Sinhala New Year
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Sinhala New Year
Sinhalese New Year, generally known as Aluth Avurudda ( si, අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people of Sri Lanka. It is a major anniversary celebrated by not only the Sinhalese people but by most Sri Lankans. The timing of the Sinhala New Year coincides with the new year celebrations of many traditional calendars of South and Southeast Asia. The festival has close semblance to the Tamil New year and other South and Southeast Asian New Years. It is a public holiday in Sri Lanka (02 Public Holidays - Normally Shops Close for Around One Week Following the New Year). It is generally celebrated on 13 April or 14 April and traditionally begins at the sighting of the new moon. According to Sinhalese astrology, New Year begins when the sun moves from Meena Rashiya (the house of Pisces) to Mesha Rashiya (the house of Aries). It also marks the end of the harvest season and of spr ...
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Cultural
Culture () is an umbrella term which encompasses the social behavior, institutions, and Social norm, norms found in human Society, societies, as well as the knowledge, beliefs, arts, laws, Social norm, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculturalism, monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus ...
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Erythrina Fusca 3689
''Erythrina'' is a genus of plants in the pea family, Fabaceae. It contains about 130 species, which are distributed in tropical and subtropical regions worldwide. They are trees, with the larger species growing up to in height. The generic name is derived from the Greek word , meaning "red", referring to the flower color of certain species. Names Particularly in horticulture, the name coral tree is used as a collective term for these plants. Flame tree is another vernacular name, but may refer to a number of unrelated plants as well. Many species of ''Erythrina'' have bright red flowers, and this may be the origin of the common name. However, the growth of the branches can resemble the shape of sea coral rather than the color of ''Corallium rubrum'' specifically, and this is an alternative source for the name. Other popular names, usually local and particular to distinct species, liken the flowers' red hues to those of a male chicken's wattles, and/or the flower shap ...
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Songkran
Songkran is a term derived from the Sanskrit word, ' (or, more specifically, ') and used to refer to the traditional New Year celebrated in Bangladesh, Cambodia, Thailand, Laos, Myanmar, Sri Lanka, parts of northeast India, parts of Vietnam and Xishuangbanna, China. It begins when the sun transits the constellation of Aries, the first astrological sign in the Zodiac, as reckoned by sidereal astrology. It is related to the equivalent Hindu calendar-based New Year festivals in most parts of South Asia which are collectively referred to as ''Mesha Sankranti''. Songkran New Year Festivals * Cambodian New Year, in Cambodia * Lao New Year, in Laos * Sinhalese New Year, in Sri Lanka * Songkran (Thailand) * Thingyan, in Myanmar * Sangken, in Arunachal Pradesh and parts of Assam, India * Water-Sprinkling Festival, in Xishuangbanna in China and parts of northern Vietnam. Festivities outside of Asia Australia Songkran celebrations are held in many parts of the country. One of the most ...
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Harvest Festival
A harvest festival is an annual celebration that occurs around the time of the main harvest of a given region. Given the differences in climate and crops around the world, harvest festivals can be found at various times at different places. Harvest festivals typically feature feasting, both family and public, with foods that are drawn from crops. In Britain, thanks have been given for successful harvests since pagan times. Harvest festivals are held in September or October depending on local tradition. The modern Harvest Festival celebrations include singing hymns, praying, and decorating churches with baskets of fruit and food in the festival known as Harvest Festival, Harvest Home, Harvest Thanksgiving or Harvest Festival of Thanksgiving. In British and English-Caribbean churches, chapels and schools, and some Canadian churches, people bring in produce from the garden, the allotment or farm. The food is often distributed among the poor and senior citizens of the loca ...
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Tamil People
The Tamil people, also known as Tamilar ( ta, தமிழர், Tamiḻar, translit-std=ISO, in the singular or ta, தமிழர்கள், Tamiḻarkaḷ, translit-std=ISO, label=none, in the plural), or simply Tamils (), are a Dravidian peoples, Dravidian ethno-linguistic group who trace their ancestry mainly to India’s South India, southern state of Tamil Nadu, union territory of Puducherry (union territory), Puducherry and to Sri Lanka. Tamils who speak the Tamil Language and are born in :Social groups of Tamil Nadu, Tamil clans are considered Tamilians. Tamils constitute 5.9% of the population in India (concentrated mainly in Tamil Nadu and Puducherry), 15% in Sri Lanka (excluding Sri Lankan Moors), 7% in Tamil Malaysians, Malaysia, 6% in Tamil Mauritians, Mauritius, and 5% in Indian Singaporeans, Singapore. From the 4th century BCE, urbanisation and mercantile activity along the western and eastern coasts of what is today Kerala and Tamil Nadu led to the develo ...
