Shōta No Sushi
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Shōta No Sushi
is a Japanese manga series written and illustrated by Daisuke Terasawa about a teen boy and his journey from an apprentice to become a sushi chef. It was later adapted into TV series, produced by Fuji TV. The manga series ended when Shota won the regional sushi competition in Tokyo. A sequel continued with him being the Tokyo representative in the national competition, to keep a promise for a re-match with his rival Saji Yasuto. Plot Shota Sekiguchi's family operated a small in the small city of Otaru, Hokkaido. The business was badly affected by the encroachment of , a sushi-chain conglomerate which sought to dominate the market by offering cheaper mass-produced sushi, glitzier facades and suppressing prices of ingredients through bulk purchases. To make matters worse, Shota's mother suffered from incurable illness which drained the family of their savings and disrupted his father's earnings. In an attempt to save the family business, Shota took over his father's, Ge ...
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Cooking Manga
, also known as , is a genre of Japanese manga and anime where food, cooking, eating, or drinking is a central plot element. The genre achieved mainstream popularity in the early 1980s as a result of the "gourmet boom" associated with the Japanese bubble economy. Characteristics In ''Manga! Manga! The World of Japanese Comics'', author Frederik L. Schodt categorizes cooking manga as type of "work manga", a loose category defined by stories about activities and professions that stress "perseverance in the face of impossible odds, craftsmanship, and the quest for excellence," and whose protagonists are frequently "young men from disadvantaged backgrounds who enter a profession and become the 'best in Japan.'" Individual chapters of cooking manga typically focus on a specific dish, and the steps involved in preparing it. While stories still incorporate standard narrative elements such as plot and character development, significant emphasis is frequently placed on the technical aspect ...
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Manga
Manga (Japanese: 漫画 ) are comics or graphic novels originating from Japan. Most manga conform to a style developed in Japan in the late 19th century, and the form has a long prehistory in earlier Japanese art. The term ''manga'' is used in Japan to refer to both comics and cartooning. Outside of Japan, the word is typically used to refer to comics originally published in the country. In Japan, people of all ages and walks of life read manga. The medium includes works in a broad range of genres: action, adventure, business and commerce, comedy, detective, drama, historical, horror, mystery, romance, science fiction and fantasy, erotica ('' hentai'' and ''ecchi''), sports and games, and suspense, among others. Many manga are translated into other languages. Since the 1950s, manga has become an increasingly major part of the Japanese publishing industry. By 1995, the manga market in Japan was valued at (), with annual sales of 1.9billion manga books and manga magazi ...
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Kodansha Manga
is a Japanese privately-held publishing company headquartered in Bunkyō, Tokyo. Kodansha is the largest Japanese publishing company, and it produces the manga magazines ''Nakayoshi'', ''Afternoon'', ''Evening'', ''Weekly Shōnen Magazine'' and ''Bessatsu Shōnen Magazine'', as well as the more literary magazines ''Gunzō'', ''Shūkan Gendai'', and the Japanese dictionary ''Nihongo Daijiten''. Kodansha was founded by Seiji Noma in 1910, and members of his family continue as its owners either directly or through the Noma Cultural Foundation. History Seiji Noma founded Kodansha in 1910 as a spin-off of the ''Dai-Nippon Yūbenkai'' (, "Greater Japan Oratorical Society") and produced the literary magazine ''Yūben'' () as its first publication. The name ''Kodansha'' (taken from ''Kōdan Club'' (), a now-defunct magazine published by the company) originated in 1911 when the publisher formally merged with the ''Dai-Nippon Yūbenkai''. The company has used its current legal name since ...
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Cooking In Anime And Manga
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ...
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1992 Manga
Year 199 ( CXCIX) was a common year starting on Monday (link will display the full calendar) of the Julian calendar. At the time, it was sometimes known as year 952 ''Ab urbe condita''. The denomination 199 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Mesopotamia is partitioned into two Roman provinces divided by the Euphrates, Mesopotamia and Osroene. * Emperor Septimius Severus lays siege to the city-state Hatra in Central-Mesopotamia, but fails to capture the city despite breaching the walls. * Two new legions, I Parthica and III Parthica, are formed as a permanent garrison. China * Battle of Yijing: Chinese warlord Yuan Shao defeats Gongsun Zan. Korea * Geodeung succeeds Suro of Geumgwan Gaya, as king of the Korean kingdom of Gaya (traditional date). By topic Religion * Pope Zephyrinus succeeds Pope Victor I, as the ...
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Anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in ...
