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Shrimp Farm
Shrimp farming is an aquaculture business that exists in either a marine or freshwater environment, producing shrimp or prawns (crustaceans of the groups Caridea or Dendrobranchiata) for human consumption. Marine Commercial marine shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan, and Western Europe. The total global production of farmed shrimp reached more than 2.1 million tonnes in 1991, representing a value of nearly US$9 billion. About 30% of farmed shrimp is produced in Asia, particularly in China and Indonesia. The other 54.1% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest exporting nation is Indonesia. Shrimp farming has changed from traditional, small-scale businesses in Southeast Asia into a global industry. Technological advances have led to growing shrimp at ever higher densities, and broodstock is shipped worldwide. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecuador
Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ''Ekuatur Nunka''), is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. Ecuador also includes the Galápagos Islands in the Pacific, about west of the mainland. The country's capital and largest city is Quito. The territories of modern-day Ecuador were once home to a variety of Indigenous groups that were gradually incorporated into the Inca Empire during the 15th century. The territory was colonized by Spain during the 16th century, achieving independence in 1820 as part of Gran Colombia, from which it emerged as its own sovereign state in 1830. The legacy of both empires is reflected in Ecuador's ethnically diverse population, with most of its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macrobrachium Rosenbergii
''Macrobrachium rosenbergii'', also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn. It is found throughout the tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia. The giant freshwater prawn has also been introduced to parts of Africa, Thailand, China, Japan, New Zealand, the Americas, and the Caribbean. It is one of the biggest freshwater prawns in the world, and is widely cultivated in several countries for food. While ''M. rosenbergii'' is considered a freshwater species, the larval stage of the animal depends on brackish water. Once the individual shrimp has grown beyond the planktonic stage and becomes a juvenile, it lives entirely in fresh water. It is also known as the Malaysian prawn, freshwater scampi (India), or cherabin (Australia). Locally, it is known as ''golda chingri'' ( bn, গলদা চিংড়ি) in Bangladesh and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine Shrimp Farming
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe. The total global production of farmed shrimp reached more than 1.6 million tonnes in 2003, representing a value of nearly 9 billion U.S. dollars. About 75% of farmed shrimp is produced in Asia, in particular in China and Thailand. The other 25% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest exporting nation is India. Shrimp farming has changed from traditional, small-scale businesses in Southeast Asia into a global industry. Technological advances have led to growing shrimp at ever higher densities, and broodstock is shipped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Construction Of Freshwater Shrimp Farm, Pekalongan
Construction is a general term meaning the art and science to form objects, systems, or organizations,"Construction" def. 1.a. 1.b. and 1.c. ''Oxford English Dictionary'' Second Edition on CD-ROM (v. 4.0) Oxford University Press 2009 and comes from Latin ''constructio'' (from ''com-'' "together" and ''struere'' "to pile up") and Old French ''construction''. To construct is the verb: the act of building, and the noun is construction: how something is built, the nature of its structure. In its most widely used context, construction covers the processes involved in delivering buildings, infrastructure, industrial facilities and associated activities through to the end of their life. It typically starts with planning, financing, and design, and continues until the asset is built and ready for use; construction also covers repairs and maintenance work, any works to expand, extend and improve the asset, and its eventual demolition, dismantling or decommissioning. The construction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-governmental Organization
A non-governmental organization (NGO) or non-governmental organisation (see American and British English spelling differences#-ise, -ize (-isation, -ization), spelling differences) is an organization that generally is formed independent from government. They are typically nonprofit organization, nonprofit entities, and many of them are active in humanitarianism or the social sciences; they can also include club (organization), clubs and voluntary association, associations that provide services to their members and others. Surveys indicate that NGOs have a high degree of public trust, which can make them a useful proxy for the concerns of society and stakeholders. However, NGOs can also be lobby groups for corporations, such as the World Economic Forum. NGOs are distinguished from International organization, international and intergovernmental organizations (''IOs'') in that the latter are more directly involved with sovereign states and their governments. The term as it is used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monoculture
