|
Shou Wu Chih
''Shou Wu Chih'' () is a Chinese patent medicine that is claimed to provide health benefits. Use Shou wu chih is claimed by the manufacturers, without evidence from any scientific studies, to increase energy levels, tone, warm, and invigorate the blood, nourish the liver and kidneys, benefit the eyes, and turn gray hair black. Other claims are that regular use may strengthen bones or tendons, or improve sleep. Shou wu chih is sold as a liquid in glass bottles. It is recommended by the manufacturers to be consumed by adding between one and three tablespoons to a cup of hot water, tea, or soup. Production and export Shou Wu Chih is produced in Guangzhou, Guangdong, China, under the brand name Yang Cheng. It is exported to other nations, including the United States. Many Shou Wu tonics are produced in many cities in China and can be purchased at many pharmacy shops in China. Some health food stores in the United States import Shou Wu capsules and Shou Wu herb. Ingredients *Prep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Patent Medicine
Chinese patent medicine () are herbal medicines in Traditional Chinese medicine, modernized into a ready-to-use form such as tablets, oral solutions or dry suspensions, as opposed to herbs that require cooking (hot water extraction). Description Chinese patent medicines generally consist of extracted condensed pills called teapills, and are usually small, spherical, and black. They are called teapills because the herbs are cooked into an herbal tea to make the pills. Honey or water pills made from ground raw herbs are also a popular format in China, and they tend to be larger and are slightly to significantly softer than teapills. Modern teapills are created from herbs extracted in stainless steel extractors to create either a water decoction or water-alcohol decoction, depending on the herbs used. They are extracted at a low temperature (below 100 degrees Celsius; 212 degrees Fahrenheit) to preserve essential ingredients. The extracted liquid is then further condensed and a smal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ligusticum Striatum
''Ligusticum striatum'' (syn. ''L. wallichii'') is a flowering plant native to India, Kashmir, and Nepal in the carrot family best known for its use in traditional Chinese medicine where it is considered one of the 50 fundamental herbs. It is known by the common name Szechuan lovage. It contains the phytoprogestogens 3,8-dihydrodiligustilide and riligustilide. Uses Along with '' Ligusticum wallichii'', L. striatum is one of the possible herbs used to make the Chinese Traditional Medicine ''chuānxiōng'' () It is used in China, with portions of other plants and herbs (such as monkshood and ''Rosa banksiae ''Rosa banksiae'', common names Lady Banks' rose, or just Banks' rose, is a species of flowering plant in the rose family, native to central and western China, in the provinces of Gansu, Guizhou, Henan, Hubei, Jiangsu, Sichuan and Yunnan, at alti ...'') to make a liniment to treat a painful swelling of the joints. It can be used to treat ischemic strokes, improve brain m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Classic Herbal Formula
Chinese classic herbal formulas () are combinations of herbs used in Chinese herbology for supposed greater efficiency in comparison to individual herbs. They are the basic herbal formulas that students of Traditional Chinese medicine learn. Later these students will adapt these classic formulas to match the needs of each patient. History Many of these formulas were created by the pioneers of Chinese medicine and are quite old. For example, " Liu Wei Di Huang Wan" ( 六味地黄丸 liùwèi dìhuáng wán) was developed by Qian Yi ( Qián Yǐ) (c. 1032–1113 CE). It was published in the " Xiao'er Yao Zheng Zhi Jue" (also known as "Key to Therapeutics of Children's Diseases" xiǎoér yào zhèng zhí jué) in 1119 by Qian Yi's student. Modern use Many of these formulas are still made in the form of Chinese patent medicine. These formulas are also used in kampo (traditional Japanese medicine). In Japan, herbalists do not create medicine for each patient. Instead the herbalist wil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Chinese Medicine
Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of action. Medicine in traditional China encompassed a range of sometimes competing health and healing practices, folk beliefs, literati theory and Confucian philosophy, herbal remedies, food, diet, exercise, medical specializations, and schools of thought. In the early twentieth century, Chinese cultural and political modernizers worked to eliminate traditional practices as backward and unscientific. Traditional practitioners then selected elements of philosophy and practice and organized them into what they called "Chinese medicine" (''Zhongyi''). In the 1950s, the Chinese government sponsored the integration of Chinese and Western medicine, and in the Great Proletarian Cultural Revolution of the 1960s, promoted Chinese medicine as inexpensive a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conioselinum
''Conioselinum'' is a genus of flowering plant in the family Apiaceae, native to Eurasia and North America. Its species are erect perennial plants with deeply toothed compound leaves and umbels of white flowers. Plants of this genus are known commonly as hemlock-parsley. Species , Plants of the World Online accepted the following species: *'' Conioselinum acuminatum'' (Franch.) Lavrova *'' Conioselinum anthriscoides'' (H.Boissieu) Pimenov & Kljuykov *''Conioselinum chinense'' (L.) Britton, Sterns & Poggenb. *'' Conioselinum longifolium'' Turcz. *''Conioselinum mexicanum'' J.M.Coult. & Rose *'' Conioselinum morrisonense'' Hayata *''Conioselinum nepalense'' Pimenov & Kljuykov *'' Conioselinum pseudoangelica'' (H.Boissieu) Pimenov & Kljuykov *'' Conioselinum pteridophyllum'' (Franch.) Lavrova *''Conioselinum reflexum'' Pimenov & Kljuykov *''Conioselinum scopulorum'' (A.Gray) J.M.Coult. & Rose *''Conioselinum shanii'' Pimenov & Kljuykov *''Conioselinum sinchianum'' (K.T.Fu) Pimenov & ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citron
