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Shinnenkai
A ''shinnenkai'' ( ja, 新年会, literally "new year gathering") is the Japanese tradition of welcoming the arrival of the New Year, usually by the drinking of alcohol. A ''shinnenkai'' is generally held among co-workers or friends in January. Like the many festivals (''matsuri'') and celebrations that the Japanese are known for, a ''shinnenkai'' is their way of getting together to celebrate a new year and to make promises to each other to do their best for this year while wishing each other good luck and fortune. A ''shinnenkai'' is similar to a ''bōnenkai'' in several ways with just a few exceptions. Both are observed by parties of friends or co-workers or sponsored by a company for their employees. ''Bōnenkai'' and ''shinnenkai'' are not part of the New Year ''Shogatsu'' celebration which lasts until the 3rd of January; they are instead a way of ending and beginning the year through a group celebration. At a ''shinnenkai'' however, some of the ''Shogatsu'' festivities can ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bōnenkai
A is a Japanese drinking party that takes place at the end of the year and is generally held among groups of co-workers or friends. The purpose of the party, as its name implies, is to forget the woes and troubles of the past year, and hopefully look to the new year, usually by consumption of large amounts of alcohol. A ''bōnenkai'' does not take place on any specific day, but they are usually held within December. ''Bōnenkai'' are observed by parties of friends or co-workers or sponsored by a company or business office for their employees. ''Bōnenkai'' are not part of the New Year ''shogatsu'' celebration which lasts until 3 January; they are instead a way of ending the year through a group celebration. The tradition started in the 15th century during the Muromachi period as gatherings to express thanks. At that time, the parties were known as ''nōkai'' (, "great achievement gathering"). By the 18th century, they had become known as ''bōnenkai'', or year-end parties. ''B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bōnenkai
A is a Japanese drinking party that takes place at the end of the year and is generally held among groups of co-workers or friends. The purpose of the party, as its name implies, is to forget the woes and troubles of the past year, and hopefully look to the new year, usually by consumption of large amounts of alcohol. A ''bōnenkai'' does not take place on any specific day, but they are usually held within December. ''Bōnenkai'' are observed by parties of friends or co-workers or sponsored by a company or business office for their employees. ''Bōnenkai'' are not part of the New Year ''shogatsu'' celebration which lasts until 3 January; they are instead a way of ending the year through a group celebration. The tradition started in the 15th century during the Muromachi period as gatherings to express thanks. At that time, the parties were known as ''nōkai'' (, "great achievement gathering"). By the 18th century, they had become known as ''bōnenkai'', or year-end parties. ''B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases
{{Commons Words and phrases by language Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... Words ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Culture
The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world. Historical overview The ancestry of Japanese people remains mysterious; however, there are two competing hypotheses that try to explain the lineage of the Japanese people. The first hypothesis proposes a dual-structure model, in which Japanese populations are descendants of the indigenous Jomon people and later arrivals of people from the East Eurasian continent, known as the Yayoi people. Japan's indigenous culture originates primarily from the Yayoi people who settled in Japan between 1000 BCE and 300 CE. Yayoi culture spread to the main island of Honshū, mixing with the native Jōmon culture. Modern Japanese have an estimated 80% Yayoi and 20% Jōmon ancestry. The second hypothesis posits a tripartite model of genomic origin. This hypothesis proposes that co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Year
New Year is the time or day currently at which a new calendar year begins and the calendar's year count increments by one. Many cultures celebrate the event in some manner. In the Gregorian calendar, the most widely used calendar system today, New Year occurs on January 1 ( New Year's Day, preceded by New Year's Eve). This was also the first day of the year in the original Julian calendar and the Roman calendar (after 153 BC). Other cultures observe their traditional or religious New Year's Day according to their own customs, typically (though not invariably) because they use a lunar calendar or a lunisolar calendar. Chinese New Year, the Islamic New Year, Tamil New Year (Puthandu), and the Jewish New Year are among well-known examples. India, Nepal, and other countries also celebrate New Year on dates according to their own calendars that are movable in the Gregorian calendar. During the Middle Ages in Western Europe, while the Julian calendar was still in use, au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matsuri