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Unagi
is the Japanese word for freshwater eel, particularly the Japanese eel, . Unagi is a common ingredient in Japanese cooking, often as ''kabayaki''. It is not to be confused with saltwater eel, which is known as ''anago'' in Japanese. In Japanese cuisine Unagi is served as part of ''unadon'' (sometimes spelled ''unagidon'', especially in menus in Japanese restaurants in Western countries), a '' donburi'' dish with sliced eel served on a bed of rice. A kind of sweet biscuit called ''unagi pie'' made with powdered unagi also exists. Unagi is high in protein, vitamin A, and calcium. Specialist unagi restaurants are common in Japan, and commonly have signs showing the word ''unagi'' with hiragana う (transliterated ''u''), which is the first letter of the word ''unagi''. Lake Hamana in Hamamatsu city, Shizuoka prefecture is considered to be the home of the highest quality unagi; as a result, the lake is surrounded by many small restaurants specializing in various unagi dish ...
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Sea Bream
The Sparidae are a family of fish in the order Perciformes, commonly called sea breams and porgies. The sheepshead, scup, and red seabream are species in this family. Most sparids are deep-bodied compressed fish with a small mouth separated by a broad space from the eye, a single dorsal fin with strong spines and soft rays, a short anal fin, long pointed pectoral fins and rather large firmly attached scales. They are found in shallow temperate and tropical waters and are bottom-dwelling carnivores. There are hermaphrodites in the Sparidae. Protogyny and protandry appear sporadically through this lineage of fish. Simultaneous hermaphrodites and bi-directional hermaphrodites do not appear as much since Sparidae are found in shallower waters. Species of fish that express a hermaphroditic condition usually "lack a genetic hardwire", therefore ecological factors play a role in sex determination. Most species possess grinding, molar-like teeth. Eating the head is known to cause hallu ...
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Tokyo
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 million residents ; the city proper has a population of 13.99 million people. Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central coast of Honshu, Japan's largest island. Tokyo serves as Japan's economic center and is the seat of both the Japanese government and the Emperor of Japan. Originally a fishing village named Edo, the city became politically prominent in 1603, when it became the seat of the Tokugawa shogunate. By the mid-18th century, Edo was one of the most populous cities in the world with a population of over one million people. Following the Meiji Restoration of 1868, the imperial capital in Kyoto was moved to Edo, which was renamed "Tokyo" (). Tokyo was devastate ...
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Otaru
is a city and port in Shiribeshi Subprefecture, Hokkaido, Japan, northwest of Sapporo. The city faces Ishikari Bay and the Sea of Japan, and has long served as the main port of the bay. With its many historical buildings, Otaru is a popular tourist destination. Because it is a 25-minute drive from Sapporo, it has recently grown as a bedroom community. As of July 31, 2019, the city has an estimated population of 115,333 and a population density of 474.37 persons per km2 (1,228.6 persons per sq. mi.). The total area is . Although it is the largest city in Shiribeshi Subprefecture, the subprefecture's capital is the more centrally located Kutchan. History The city was an Ainu habitation, and the name "Otaru" is recognised as being of Ainu origin, possibly meaning "River running through the sandy beach". The very small remaining part of the Temiya Cave contains carvings from the Zoku-Jōmon period of Ainu history, around A.D. 400. Mount Akaiwa (Northwest part of Otaru) is m ...
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Evening (magazine)
is a bi-weekly Japanese ''seinen'' manga magazine published by Kodansha, aimed at adult men. It is printed in black and white on newsprint and saddle-stapled in B5 format, and retails for 380 yen. Circulation was reported by the Japan Magazine Publishers Association at 115,617 copies in 2015. The magazine will end publication on February 28, 2023, and some titles currently being serialized in the magazine will be moved to Kodansha's ''Comic Days'' website. Currently running manga series Series running every issue Manga artists and series featured in ''Evening'' * Hiroki Endo **''All Rounder Meguru'' * Masayuki Ishikawa ** '' Moyasimon: Tales of Agriculture'' *Akira Hiramoto **''RaW Hero'' * Shinji Makari (story) and Shuu Akana (art) **''Yugo'' * Norifusa Mita ** ''Scout Seishirō'' ** ''Tōmei Axle'' * Takayuki Mizushina ** ''Lovely Muco'' * Kentarō Okamoto ** ''Sanzoku Diary'' * Hiroya Oku ** ''Inuyashiki'' * Yuzo Takada ** ''Captain Alice'' * Masayuki Takano ** '' Blood ...
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Anime News Network
Anime News Network (ANN) is a news website that reports on the status of anime, manga, video games, Japanese popular music and other related cultures within North America, Australia, Southeast Asia and Japan. The website offers reviews and other editorial content, forums where readers can discuss current issues and events, and an encyclopedia that contains many anime and manga with information on the staff, cast, theme music, plot summaries, and user ratings. The website was founded in July 1998 by Justin Sevakis, and operated the magazine ''Protoculture Addicts'' from 2005 to 2008. Based in Canada, it has separate versions of its news content aimed toward audiences in four separate regions: the United States and Canada, Australia and New Zealand, and Southeast Asia. History The website was founded by Justin Sevakis in July 1998. In May 2000, CEO Christopher Macdonald joined the website editorial staff, replacing editor-in-chief Isaac Alexander. On June 30, 2002, Anime News N ...
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