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many limes. Etymology The fruit's English name "citron" derives ultimately from Latin, ''citrus'', which is also the origin of the genus name. Other languages A source of confusion is that ''citron'' in French and English are false friends, as the French word refers to the lemon, while the English word is translated ''cédrat''. Indeed, into the 16th century, the English name ''citron'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hedychium Coronarium
''Hedychium coronarium'', the white garland-lily or white ginger lily, is a perennial flowering plant in the ginger family Zingiberaceae, native to the forest understorey of Asia. Other common names include butterfly lily, fragrant garland flower, Indian garland flower, white butterfly ginger lily or white ginger. Description It is an upright perennial which may reach in height. It has long pointed leaves, with heavily-scented white flowers with yellow bases. In its native environment flowering occurs between August and December. It is typically found growing in the forest understory, where the pseudostems arise from rhizomes below ground. Distribution and habitat It is native to the Eastern Himalayas of India (Sikkim and Tripura), Bangladesh, Nepal and Bhutan, through northernmost Myanmar and Thailand, southern China (Yunnan, Sichuan, Hunan, Guangxi and Guangdong) to Taiwan in the East. Cultivation It is cultivated in warm temperate and subtropical regions of the world ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. Etymology The word ''clove'', first used in English in the 15th century, derives via Middle English ''clow of gilofer'', Anglo-French ''clowes de gilofre'' and Old French ''clou de girofle'', from the Latin word ''clavus'' "nail". The related English word ''gillyflower'', originally meaning "clove", derives via said Old French ''girofle'' and Latin ''caryophyllon'', from the Greek ''karyophyllon'' "clove", literally "nut leaf". Botanical features The clove tree is an evergreen that grows up to tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initiall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wurfbainia Villosa
''Wurfbainia villosa'', also known by its basionym ''Amomum villosum'', (Chinese: (Chinese: 砂仁; pinyin: shārén) is a plant in the ginger family that is grown throughout Southeast Asia and in South China. Similar to cardamom, the plant is cultivated for its fruits, which dry into pods when mature and contain strongly aromatic seeds. ''W. villosa'' is an evergreen plant in the ginger family, grow in the shade of the tree, 1.5 to 3.0 m high, whose branches and leaves are similar to ginger's. ''W. villosa'' has a characteristic that flowers spread on the ground can bear fruit while flowers on the branches can not. Its flowers bloom in March and April and are the colour of white jade. Use in cuisine The ''Wurfbainia villosa'' seed is used as a spice, including some versions of five-spice powder in Chinese cooking. The pods are used in Chinese cuisine for flavour. Since the Tang dynasty, many ancient books, such as the Compendium of Materia Medica, say ''W. villosa'' tastes ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelica Dahurica
''Angelica dahurica'', commonly known as Dahurian angelica, is a wildly grown species of angelica native to Siberia, Russia Far East, Mongolia, Northeastern China, Japan, Korea, and Taiwan. This species tend to grow near river banks, along streams and among rocky shrubs. The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin. ''Angelica dahurica'' is also commonly known as Chinese angelica, the garden angelica, root of the Holy Ghost, and wild angelica, as well as its Chinese name, ''bai zhi'' (白芷). Description It is a perennial plant that grows to about 1–2 meters tall. The plant usually has a brown cylindrical root that grows approximately 2–5 cm thick. The stem is purplish-green in color, ribbed, and it usually ranges from 2–8 cm thick in diameter. First year plants remain in a basal clump about 30 inches high, fuller in rich soil, with complex divided leaves 10-20 inches lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rehmannia Glutinosa
''Rehmannia glutinosa'' is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name ''shēng dì huáng'' (). It is often sold as ''gān dì huáng'' (), ''gān'' meaning "dried". Chemical constituents A number of chemical constituents including iridoids, phenethyl alcohol, glycosides, cyclopentanoid monoterpenes, and norcarotenoids, have been reported from the fresh or processed roots of ''R. glutinosa''. Etymology * ''Rehmannia'' is named for Joseph Rehmann (1788–1831), a physician in St. Petersburg.Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 180, 328Joseph Rehmann. ''Sammlung auserlesener Abhandlungen und merkwürdiger Nachrichten Russischer Ärzte und Naturforscher''. St. Petersburg 1812, p. 271-276: ''Ballota lanata. Ein neues Mittel gegen die Wassersucht.'' S. 271-27(Digitalisat)/ref> * ''Glutinosa'' means 'glutinous', 'sticky', or 'viscous'. See also *Chinese herbology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rejuvenation (aging)
Rejuvenation is a medical discipline focused on the practical reversal of the aging process. Rejuvenation is distinct from life extension. Life extension strategies often study the causes of aging and try to oppose those causes in order to slow aging. Rejuvenation is the ''reversal'' of aging and thus requires a different strategy, namely repair of the damage that is associated with aging or replacement of damaged tissue with new tissue. Rejuvenation can be a means of life extension, but most life extension strategies do not involve rejuvenation. Historical and cultural background Various myths tell the stories about the quest for rejuvenation. It was believed that magic or intervention of a supernatural power can bring back youth and many mythical adventurers set out on a journey to do that, for themselves, their relatives or some authority that sent them anonymously. An ancient Chinese emperor actually sent out ships of young men and women to find a pearl that would rejuvenate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
