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Sizzano
Sizzano is a ''comune'' (municipality) in the Province of Novara in the Italian region Piedmont, located about northeast of Turin and about northwest of Novara. As of 31 December 2004, it had a population of 1,452 and an area of .All demographics and other statistics: Italian statistical institute Istat. Sizzano borders the following municipalities: Carpignano Sesia, Cavaglio d'Agogna, Fara Novarese, and Ghemme. Sizzano DOC The comune of Sizzano is home to the ''Denominazione di origine controllata'' (DOC) wine which includes 20 hectares (50 acres) producing a single red wine. The wine is a blend of 40 to 60% Nebbiolo (known locally as ''Spanna''), 15 to 40% Vespolina and up to 25% of Uva Rara (known locally as ''Bonarda Novarese''). All grapes destined for DOC wine production need to be harvested to a yield no greater than 10 tonnes/ha. The wine is the required to be aged in barrels for at least two years with another additional year of aging in the bottle before it can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sizzano Parrocchiale
Sizzano is a ''comune'' (municipality) in the Province of Novara in the Italian region Piedmont, located about northeast of Turin and about northwest of Novara. As of 31 December 2004, it had a population of 1,452 and an area of .All demographics and other statistics: Italian statistical institute Istat. Sizzano borders the following municipalities: Carpignano Sesia, Cavaglio d'Agogna, Fara Novarese, and Ghemme. Sizzano DOC The comune of Sizzano is home to the ''Denominazione di origine controllata'' (DOC) wine which includes 20 hectares (50 acres) producing a single red wine. The wine is a blend of 40 to 60% Nebbiolo (known locally as ''Spanna''), 15 to 40% Vespolina and up to 25% of Uva Rara (known locally as ''Bonarda Novarese''). All grapes destined for DOC wine production need to be harvested to a yield no greater than 10 tonnes/ha. The wine is the required to be aged in barrels for at least two years with another additional year of aging in the bottle before it can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpignano Sesia
Carpignano Sesia is a ''comune'' (municipality) in the Province of Novara in the Italian region Piedmont, located about northeast of Turin and about northwest of Novara. Carpignano Sesia borders the following municipalities: Briona, Fara Novarese, Ghemme, Ghislarengo, Lenta, Sillavengo, and Sizzano. Main sights *"Castle" (''Ricetto''), a group of walls with fortified houses in the historic center, built in the 11th centuries by the Counts of Pombia *Church of San Pietro, located in the ''ricetto'', known from as early as the 11th century. It houses some Gothic-style frescoes (1st century) Twin towns — sister cities Carpignano Sesia is twinned with: * Mathay Mathay () is a commune in the Doubs department in the Bourgogne-Franche-Comté region in eastern France. Geography Mathay lies north of Pont-de-Roide. Population See also * Communes of the Doubs department The following is a list of th ..., France References Cities and towns in Piedmont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cavaglio D'Agogna
Cavaglio d'Agogna is a ''comune'' (municipality) in the Province of Novara in the Italian region Piedmont, located about northeast of Turin and about northwest of Novara. Cavaglio d'Agogna borders the following municipalities: Barengo, Cavaglietto, Fara Novarese, Fontaneto d'Agogna, Ghemme Ghemme is a ''comune'' (municipality) in the Province of Novara in the Italian region Piedmont, located on the river Sesia about northeast of Turin and about northwest of Novara. It is the birthplace of architect Alessandro Antonelli and the ..., and Sizzano. References Cities and towns in Piedmont {{Novara-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fara Novarese
Fara Novarese is a ''comune'' (municipality) in the Province of Novara in the Italian region of Piedmont, located about northeast of Turin and about northwest of Novara. Fara Novarese borders the following municipalities: Barengo, Briona, Carpignano Sesia, Cavaglio d'Agogna, and Sizzano. Fara DOC Fara DOC is a red Italian wine with Denominazione di Origine Controllata status produced in the Piedmontese villages of Fara Novarese and Briona. It was awarded DOC status in 1969. The wine is a bland of Nebbiolo (known locally as Spanna), Vespolina and Uva Rara Uva Rara is a red Italian wine grape variety that is grown in the Piedmont and Lombardy wine regions of northern Italy. The grape is a permitted blending variety along with Nebbiolo in the ''Denominazione di Origine Controllata e Garantita'' (DOCG ... grape varieties. A minimum of 22 months total aging is required, of which at least 12 months in wood from the 1st of November of the year of harvest. Riserva needs a minimum of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uva Rara
Uva Rara is a red Italian wine grape variety that is grown in the Piedmont and Lombardy wine regions of northern Italy. The grape is a permitted blending variety along with Nebbiolo in the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Ghemme. In the ''Denominazione di Origine Controllata'' (DOC) wine region of Oltrepò Pavese the grape is often blended with Barbera and Croatina. While Uva Rara's name means "rare grape" in Italian, the variety is actually widely planted with 608 hectares (1,502 acres) of the vine recorded in Italy in 2000.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 1105 Allen Lane 2012 History and relationship to other grapes Uva Rara has a long history of being grown in the Piedmont and Lombardy region, particularly in the provinces of Alessandria, Asti, Biella, Novara, Torino, Vercelli and Pavia. Here the grape has been historically used as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-21 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €137 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.898 · 10th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITC1 , website www.regione ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vespolina
Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara and Ghemme. Ampelographer believe that the grape is most likely indigenous to this area of Piedmont and recent DNA profiling identified a parent-offspring relationship with Nebbiolo. Outside Piedmont it is found in the Lombardy region of Oltrepò Pavese where the grape is known as Ughetta. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 733 Oxford University Press 2006 In Gattinara, Vespolina is sometimes blended with Nebbiolo and Bonarda Piemontese. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 153 Abbeville Press 2003 Unlike the white Italian grape Vespaiolo, the root of the name Vespolina does not have a direct connection with ''vespe'' or wasp. However the true origins of the name are still unclear. Oz Clarke ''Encyclopedia of Grapes'' pg 273 Harcourt Books 2001 Relationship to other grapes Through its parent-offspring relationship with N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging In The Bottle
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significantl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aged In Barrels
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source.H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States customary units), and the long ton ( British imperial units). It is equivalent to approximately 2204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (symbol: Mg), a less common way to express the same mass. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6 . BIPM. Retrieved on 2011-07-10. Its use is also official for the metric ton in the United States, having been adopted by the United States |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
