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The Unistraw Delivery System (UDS) is a patented straw-delivery system created by Unistraw International Limited in 1997, and released commercially in 2005. The UDS can add flavour, energy, vitamins, nutrition, and even pharmaceuticals to liquid sipped through it. The Unistraw Delivery System (UDS) The Unistraw Delivery System (UDS) consists of three parts: a transparent plastic straw; patented filters inserted and welded into both ends of the straw housing; and hundreds of small pellets, called ''UniBeads'' inside the straw housing. Either end of the straw is inserted into liquid. When the consumer sips through the straw, the liquid passes through the filters to dissolve the UniBeads inside, delivering the flavour or functional compounds contained within the UniBeads to the consumer. Unistraw was awarded The Australian Institute of Food Science and Technology's Food Industry Innovation Award in 2006.
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Sipahh - Girl
The Unistraw Delivery System (UDS) is a patented straw-delivery system created by Unistraw International Limited in 1997, and released commercially in 2005. The UDS can add flavour, energy, vitamins, nutrition, and even pharmaceuticals to liquid sipped through it. The Unistraw Delivery System (UDS) The Unistraw Delivery System (UDS) consists of three parts: a transparent plastic straw; patented filters inserted and welded into both ends of the straw housing; and hundreds of small pellets, called ''UniBeads'' inside the straw housing. Either end of the straw is inserted into liquid. When the consumer sips through the straw, the liquid passes through the filters to dissolve the UniBeads inside, delivering the flavour or functional compounds contained within the UniBeads to the consumer. Unistraw was awarded The Australian Institute of Food Science and Technology's Food Industry Innovation Award in 2006.
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Flavouring Straws
A drinking straw is a utensil that is intended to carry the contents of a beverage to one's mouth. Straws are commonly made from plastics but environmental concerns and new regulation have led to rise in reusable and biodegradable straws. These straws are often made of silicone, cardboard, or metal. A straw is used by placing one end in one's mouth and the other in a beverage. By employing suction, the air pressure in one's mouth drops causing atmospheric pressure to force the liquid through the straw and into the mouth. Drinking straws can be straight or have an angle-adjustable bellows segment. Drinking straws have historically been intended as a single-use product and several countries, regions, and municipalities have banned single-use plastic straws to reduce plastic pollution. Additionally, some companies have even voluntarily banned or reduced the number of plastic straws distributed from their premises. History Early examples The first known straws were made by the ...
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Drinking Straw
A drinking straw is a utensil that is intended to carry the contents of a beverage to one's mouth. Straws are commonly made from plastics but environmental concerns and new regulation have led to rise in reusable and biodegradable straws. These straws are often made of silicone, cardboard, or metal. A straw is used by placing one end in one's mouth and the other in a beverage. By employing suction, the air pressure in one's mouth drops causing atmospheric pressure to force the liquid through the straw and into the mouth. Drinking straws can be straight or have an angle-adjustable bellows segment. Drinking straws have historically been intended as a single-use product and several countries, regions, and municipalities have banned single-use plastic straws to reduce plastic pollution. Additionally, some companies have even voluntarily banned or reduced the number of plastic straws distributed from their premises. History Early examples The first known straws were made by the ...
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List Of Brand Name Snack Foods
This is a list of brand name snack foods. A snack or snack food is a portion of food often smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. Brand name snack foods Asia Europe Oceania A * Adyar Ananda Bhavan A2B brand in South India B * * * * * * * * * * * * * * * C * * * * * * * * * * * * * * * * * * * * * D * * (chocolate) * * * * * * E * * F * * * * * * * * * * * G * * H * * * * * * * * * I * J * * * * * * * K * * * * * * * * L * * * * * * * * M * * * * * * * * * * * * * * * N * * (British snack) * (South African snack) * * O * * * * P * * * * * * * * * * * Q * R * * * * * * * * * S * * * * * * * * * * * * * * * * * * * * * * * T * * * ...
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Cappuccino
A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam (microfoam). Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name "Kapuziner", possibly in the 18th century, on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy unti ...
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Mocha Coffee
Mocha may refer to: Places * Mocha Island, an island in Biobío Region, Chile * Mocha, Chile, a town in Chile * Mocha, Ecuador, a city in Ecuador * Mocha Canton, a government subdivision in Ecuador * Mocha, a segment of Kutiyana (Vidhan Sabha constituency), Gujarat, India * Mocha, a village in Madhya Pradesh, India * Mocha, Yemen, a city in Yemen People * Mocha Uson or Mocha (born 1982), stage name of Philippine performer and blogger Margaux Justiniano Uson * Nickname of Maurie Dunstan (1929–1991), Australian rules footballer * Nickname of Aída García Naranjo (born 1951), Peruvian educator, singer, and politician Software * Mocha (decompiler), for the Java language * Mocha (JavaScript framework), for writing unit tests * Mocha, the working title of the programming language later named JavaScript * Mocha-brand image-processing software products from Imagineer Systems Other uses * Caffè mocha, a beverage that incorporates coffee, chocolate and milk * Mocha, a coffee-and ...
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Espresso
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Australia and New Zealand. Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the ''crema'' on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso has more caffeine per unit volume than most coffee be ...
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Iced Coffee
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage. History Mazagran, a cold, sweetened coffee beverage that originated in Algeria circa 1840, has been described by locals as "the original iced coffee". It was prepared with coffee syrup and cold water. Frozen coffee beverages, similar to slush, are documented in the 19th century. Similar is the Italian ''granita al caffè''. Coffee ...
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Biodegradable Plastic
Biodegradable plastics are plastics that can be decomposed by the action of living organisms, usually microbes, into water, carbon dioxide, and biomass. Biodegradable plastics are commonly produced with renewable raw materials, micro-organisms, petrochemicals, or combinations of all three. While the words "bioplastic" and "biodegradable plastic" are similar, they are not synonymous. Not all bioplastics (plastics derived partly or entirely from biomass) are biodegradable, and some biodegradable plastics are fully petroleum based. As more companies are keen to be seen as having "Green" credentials, solutions such as using bioplastics are being investigated and implemented more. However there are many skeptics who believe that bioplastics will not solve problems others expect. History Polyhydroxyalkanoate (PHA) was first observed in bacteria in 1888 by Martinus Beijerinck. In 1926, French microbiologist Maurice Lemoigne chemically identified the polymer after extracting it from ...
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Plastic Pollution
Plastic pollution is the accumulation of plastic objects and particles (e.g. plastic bottles, bags and microbeads) in the Earth's environment that adversely affects humans, wildlife and their habitat. Plastics that act as pollutants are categorized by size into micro-, meso-, or macro debris. Plastics are inexpensive and durable, making them very adaptable for different uses; as a result, manufacturers choose to use plastic over other materials. However, the chemical structure of most plastics renders them resistant to many natural processes of degradation and as a result they are slow to degrade. Together, these two factors allow large volumes of plastic to enter the environment as mismanaged waste and for it to persist in the ecosystem. Plastic pollution can afflict land, waterways and oceans. It is estimated that 1.1 to 8.8 million tonnes of plastic waste enters the ocean from coastal communities each year. It is estimated that there is a stock of 86 million tons of plastic ...
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Cafeteria
A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in American English). Cafeterias are different from coffeehouses, although the English term came from the Spanish ''cafetería'', same meaning. Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items and drinks, such a ...
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Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ...
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