and Herzegovina ( sh, / , ), abbreviated BiH () or B&H, sometimes called Bosnia–Herzegovina and often known informally as Bosnia, is a country at the crossroads of south and southeast Europe, located in the Balkans. Bosnia and Herzegovina borders Serbia to the east, Montenegro to the southeast, and Croatia to the north and southwest. In the south it has a narrow coast on the Adriatic Sea within the Mediterranean, which is about long and surrounds the town of Neum. Bosnia, which is the inland region of the country, has a moderate continental climate with hot summers and cold, snowy winters. In the central and eastern regions of the country, the geography is mountainous, in the northwest it is moderately hilly, and in the northeast it is predominantly flat. Herzegovina, which is the smaller, southern region of the country, has a Mediterranean climate and is mostly mountainous. Sarajevo is the capital and the largest city of the country followed by Banja Luka, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Styria (Slovenia)
Styria ( sl, Štajerska), also Slovenian Styria (''Slovenska Štajerska'') or Lower Styria (''Spodnja Štajerska''; german: Untersteiermark), is a traditional region in northeastern Slovenia, comprising the southern third of the former Duchy of Styria. The population of Styria in its historical boundaries amounts to around 705,000 inhabitants, or 34.5% of the population of Slovenia. The largest city is Maribor. Use of the term In the 19th century the Styrian duchy, which existed as a distinct political-administrative entity from 1180 to 1918, used to be divided into three traditional regions: Upper Styria (''Obersteiermark''; ''Zgornja Štajerska''), Central Styria (''Mittelsteiermark''; ''Srednja Štajerska''), and Lower Styria, stretching from the Mur River and the Slovene Hills in the north down to the Sava. Upper Styria and Central Styria, predominantly German-speaking, today form the Austrian state of Styria (''Steiermark''). The southern third, predominantly Slovene-s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blauer Portugieser
Blauer Portugieser is a red Austrian, Slovenian wine, Croatian wine and German wine grapeJ. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 542 Oxford University Press 2006 found primarily in the Rheinhessen, Pfalz and wine regions of Lower Austria, Slovenia and Croatia. It is also one of the permitted grapes in the Hungarian wine Egri Bikavér (Bull's blood). In Germany, the cultivated area covered or 4.5% of the total vineyard area in 2007.German Wine Institute: German Wine Statistics 2008-2009 Wine cellars usually a simple light red |
Blaufränkisch
Blaufränkisch (German for ''blue Frankish'') is a dark-skinned variety of grape used for red wine. and California, DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical sources of grapevine classification have provided very solid evidence that the geographic area of origin of the variety is Styria (Slovenia), Lower Styria (today Slovenian Styria). For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a cloning, clone of the Gamay grape variety, due to certain similarities in morphology (biology), morphology and possibly due to its name ''Gamé'' in Bulgaria. The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg pri Šmarju, Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. An 1877 export of ''L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Grape
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Variety
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines and are often considered benchmarks for emerging wine industries. There is some criticism that the popularity of so-called international varieties comes at the price of a region's indigenous varieties. The majority of declared international varieties are French in origin (most notably Cabernet Sauvignon and Chardonnay), though in recent years the popularity of Spanish (such as Tempranillo) and Italian varietals (like Sangiovese and Nebbiolo) has seen an increase in worldwide plantings and these may also be considered "international varieties". J. Robinson (ed.), ''"The Oxford Companion to Wine"'', Third Edition, p. 358, Oxford University Press, 2006, Classic varieties Wine expert Karen MacNeil describes an international variety as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelography
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DNA Profiling
DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic technique in criminal investigations, comparing criminal suspects' profiles to DNA evidence so as to assess the likelihood of their involvement in the crime. It is also used in paternity testing, to establish immigration eligibility, and in genealogical and medical research. DNA profiling has also been used in the study of animal and plant populations in the fields of zoology, botany, and agriculture. Background Starting in the 1980s, scientific advances allowed the use of DNA as a material for the identification of an individual. The first patent covering the direct use of DNA variation for forensicsUS5593832A was filed by Jeffrey Glassberg in 1983, based upon work he had done while at Rockefeller University in the United States in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Littoral Wine-Growing Region
The littoral zone or nearshore is the part of a sea, lake, or river that is close to the shore. In coastal ecology, the littoral zone includes the intertidal zone extending from the high water mark (which is rarely inundated), to coastal areas that are permanently submerged — known as the ''foreshore'' — and the terms are often used interchangeably. However, the geographical meaning of ''littoral zone'' extends well beyond the intertidal zone to include all neritic waters within the bounds of continental shelves. Etymology The word ''littoral'' may be used both as a noun and as an adjective. It derives from the Latin noun ''litus, litoris'', meaning "shore". (The doubled ''t'' is a late-medieval innovation, and the word is sometimes seen in the more classical-looking spelling ''litoral''.) Description The term has no single definition. What is regarded as the full extent of the littoral zone, and the way the littoral zone is divided into subregions, varies in different ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lower Sava Wine-Growing Region
Lower may refer to: *Lower (surname) *Lower Township, New Jersey *Lower Receiver (firearms) *Lower Wick Lower Wick is a small hamlet located in the county of Gloucestershire, England. It is situated about five miles south west of Dursley, eighteen miles southwest of Gloucester and fifteen miles northeast of Bristol. Lower Wick is within the civil ... Gloucestershire, England See also * Nizhny {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drava Wine-Growing Region
The Drava or Drave''Utrata Fachwörterbuch: Geographie - Englisch-Deutsch/Deutsch-Englisch'' by Jürgen Utrata (2014). Retrieved 10 Apr 2014. (german: Drau, ; sl, Drava ; hr, Drava ; hu, Dráva ; it, Drava ) is a river in southern . With a length of ,Joint Drava River Corridor Analysis Report 27 November 2014 including the Sextner Bach source, it is the fifth or sixth longest tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
