Single-edged Sword (other)
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Single-edged Sword (other)
A single-edged sword may be any single-edged bladed weapon with a hilt which is shorter than a polearm. *Backsword *Cutlass *Dao (Chinese sword), Dao (sword) *Dha (sword) *Falcata *Falchion *Falx *Katana *Khopesh *Khyber sword *Kopis *Messer (weapon), Messer *Sabre *Scimitar *Scythe sword See also

*Blade *Knife *Sword {{Disambiguation Single-edged swords, ...
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Hilt
The hilt (rarely called a haft or shaft) of a knife, dagger, sword, or bayonet is its handle, consisting of a guard, grip and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel. Pommel The pommel (Anglo-Norman "little apple") is an enlarged fitting at the top of the handle. They were originally developed to prevent the sword from slipping from the hand. From around the 11th century in Europe they became heavy enough to be a counterweight to the blade. This gave the sword a point of balance not too far from the hilt allowing a more fluid fighting style. Depending on sword design and swordsmanship style, the pommel may also be used to strike the opponent (e.g., using the Mordhau technique). Pommels have appeared in a wide variety of shapes, including oblate spheroids, crescents, disks, wheels, and animal or bird heads. They are often engraved or inlayed with various designs and occasionally gilt and mou ...
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Khyber Sword
Khyber (خیبر درہ) may refer to: Places * Khyber Pass, a mountain pass that links Afghanistan and Pakistan * Khyber District, a district of Khyber Pakhtunkhwa, Pakistan * Khyber Pakhtunkhwa, a province of Pakistan *Khaybar, an oasis in Saudi Arabia *Khyber Rock, a suburb of Johannesburg, South Africa People *Khyber Shah, Pakistani boxer *Mir Akbar Khyber, Afghan leftist Other uses *Khyber train safari a tourist train in Pakistan *Khyber Pass Railway a railway line in Pakistan *Khyber Pass Economic Corridor an infrastructure and economic corridor between Afghanistan and Pakistan *Khyber, a character from '' Ben 10: Omniverse'' *The Khyber, a multipurpose arts centre in Halifax, Nova Scotia, Canada **Khyber Arts Society, which operates the Khyber Institute of Contemporary Art at the above arts centre * ''Khyber Mail'' (newspaper), a daily newspaper that used to be published from Peshawar in Khyber Pakhtunkhwa province of Pakistan *Khyber Mail (passenger train), a passenger tra ...
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Knife
A knife ( : knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocket knife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knives (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, a ...
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Blade
A blade is the portion of a tool, weapon, or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. Historically, humans have made blades from flaking stones such as flint or obsidian, and from various metal such as copper, bronze and iron. Modern blades are often made of steel or ceramic. Blades are one of humanity's oldest tools, and continue to be used for combat, food preparation, and other purposes. Blades work by concentrating force on the cutting edge. Certain blades, such as those used on bread knives or saws, are serrated, further concentrating force on the point of each tooth. Uses During food preparation, knives are mainly used for slicing, chopping, and piercing. In combat, a blade may be used to slash or puncture, and may also be thrown or otherwise propelled. The function is to sever a nerve, muscle or tendon fibers, or bloo ...
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Scythe Sword
The scythe sword (''Sensenschwert'') was a type of single-edged sword of the German Renaissance, related to the Dussack. It consisted of the blade of a scythe to which a sword hilt The hilt (rarely called a haft or shaft) of a knife, dagger, sword, or bayonet is its handle, consisting of a guard, grip and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel. ... was attached. Like the '' falx'' or '' falcata'' of antiquity, it was thus a curved sword with the cutting edge on the inside (as opposed to the scimitar or sabre type with the edge on the outside). The only known surviving example of a true scythe sword (its blade being made from an actual scythe), is that of Thomas Müntzer (1489–1525), kept in the Historical Museum, Dresden. This sword has a representation of a runic calendar incised on the blade. Demmin (1893) notes the existence of other sword blades of the early 16th century bearing runic ...
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Scimitar
A scimitar ( or ) is a single-edged sword with a convex curved blade associated with Middle Eastern, South Asian, or North African cultures. A European term, ''scimitar'' does not refer to one specific sword type, but an assortment of different Eastern curved swords inspired by types introduced to the Middle East by Central Asian ghilmans. These swords include the Persian shamshir (the origin of the word scimitar), the Arab saif, the Indian talwar, the North African nimcha, and the Turkish kilij. All such swords are originally derived from earlier curved swords developed in Turkic Central Asia (Turkestan). Etymology The English term ''scimitar'' is attested from the mid-16th century and derives from either the Middle French ''cimeterre'' (15th century) or from the Italian ''scimitarra''. The ultimate source of these terms is corruptions of the Persian ''shamshir.'' ''Scimitar'' became used to describe all curved oriental blades, in contrast to the straight and double edged ...
