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Simon Hopkinson
Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, ''Roast Chicken and Other Stories'', in 1994. Early life Hopkinson was born in Greenmount, Bury, in 1954, the son of a dentist father and a mother who taught art at Bury Grammar School. At the age of eight he was awarded a chorister's scholarship to St John's College School in Cambridge. At 13 he moved to Trent College, near Nottingham. Early career Hopkinson started his career at the age of 17 in the kitchens of Le Normandie in Birtle, near Bury, Lancashire, under the supervision of Yves Champeau. Following on from this, in 1978 he became the youngest chef to acquire an Egon Ronay Guide star with his restaurant the Shed in Dinas in Pembrokeshire, West Wales. He spent the next two and a half years as an Egon Ronay inspector. He returned to London, and, after a three-year stint as a private chef, he was installed at Hilaire, which opened in Old Bro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bury, Lancashire
Bury ( ) is a market town on the River Irwell in Greater Manchester, England. Metropolitan Borough of Bury is administered from the town, which had an estimated population of 78,723 in 2015. The town is within the Historic counties of England, historic county boundaries of Lancashire. It emerged in the Industrial Revolution as a mill town manufacturing textile manufacture during the Industrial Revolution, textiles. The town is known for the open-air Bury Market and black pudding, the traditional local dish. Sir Robert Peel was born in the town. Peel was a Prime Minister of the United Kingdom who founded the Metropolitan Police and the Conservative Party (UK), Conservative Party. A Peel Memorial, Bury, memorial and Peel Monument, monument for Peel, the former stands outside Bury parish church and the latter overlooks the borough on Ramsbottom, Holcombe Hill. The town is east of Bolton and southwest of Rochdale. It is northwest of Manchester, having a Manchester Metrolink t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin House
Michelin House at 81 Fulham Road, Chelsea, London, was constructed as the first permanent UK headquarters and tyre depot for the Michelin Tyre Company Ltd. The building opened for business on 20 January 1911. In 1987 the building was converted to mixed-use, with a store, restaurant, bar and office space. Brief history Designed by one of Michelin's employees, François Espinasse, the building has three large stained-glass windows based on Michelin advertisements of the time, all featuring the Michelin Man "Bibendum". Around the front of the original building at street level there is a number of decorative tiles showing famous racing cars of the time that used Michelin tyres. More tiles can be found inside the front of the building, which was originally a tyre-fitting bay for passing motorists. People walking into the reception area of the building are still greeted by a mosaic on the floor showing Bibendum holding aloft a glass of nuts, bolts and other hazards, proclaiming ''" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturday Kitchen
''Saturday Kitchen Live'' is a British cookery programme, that is broadcast live on BBC One every Saturday between 10.00am and 11.30am produced by Cactus TV. History 2002–2003 After a pilot hosted by Ainsley Harriott on 14 April 2001, the show was launched on 26 January 2002 and was originally broadcast as a BBC production for the Open University under an educational remit. It was hosted by Gregg Wallace, then a relatively unknown presenter. He was joined by a celebrity chef each week in a pre-recorded format and with a low budget, using archived content from the likes of Keith Floyd and Rick Stein to fill the show. After the first series, the second series was broadcast live. 2003–2006 After the success of the first two series, the programme was relaunched with established celebrity chef Antony Worrall Thompson as the host, initially guest hosting from May before taking over on 13 September. The format was tweaked, moving away from the educational remit and simple meals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC One
BBC One is a British free-to-air public broadcast television network owned and operated by the BBC. It is the corporation's flagship network and is known for broadcasting mainstream programming, which includes BBC News television bulletins, primetime drama and entertainment, and live BBC Sport events. It was launched on 2 November 1936 as the BBC Television Service and was the world's first regular television service with a high level of image resolution. It was renamed BBC TV in 1960 and used this name until the launch of the second BBC channel, BBC2, in 1964. The main channel then became known as BBC1. The channel adopted the current spelling of BBC One in 1997. The channel's annual budget for 2012–2013 was £1.14 billion. It is funded by the television licence fee together with the BBC's other domestic television stations and shows uninterrupted programming without commercial advertising. The television channel had the highest reach share of any broadcaster in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC Two
BBC Two is a British free-to-air public broadcast television network owned and operated by the BBC. It covers a wide range of subject matter, with a remit "to broadcast programmes of depth and substance" in contrast to the more mainstream and popular BBC One. Like the BBC's other domestic TV and radio channels, it is funded by the television licence, and is therefore free of commercial advertising. It is a comparatively well-funded public-service network, regularly attaining a much higher audience share than most public-service networks worldwide. Originally styled BBC2, it was the third British television station to be launched (starting on 21 April 1964), and from 1 July 1967, Europe's first television channel to broadcast regularly in colour. It was envisaged as a home for less mainstream and more ambitious programming, and while this tendency has continued to date, most special-interest programmes of a kind previously broadcast on BBC Two, for example the BBC Proms, no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The One Show