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Erythrina Fusca
''Erythrina fusca'' is a species of flowering tree in the legume family, Fabaceae. It is known by many common names, including purple coraltree, gallito, bois immortelle, bucayo, and the more ambiguous "bucare" and "coral bean". ''E. fusca'' has the widest distribution of any ''Erythrina'' species; it is the only one found in both the New and Old World. It grows on coasts and along rivers in tropical Asia, Oceania, the Mascarene Islands, Madagascar, Africa, and the Neotropics. The easy-to-grow and attractive flowering tree is cultivated as an ornamental shade and hedge plant. It is a common shade tree in cacao plantations. It attracts hummingbirds, which pollinate its flowers. ''E. fusca'' is the official flower of the Venezuelan state of Trujillo. Description ''E. fusca'' is a deciduous tree with spiny bark and light orange flowers. Its legume pods reach in length and contain dark brown seeds. The seeds are buoyant, allowing them disperse across oceans. The tree is h ...
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Kavum
Kevum or Kavum ( si, කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as ''oil cake''. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. History Kevum is mentioned in ancient Sri Lankan texts including the ''Ummagga Jatakaya'', ''Saddharma Ratnawaliya'' and ''Pujawaliya''. Varieties The ''Dhathuwansaya'', an ancient Sinhala text, mentions 18 kinds of kevum including Sedhi Kevum, Mun Kevum, Ulundu Kevum, Uthupu (shaped using a coconut shell) and Ginipu (fire kevum). * Konda kevum ( si, කොණ්ඩ කැවුම්) - ''hair kevum'' is the most common variant. It has a dark reddish color. The dough of rice flour and kithul treacle is flavored with salt and cardamom. Konda ( si, කොණ්ඩ) is the Sinhala word for hair, and is named so as the shape of the konda kevum resembles hair tied up into ...
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Fireworks
Fireworks are a class of Explosive, low explosive Pyrotechnics, pyrotechnic devices used for aesthetic and entertainment purposes. They are most commonly used in fireworks displays (also called a fireworks show or pyrotechnics), combining a large number of devices in an outdoor setting. Such displays are the focal point of many cultural and religious Celebration (party), celebrations. Fireworks take many forms to produce four primary effects: noise, light, smoke, and floating materials (confetti most notably). They may be designed to burn with colored flames and sparks including red, orange, yellow, green, blue, purple and silver. They are generally classified by where they perform, either 'ground' or 'aerial'. Aerial fireworks may have their own Air propulsion, propulsion (skyrocket) or be shot into the air by a Mortar (weapon), mortar (aerial shell). Most fireworks consist of a paper or Card stock, pasteboard tube or casing filled with the combustion, combustible materia ...
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Firecrackers
A firecracker (cracker, noise maker, banger) is a small explosive device primarily designed to produce a large amount of noise, especially in the form of a loud bang, usually for celebration or entertainment; any visual effect is incidental to this goal. They have fuses, and are wrapped in a heavy paper casing to contain the explosive compound. Firecrackers, along with fireworks, originated in China. History The predecessor of the firecracker was a type of heated bamboo, used as early as 200 BCE, that exploded when heated continuously. The Chinese name for firecrackers, 爆竹(''baozhu''), literally means "exploding bamboo." After the invention of gunpowder, gunpowder firecrackers had a shape that resembled bamboo and produced a similar sound, so the name "exploding bamboo" was retained. In traditional Chinese culture, firecrackers were used to scare off enemies or evil spirits. Firecrackers production and sales Ingredients Firecrackers are generally made of cardboard o ...
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Kiribath
Kiribath ( si, කිරිබත්) is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. It is one of the more renowned traditional dishes in Sri Lanka. Etymology The word is a compound with a transparent meaning in the Sinhala language, where ''Kiri'' (කිරි) means "milk" and ''bath'' ( බත්) means "rice". History The origins of kiribath are not clear, although the dish seems to be unique to Sri Lanka. It is said that Sujata offered kiribath to Gautama Buddha whilst he was meditating under the bodhi tree, just before attaining enlightenment. Occasions In a Sinhalese home, and d ...
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Raban
Rоban or Rоbana ( Sinhalese: රබාන) is one-sided traditional drum type played with the hands, used in Sri Lanka.Its mainly played in Aurudu Kreeda (The Srilankan New Year). The body of these drums are made by carving the Jack or Vitex trees. The skin used is that of a goat. There are two types of Robans as Hand Roban and Bench Roban. * Hand Roban is about one foot in diameter. Some performers keep revolving the Roban on the tip of their fingers while others play it accompanied with singing. This is played with one hand only. This type of Robana is mostly associated with the type of folk songs called 'Virindu'. The 'Virindu' singer carrying a 'Hand Robana' clad with a sarong and a bandana is an iconic in pre-modern Sri Lankan society. * Bench Roban is the biggest of the drums used in Sri Lanka with the diameter of it about four feet. The special feature of this drum is that it is played by two or more people at a time. They use both hands. During the festival season, peopl ...
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Harvest Season
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ''cr ...
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