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Sabre
A sabre ( French: sabʁ or saber in American English) is a type of backsword with a curved blade associated with the light cavalry of the early modern and Napoleonic periods. Originally associated with Central European cavalry such as the hussars, the sabre became widespread in Western Europe during the Thirty Years' War. Lighter sabres also became popular with infantry of the early 17th century. In the 19th century, models with less curving blades became common and were also used by heavy cavalry. The military sabre was used as a duelling weapon in academic fencing in the 19th century, giving rise to a discipline of modern sabre fencing (introduced in the 1896 Summer Olympics) loosely based on the characteristics of the historical weapon in that it allows for cuts as well as thrusts. Etymology The English ''sabre'' is recorded from the 1670s, as a direct loan from French, where the ''sabre'' is an alteration of ''sable'', which was in turn loaned from German ''Säbel'' ...
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Messer (weapon)
A messer (German for "knife") is a single-edged sword with a knife-like hilt. While the various names are often used synonymously, messers are divided into two types: ''Lange Messer'' ("long knives") are one-handed swords used for self-defence. They were about a meter long and may have evolved from the ''Bauernwehr'' ("peasant's sidearm"). They are also known as ''Großes Messer'' ("great knife"). ''Kriegsmesser'' ("war knife") are curved weapons up to 1.5 m long, used with one or two hands, and normally wielded by professional warriors of the 14th to 16th century, such as the Landsknecht. Typology There is a typology created by James G. Elmslie for messers and falchions similar to the Oakeshott typology for arming swords based on ongoing research. Construction Blade Messer are characterized by their single-edged blades. The lengths and shapes of the blade can vary greatly. Messer blades can be straight or curved. Extant examples of langes messer seem to have an overall ...
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Kopis
The term kopis ( grc, Κόπις) in Ancient Greece could describe a heavy knife with a forward-curving blade, primarily used as a tool for cutting meat, for ritual slaughter and animal sacrifice, or refer to a single edged cutting or "cut and thrust" sword with a similarly shaped blade. Etymology The term derives from the Greek word κοπίς (kopis), plural ''kopides'' from κόπτω – ''koptō'', "to cut, to strike". Alternatively a derivation from the Ancient Egyptian term ''khopesh'' for a cutting sword has been postulated. Characteristics The kopis sword was a one-handed weapon. Early examples had a blade length of up to 65 cm (25.6 inches), making it almost equal in size to the spatha. Later examples of the kopis from Macedonia tended to be shorter with a blade length of about 48 cm (18.9 inches). The kopis had a single-edged blade that pitched forward towards the point, the edge being concave on the part of the sword nearest the hilt, but swelling to c ...
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Khopesh
The ''khopesh'' ('; also vocalized khepesh) is an Egyptian sickle-shaped sword that evolved from battle axes. Description A typical ''khopesh'' is 50–60 cm (20–24 inches) in length, though smaller examples also exist. The inside curve of the weapon could be used to trap an opponent's arm, or to pull an opponent's shield out of the way. These weapons changed from bronze to iron in the New Kingdom period. The earliest known depiction of a ''khopesh'' is from the Stele of the Vultures, depicting King Eannatum of Lagash wielding the weapon; this would date the ''khopesh'' to at least 2500 BC. The blade is only sharpened on the outside portion of the curved end. The ''khopesh'' evolved from the epsilon or similar crescent-shaped axes that were used in warfare. History The ''khopesh'' fell out of use around 1300 BC. However, on the 196 BC Rosetta Stone, it is referenced as the "sword" determinative in a hieroglyph block, with the spelled letters of k ...
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Polearm
A polearm or pole weapon is a close combat weapon in which the main fighting part of the weapon is fitted to the end of a long shaft, typically of wood, thereby extending the user's effective range and striking power. Polearms are predominantly melee weapons, with a subclass of spear-like designs fit for both thrusting and throwing. Because many polearms were adapted from agricultural implements or other fairly abundant tools, and contained relatively little metal, they were cheap to make and readily available. When warfare would break out and the belligerents had a poorer class who could not pay for dedicated military weapons, leaders would often appropriate tools as cheap weapons. The cost of training was comparatively minimal, since these conscripted farmers had spent most of their lives using these "weapons" in the fields. This made polearms the favored weapon of peasant levies and peasant rebellions the world over. Polearms can be divided into three broad categories: those ...
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Katana
A is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the ''tachi'', it was used by samurai in feudal Japan and worn with the edge facing upward. Since the Muromachi period, many old ''tachi'' were cut from the root and shortened, and the blade at the root was crushed and converted into ''katana''. The specific term for ''katana'' in Japan is ''uchigatana'' (打刀) and the term ''katana'' (刀) often refers to single-edged swords from around the world. Etymology and loanwords The word ''katana'' first appears in Japanese in the '' Nihon Shoki'' of 720. The term is a compound of ''kata'' ("one side, one-sided") + ''na'' ("blade"), in contrast to the double-sided '' tsurugi''. See more at the Wiktionary entry. The ''katana'' belongs to the ''nihontō'' family of swords, and is distinguished by a blade length (''nagasa'') of more than 2 ''shaku'', approximately . ' ...
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