In agriculture, monoculture is the practice of growing one crop species in a field at a time. Monoculture is widely used in intensive farming and in organic farming: both a 1,000-hectare/acre cornfield and a 10-ha/acre field of organic kale are monocultures. Monoculture of crops has allowed farmers to increase efficiency in planting, managing, and harvesting, mainly by facilitating the use of machinery in these operations, but monocultures can also increase the risk of diseases or pest outbreaks. Diversity can be added both in time, as with a crop rotation or sequence, or in space, with a polyculture or intercropping (see table below). Continuous monoculture, or monocropping, where farmers raise the same species year after year, can lead to the quicker buildup and spread of pests and diseases in a susceptible crop. The term "oligoculture" has been used to describe a crop rotation of just a few crops, as practiced in several regions of the world. The concept of monoculture ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penaeus Monodon
''Penaeus monodon'', commonly known as the giant tiger prawn, Asian tiger shrimp, black tiger shrimp, and other names, is a marine crustacean that is widely reared for food. Taxonomy ''Penaeus monodon'' was first described by Johan Christian Fabricius in 1798. That name was overlooked for a long time, until 1949 when Lipke Holthuis clarified to which species it referred. Holthuis also showed that ''P. monodon'' had to be the type species of the genus ''Penaeus''. Description Females can reach about long, but are typically long and weigh ; males are slightly smaller at long and weighing . The carapace and abdomen are transversely banded with alternative red and white. The antennae are grayish brown. Brown pereiopods and pleopods are present with fringing setae in red. Distribution Its natural distribution is the Indo-Pacific, ranging from the eastern coast of Africa and the Arabian Peninsula, as far as Southeast Asia, the Pacific Ocean, and northern Australia. It is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whiteleg Shrimp
Whiteleg shrimp (''Litopenaeus vannamei'', synonym ''Penaeus vannamei''), also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food. Description ''L. vannamei'' grows to a maximum length of , with a carapace length of . Adults live in the ocean, at depths to , while juveniles live in estuaries. The rostrum is moderately long, with 7–10 teeth on the dorsal side and two to four teeth on the ventral side. Distribution and habitat Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora to as far south as northern Peru. It is restricted to areas where the water temperatures remain above throughout the year. Fishery and aquaculture During the 20th century, ''L. vannamei'' was an important species for Mexican inshore fishermen, as well as for trawlers further offshore. In the late 20th century, the wild fishery was overtaken by the development of aquaculture produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penaeidae
Penaeidae is a family of marine crustaceans in the suborder Dendrobranchiata, which are often referred to as penaeid shrimp or penaeid prawns. The Penaeidae contain many species of economic importance, such as the tiger prawn, whiteleg shrimp, Atlantic white shrimp, and Indian prawn. Many prawns are the subject of commercial fishery, and farming, both in marine settings, and in freshwater farms. Lateral line–like sense organs on the antennae have been reported in some species of Penaeidae. At , the myelinated giant interneurons of pelagic penaeid shrimp have the world record for impulse conduction speed in any animal. Genera Of the 48 recognised genera in the family Penaeidae, 23 are known only from the fossil record (marked †): * † '' Albertoppelia'' Schweigert & Garassino, 2004 * † '' Ambilobeia'' Garassino & Pasini, 2002 * † ''Antrimpos'' Münster, 1839 * '' Artemesia'' Bate, 1888 * '' Atypopenaeus'' Alcock, 1905 * † '' Bombur'' Münster, 1839 * † ''Bylgia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Family (biology)
Family ( la, familia, plural ') is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between order and genus. A family may be divided into subfamilies, which are intermediate ranks between the ranks of family and genus. The official family names are Latin in origin; however, popular names are often used: for example, walnut trees and hickory trees belong to the family Juglandaceae, but that family is commonly referred to as the "walnut family". What belongs to a family—or if a described family should be recognized at all—are proposed and determined by practicing taxonomists. There are no hard rules for describing or recognizing a family, but in plants, they can be characterized on the basis of both vegetative and reproductive features of plant species. Taxonomists often take different positions about descriptions, and there may be no broad consensus across the scientific community for some time. The publishing of new data and opin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
