Sitophilus Zeamais
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Sitophilus Zeamais
''Sitophilus'' is a genus of weevils in the tribe Litosomini. Some species are familiar as pests of stored grain, nut, or seed. Notable pest species include the rice weevil (''S. oryzae''), wheat weevil (''S. granarius''), and maize weevil (''S. zeamais''). Among the ''Stiophilus'' are species which destroy stored wheat, rice, sorghum,Control of Sitophilus zeamais Mots., 1958 and Sitophilus oryzae (L., 1763) weevils (Coleoptera, Curculionidae) in stored rice grain (Oryza sativa l.) with insecticide pirimiphos methyl (Actellic 500 CE)
B. Alleoni1, W. Ferreira 9th International Working Conference on Stored Product Protection

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Sitophilus Granarius
The wheat weevil (''Sitophilus granarius''), also known as the grain weevil or granary weevil, is an insect that feeds on cereal grains, and is a common pest in many places. It can cause significant damage to harvested stored grains and may drastically decrease crop yields. The females lay many eggs and the larvae eat the inside of the grain kernels. Identification Adult wheat weevils are about long with elongated snouts and chewing mouth parts. Depending on the grain kernels, the size of the weevil varies. In small grains, such as millet or grain sorghum, they are small in size, but are larger in maize (corn). The adults are a reddish-brown color and lack distinguishing marks. Adult wheat weevils are not capable of flight. Larvae are legless, humpbacked, and are white with a tan head. Weevils in the pupal stage have snouts like the adults. Natural history Life cycle Female wheat weevils lay between 36 and 254 eggs and usually one egg is deposited in each grain kernel. All larv ...
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Cottonseed
Cottonseed is the seed of the cotton plant. Composition The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are 60% cotyledon, 32% coat and 8% embryonic root and shoot. These are 20% protein, 20% oil and 3.5% starch. Fibers grow from the seed coat to form a boll of cotton lint. The boll is a protective fruit and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For unit weight of fibre, about 1.6 units of seeds are produced. The seeds are about 15% of the value of the crop and are pressed to make oil and used as ruminant animal feed. About 5% of the seeds are used for sowing the next crop. Uses of cottonseed Feed products for livestock Cottonseed is crushed in the mill after removing lint from the cotton boll. The seed is further crushed to remove any remaining linters or strands of minute cotton fibers. The seeds are further hulled and polished to release the ...
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Dipterocarpaceae
Dipterocarpaceae is a family of 16 genera and about 695 known species of mainly tropical lowland rainforest trees. The family name, from the type genus ''Dipterocarpus'', is derived from Greek (''di'' = two, ''pteron'' = wing and ''karpos'' = fruit) and refers to the two-winged fruit. The largest genera are ''Shorea'' (196 species), ''Hopea'' (104 species), ''Dipterocarpus'' (70 species), and ''Vatica'' (65 species).Ashton, P.S. Dipterocarpaceae. In ''Tree Flora of Sabah and Sarawak,'' Volume 5, 2004. Soepadmo, E., Saw, L. G. and Chung, R. C. K. eds. Government of Malaysia, Kuala Lumpur, Malaysia. Many are large forest-emergent species, typically reaching heights of 40–70 m, some even over 80 m (in the genera ''Dryobalanops'', ''Hopea'' and ''Shorea''), with the tallest known living specimen (''Shorea faguetiana'') 93.0 m tall. The species of this family are of major importance in the timber trade. Their distribution is pantropical, from northern South America to Africa, the Se ...
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Quercus Floribunda
''Quercus floribunda'', called the Moru oak or Mohru oak, Tilonj oak and green oak, is a species of oak An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ... native to Afghanistan, Pakistan, India's western Himalaya, and Nepal, typically found from above sea level. It is in the subgenus ''Cerris'', section ''Ilex''. An evergreen tree with a dense crown reaching , it is an important fuelwood and fodder species. References {{Taxonbar, from=Q15339679 floribunda Plants described in 1935 Taxa named by Aimée Antoinette Camus ...