''The One Show'' is a British television magazine and chat show programme. Broadcast live on BBC One weeknights at 7:00 pm, it features topical stories and studio guests. It is currently co-hosted by Alex Jones, Jermaine Jenas, and Ronan Keating. Various reporters also assist with subject-specific presenting, both in the studio and on location, or through filmed segments. Originally produced in Birmingham and then in the BBC Media Village in White City, London, since 2014 the studio has been based in Broadcasting House, the BBC's headquarters in London. Launched with a pilot series in 2006, leading to a full series from 2007, it has had various previous permanent and temporary hosts. After initial low ratings, the partnership of Adrian Chiles and Christine Lampard from 2007 to 2010 has been credited with boosting ratings and establishing the show as a popular staple of British viewing. The longest-serving partnership was between Jones and Matt Baker, who hosted together ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waitrose
Waitrose & Partners (formally Waitrose Limited) is a brand of British supermarkets, founded in 1904 as Waite, Rose & Taylor, later shortened to Waitrose. It was acquired in 1937 by employee-owned retailer John Lewis Partnership, which still sells groceries under the brand. Its head offices are located in Bracknell and Victoria, England. Waitrose & Partners has 332 shops across the United Kingdom, including 65 "little Waitrose" convenience shops, and a 5.1% share of the grocery market, making the company the twelfth-largest retailer of groceries in the UK. They also export products to 52 countries and have locations in the Middle East. The chain has been described by ''The Daily Telegraph'' and ''The Guardian'' as having an "upmarket" reputation, although former managing director Mark Price suggested prices are competitive to Tesco, a mid-market chain. The company also had a royal warrant to supply groceries, wine, and spirits to Queen Elizabeth II and, as of 1 January 2011 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glenfiddich Food And Drink Awards
The Glenfiddich Food and Drink Awards were intended to recognize achievements in writing, publishing and broadcasting on the subjects of food and drink. The awards had been sponsored since 1972 by William Grant & Sons, a family-owned Scottish distiller that produces Glenfiddich, a Speyside single malt Scotch whisky. In total 12 awards were made annually. In 2008, Glenfiddich decided to discontinue distributing Food and Drink Awards, reviewing their "strategy, scope and potential application in some of Glenfiddich’s key markets outside the UK". See also * Glenfiddich Spirit of Scotland Awards The Glenfiddich Spirit of Scotland Awards are annual awards given to notable Scottish people. It is sponsored by the Scotch whisky company Glenfiddich, in association with The Scotsman newspaper. Nine awards are given out for art, business, envir ... External linksGlenfiddich website [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lindsey Bareham
Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of '' Time Out'' magazine. For eight years, she wrote a daily recipe for the ''Evening Standard'', and she currently writes for ''The Times''. Publications Bareham is the author of fifteen cookery books. * ''In Praise of the Potato'' * ''A Celebration of Soup'' * ''Onions without Tears'' * ''The Little Book of Big Soups'' * ''The Big Red Book of Tomatoes'' * ''Supper Won’t Take Long'' * ''A Wolf in the Kitchen'' * ''Just One Pot'' * ''Dinner in a Dash'' * ''Hungry?'' * ''The Fish Store'' * ''Pasties'' * ' One Pot Wonders * ' The Trifle Bowl and Other Tales * ' Dinner Tonight With Simon Hopkinson Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, ''Roast Chicken and Other Stories'', in 1994. Early life Hopkinson was born in Greenmount, Bury, in 1954, the son of ... * ''The Prawn Cocktail Years'' (19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The newspaper was controlled by Tony O'Reilly's Irish Independent News & Media from 1997 until it was sold to the Russian oligarch and former KGB Officer Alexander Lebedev in 2010. In 2017, Sultan Muhammad Abuljadayel bought a 30% stake in it. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. The website and mobile app had a combined monthly reach of 19,826,000 in 2021. History 1986 to 1990 Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330 It was produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth David
Elizabeth David CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted. She then worked for the British government, running a library in Cairo. While there she married, but she and her husband separated soon after and subsequently divorced. In 1946 David returned to England, where food rationing imposed during the Second World War remained in force. Dismayed by the contrast betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jane Grigson
Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for ''The Observer'' and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food. Born in Gloucestershire, Grigson was raised in Sunderland, North East England, before studying at Newnham College, Cambridge. In 1953 she became an editorial assistant at the publishing company Rainbird, McLean, where she was the research assistant for the poet and writer Geoffrey Grigson. They soon began a relationship which lasted until his death in 1985; they had one daughter, Sophie. Jane worked as a translator of Italian works, and co-wrote books with her husband before writing ''Charcuterie and French Pork Cookery'' in 1967. The book was well received and, on its strength, Grigson gained her position at ''The Observer'' after a rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