Japanese festivals are traditional festive occasions often celebrated with dance and music in Japan. Many festivals have their roots in Traditional Chinese holidays, traditional Chinese festivals, but have undergone extensive changes over time to have little resemblance to their original form, despite sharing the same name and date. There are also various local festivals (e.g. Tobata Gion) that are mostly unknown outside a given prefecture. Unlike most people in East Asia, Japanese people generally do not celebrate the Lunar New Year, its observance having been supplanted by the Western New Year's Day on January 1 in the late 19th century (see Japanese New Year); however, many continue to observe several of its cultural practices. Many Chinese residents in Japan, as well as more traditional shrines and temples, still celebrate the Lunar New Year in parallel with the Western New Year. In Yokohama Chinatown, Japan's biggest Chinatown, tourists from all over Japan come to enjoy the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shogatsu
The is an annual festival with its own customs. Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, . However, some traditional events of the Japanese New Year are partially celebrated on the first day of the year on the modern Tenpō calendar, the last official lunisolar calendar which was used until 1872 in Japan. History Prior to the Meiji period, the date of the Japanese New Year had been based on Japanese versions of lunisolar calendar (the last of which was the Tenpō calendar) and, prior to Jōkyō calendar, the Chinese version. However, in 1873, five years after the Meiji Restoration, Japan adopted the Gregorian calendar and the first day of January became the official and cultural New Year's Day in Japan. Traditional food The Japanese eat a selection of dishes during the New Year celebration called , typically shortened to ''osechi.'' Many of these dishes are sweet, sour, or dried, so the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochitsuki
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muromachi
The is a division of Japanese history running from approximately 1336 to 1573. The period marks the governance of the Muromachi or Ashikaga shogunate (''Muromachi bakufu'' or ''Ashikaga bakufu''), which was officially established in 1338 by the first Muromachi ''shōgun'', Ashikaga Takauji, two years after the brief Kenmu Restoration (1333–1336) of imperial rule was brought to a close. The period ended in 1573 when the 15th and last shogun of this line, Ashikaga Yoshiaki, was driven out of the capital in Kyoto by Oda Nobunaga. From a cultural perspective, the period can be divided into the Kitayama and Higashiyama cultures (later 15th – early 16th centuries). The early years from 1336 to 1392 of the Muromachi period are known as the '' Nanboku-chō'' or Northern and Southern Court period. This period is marked by the continued resistance of the supporters of Emperor Go-Daigo, the emperor behind the Kenmu Restoration. The Sengoku period or Warring States period, which begi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mono No Aware
, literally "the pathos of things", and also translated as "an empathy toward things", or "a sensitivity to ephemera", is a Japanese idiom for the awareness of , or transience of things, and both a transient gentle sadness (or wistfulness) at their passing as well as a longer, deeper gentle sadness about this state being the reality of life. Origins and analysis The idiom comes from Heian period literature, but was picked up and used by 18th century Edo period Japanese cultural scholar Motoori Norinaga in his literary criticism of '' The Tale of Genji,'' and later to other germinal Japanese works including the . It became central to his philosophy of literature; he viewed it the main theme of ''The Tale of Genji''. His articulation was the result of well-established poetic readings of ''The Tale of Genji'' and the concept became central to his own; ''Genji'' was "instrumental" in the term's establishment. According to Norinaga, to "know" is to have a shrewd understanding and co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Izakaya
An () is a type of informal Japanese bar that serves alcoholic drinks and snacks. are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. Etymology The word entered the English language by 1987. It is a compound word consisting of ("to stay") and ("sake shop"), indicating that originated from sake shops that allowed customers to sit on the premises to drink. are sometimes called ('red lantern') in daily conversation, as such paper lanterns are traditionally found in front of them. History Anecdotes and songs that appear in the show that -style establishments existed in Japan at the early 700s. There is a record dating to 733 when rice was collected as a brewing fee tax under the jurisdiction of the government office called . In the , written in 797, there is a record of King Ashihara who got drunk and was murdered in a tavern in 761. The full-scale development of began around the Edo period (1603-1867) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