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Quercus Incana
''Quercus incana'' is a species of oak known by the common names bluejack oak, upland willow oak, sandjack oak, and cinnamon oak. It is native to the Atlantic and Gulf coastal plains of the United States, from Virginia around Florida to Texas and inland to Oklahoma and Arkansas. Description ''Quercus incana'' is a tree growing to about 10 meters (33 feet) in height, with a maximum height around . The "national champion bluejack" was a specimen from Texas that was 15.5 m (51 ft) tall and 2.1 m (7 ft) in circumference, and had a crown spread of 17 m (56 ft). The trunk is short and the crooked branches form an open, irregular crown. The platy bark is dark brown or black. The leaves are generally oval and up to 10 centimeters long by 3.5 cm wide. They are glossy green on top and woolly-haired underneath. The acorn is up to 1.7 cm long by 1.6 cm wide, not counting the cap. The oak reproduces by seed and by resprouting from the rootcrow ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ...
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Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera ''Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from asso ...
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Pupa
A pupa ( la, pupa, "doll"; plural: ''pupae'') is the life stage of some insects undergoing transformation between immature and mature stages. Insects that go through a pupal stage are holometabolous: they go through four distinct stages in their life cycle, the stages thereof being egg, larva, pupa, and imago. The processes of entering and completing the pupal stage are controlled by the insect's hormones, especially juvenile hormone, prothoracicotropic hormone, and ecdysone. The act of becoming a pupa is called pupation, and the act of emerging from the pupal case is called eclosion or emergence. The pupae of different groups of insects have different names such as ''chrysalis'' for the pupae of butterflies and ''tumbler'' for those of the mosquito family. Pupae may further be enclosed in other structures such as cocoons, nests, or shells. Position in life cycle The pupal stage follows the larval stage and precedes adulthood (''imago'') in insects with complete metamorphosi ...
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Larva
A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. The larva's appearance is generally very different from the adult form (''e.g.'' caterpillars and butterflies) including different unique structures and organs that do not occur in the adult form. Their diet may also be considerably different. Larvae are frequently adapted to different environments than adults. For example, some larvae such as tadpoles live almost exclusively in aquatic environments, but can live outside water as adult frogs. By living in a distinct environment, larvae may be given shelter from predators and reduce competition for resources with the adult population. Animals in the larval stage will consume food to fuel their transition into the adult form. In some organisms like polychaetes and barnacles, adults are immobil ...
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Palearctic
The Palearctic or Palaearctic is the largest of the eight biogeographic realms of the Earth. It stretches across all of Eurasia north of the foothills of the Himalayas, and North Africa. The realm consists of several bioregions: the Euro-Siberian region; the Mediterranean Basin; the Sahara and Arabian Deserts; and Western, Central and East Asia. The Palaearctic realm also has numerous rivers and lakes, forming several freshwater ecoregions. The term 'Palearctic' was first used in the 19th century, and is still in use as the basis for zoogeographic classification. History In an 1858 paper for the ''Proceedings of the Linnean Society'', British zoologist Philip Sclater first identified six terrestrial zoogeographic realms of the world: Palaearctic, Aethiopian/Afrotropic, Indian/Indomalayan, Australasian, Nearctic, and Neotropical. The six indicated general groupings of fauna, based on shared biogeography and large-scale geographic barriers to migration. Alfred Wallace a ...
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Cosmopolitan Distribution
In biogeography, cosmopolitan distribution is the term for the range of a taxon that extends across all or most of the world in appropriate habitats. Such a taxon, usually a species, is said to exhibit cosmopolitanism or cosmopolitism. The extreme opposite of a cosmopolitan species is an endemic one, being found only in a single geographical location. Qualification The caveat “in appropriate habitat” is used to qualify the term "cosmopolitan distribution", excluding in most instances polar regions, extreme altitudes, oceans, deserts, or small, isolated islands. For example, the housefly is highly cosmopolitan, yet is neither oceanic nor polar in its distribution. Related terms and concepts The term pandemism also is in use, but not all authors are consistent in the sense in which they use the term; some speak of pandemism mainly in referring to diseases and pandemics, and some as a term intermediate between endemism and cosmopolitanism, in effect regarding pandemism as ...
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Apples
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonization of the Americas, European colonists. Apples have Religion, religious and mythology, mythological significance in many cultures, including Norse mythology, Norse, Greek mythology, Greek, and Christianity in Europe, European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after plantin ...
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