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Sizzler
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon, Alaska and Puerto Rico. It is known for steak, seafood, and salad bar items. Since 2011, Sizzler restaurants outside of the United States are currently owned by Australia-based Collins Foods and are no longer related to the American firm. In September 2020, Sizzler USA, filed for Chapter 11 bankruptcy due to the COVID-19 pandemic hurting sales. The bankruptcy filing does not affect the similarly named Collins Foods affiliated restaurants that are located outside of the United States. History The chain was founded in 1958 as Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. At its peak, the chain was composed of more than 270 locations throughout the U.S. Most of Sizzler' ...
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Collins Foods
Collins Foods Limited is a publicly-listed Australian company focused in restaurant operations. It either operates or franchises restaurants from three brands — Sizzler, KFC and Taco Bell — in Australia, Germany, the Netherlands, Thailand and Japan. It previously owned the US-based Sizzler restaurants (until 2011), Snag Stand in Australia (until 2017), and was the majority-owner of the Pat & Oscar's in the US (until 2009). History United States national, James Collins, founded Collins Foods International in Culver City, California, in 1968 after multiple meetings with Colonel Sanders and acquiring the Sizzler brand in 1967. Collins Foods International was a publicly traded American company with more than 240 Sizzler and KFC stores in the United States and Australia. Collins Foods International began selling off 209 United States-based KFC stores to PepsiCo in 1990. The sale was completed in 1991 for a total of US$123 million. The company was renamed as Sizzler Internat ...
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Sizzler (food)
A sizzler is a medley dish invented in Mumbai. It is cooked and served on a hot metal plate that is placed on a wooden holder when taken to the customer's table. The dish is inspired by the Japanese Teppanyaki, in which vegetables and meat are cooked on a very hot metal griddle, to keep the inside soft and moist, and make the outside crunchy. History The Indian sizzler was invented by Firoz Erani in Mumbai in 1963, and his restaurant near Excelsior cinema was called "Sizzler". He was inspired by an American version of Japanese Teppanyaki at a restaurant called Sizzler which he visited in California. Firoz's second wife Tachiko was Japanese. In 1967, they shut down their restaurant "Sizzler" and moved to the Isle of Man. Firoz's son Shahrookh Erani continued the tradition of serving sizzlers, and opened "Touche" on Warden Road in the same year. In 1971, he moved to Pune where he started a new restaurant "The Place: Touche". The restaurant is still popular today, is managed by Far ...
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Buffet
A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of ''service à la française'', buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc. The essential feature of the various buffet formats is that the diners can directly view the food and imm ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Alaska
Alaska ( ; russian: Аляска, Alyaska; ale, Alax̂sxax̂; ; ems, Alas'kaaq; Yup'ik: ''Alaskaq''; tli, Anáaski) is a state located in the Western United States on the northwest extremity of North America. A semi-exclave of the U.S., it borders the Canadian province of British Columbia and the Yukon territory to the east; it also shares a maritime border with the Russian Federation's Chukotka Autonomous Okrug to the west, just across the Bering Strait. To the north are the Chukchi and Beaufort Seas of the Arctic Ocean, while the Pacific Ocean lies to the south and southwest. Alaska is by far the largest U.S. state by area, comprising more total area than the next three largest states (Texas, California, and Montana) combined. It represents the seventh-largest subnational division in the world. It is the third-least populous and the most sparsely populated state, but by far the continent's most populous territory located mostly north of the 60th parallel, with ...
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All-you-can-eat
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently buffets. Buffets The all-you-can-eat buffet has been ascribed to Herbert "Herb" Cobb McDonald, a Las Vegas publicity and entertainment manager who introduced the idea in 1946. In his 1965 novel ''The Muses of Ruin'', William Pearson wrote of the buffet: A 2011 study showed that the actual amount of food consumed increases with the price charged for the buffet. Many all-you-can-eat places were briefly closed due to COVID-19 restrictions from March 2020. Other restaurants The all-you-can-eat business model is also prevalent in Korean barbecue and Chinese hot pot restaurants, as well as in Brazilian churrascarias. Beverages When applied to beverages, particularly alcoholic beverages, the unlimited model is known as "all-you-can-drink" or "bottomless" (as in "bott ...
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Ponderosa Steakhouse And Bonanza Steakhouse
Ponderosa may refer to: Places * Ponderosa, California, a census-designated place in Tulare County, California, United States * Ponderosa, New Mexico, a census-designated place in Sandoval County, New Mexico, United States * Village of Ponderosa, a New Urbanism-inspired community in West Des Moines, Iowa, United States Entertainment * Fictional family of drug aficionados, punks, and cats, on the show ''It's Always Sunny In Philadelphia'' * ''Ponderosa'' (TV series), a 2001–2002 television series that was the prequel to ''Bonanza'' * Ponderosa, fictional ranch bordering the northeast side of Lake Tahoe in the American television series ''Bonanza'' * ''Ponderosa'', a title used for reruns of the American television series ''Bonanza'' during the summer of 1972 * Ponderosa, an American Southern rock band Schools * Ponderosa Elementary School (South San Francisco), an elementary school located in South San Francisco, California, United States * Ponderosa High School (California), a ...
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Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ...
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Western United States
The Western United States (also called the American West, the Far West, and the West) is the region comprising the westernmost states of the United States. As American settlement in the U.S. expanded westward, the meaning of the term ''the West'' changed. Before about 1800, the crest of the Appalachian Mountains was seen as the western frontier. The frontier moved westward and eventually the lands west of the Mississippi River were considered the West. The U.S. Census Bureau's definition of the 13 westernmost states includes the Rocky Mountains and the Great Basin to the Pacific Coast, and the mid-Pacific islands state, Hawaii. To the east of the Western United States is the Midwestern United States and the Southern United States, with Canada to the north, and Mexico to the south. The West contains several major biomes, including arid and semi-arid plateaus and plains, particularly in the American Southwest; forested mountains, including three major ranges, the Sierra Neva ...
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Chain Leader
''Chain Leader'' () was a trade publication and web site owned by Reed Business Information serving the information needs of owners and operators of full, fast-casual, and quick service chain restaurants. The editor-in-chief was Mary Boltz Chapman; the editorial offices were located in Oak Brook, Illinois Oak Brook is a village mostly in DuPage County with a small portion in Cook County in Illinois. Per the 2020 census, the population was 8,163. This suburb of Chicago has the headquarters of several companies and organizations including Ace Ha ..., USA. Established in 1997, ''Chain Leader'' was published monthly. Common topics included menu development, expansion, operations and branding. In October, ''Chain Leader'' hosted an event called ''Chain Leader LIVE'', where successful restaurant chains provide other attendees with their business insights and strategies. As of December 2006, total BPA audited circulation was 16,149 subscribers. ReferencesBPA Worldwide Extern ...
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COVID-19 Pandemic
The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identified in an outbreak in the Chinese city of Wuhan in December 2019. Attempts to contain it there failed, allowing the virus to spread to other areas of Asia and later worldwide. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern on 30 January 2020, and a pandemic on 11 March 2020. As of , the pandemic had caused more than cases and confirmed deaths, making it one of the deadliest in history. COVID-19 symptoms range from undetectable to deadly, but most commonly include fever, dry cough, and fatigue. Severe illness is more likely in elderly patients and those with certain underlying medical conditions. COVID-19 transmits when people breathe in air contaminated by droplets and ...
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