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Sherry Cobbler
A sherry cobbler is a classic American cocktail made with sherry, sugar and citrus. Its origins are not known in detail, but is believed to have originated sometime in the early 19th century. The earliest known mention is from an 1838 diary of a Canadian traveler to the United States, Katherine Jane Ellice, but it did not gain international name recognition until Charles Dickens included the drink in ''The Life and Adventures of Martin Chuzzlewit''. To make the drink, orange and lemon are muddled with simple syrup, shaken with ice in a cocktail shaker, and strained into a highball glass filled with crushed ice. Garnishes include mint leaves, raspberry, and orange and lemon slices. It can also be garnished with pineapple wedges or any seasonal berries. Some recipes add pineapple juice. History The Sherry Cobbler emerged during the 1830s and became one of the most popular mixed drinks in the 19th century United States. The invention of the drinking straw around this time made crush ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherry
Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaro (liqueur)
Amaro () is an Italian herbal liqueur that is commonly consumed as an after-dinner Apéritif and digestif, digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an Alcohol by volume, alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called ''Kräuterlikör''), in Hungary, the Netherlands, and France. But the term ''amaro'' is applied only to Italian products of this kind. Amaro is typically produced by Maceration (food), macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. Dozens of varieties are commercially produced, the most commonly available of which are Amaro Averna, Averna, Ramazzotti (liquor), Ramazzotti, Amaro Lucano, Lucano, and Amaro Montenegro, Montenegro. Many commercial bottlers trace their rec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Independence Day (United States) Foods
An independence day is an annual event commemorating the anniversary of a nation's independence or statehood, usually after ceasing to be a group or part of another nation or state, or more rarely after the end of a military occupation. Many countries commemorate their independence from a colonial empire. Not all countries mark independence as a national holiday. Many, such as Australia, Canada, Denmark, New Zealand, Ireland, Luxembourg, Saudi Arabia, South Africa, Taiwan, and Turkey mark other dates of significance. List The following is a list of independence days of countries around the world: See also * Decolonization * Political history of the world * Timeline of national independence * List of countries that gained independence from Spain * References External links *Essay on Indian Independence Day {{DEFAULTSORT:National Independence Days Independence days An independence day is an annual event commemorating the anniversary of a nation's independence o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Pineapple
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Pineapple Juice
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Cocktails
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened. A genomic, phylogenic, and b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Cocktails
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin and aspartame. Other compounds, such as miraculin, may alter perception of sweetness itself. The perceived intensity of sugars and high-potency sweeteners, such as Aspartame and Neohesperidin Dihydrochalcone, are heritable, with gene effect accounting for approximately 30% of the variation. The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding sites between a sweetn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Wine
A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a ''wine cocktail'' and a '' cocktail with wine'' is the relative amounts of the various alcohols. In a wine cocktail, the wine product is the primary alcohol by volume compared to the distilled alcohol or mixer. List of wine cocktails Wine variation cocktails The following drinks are not technically cocktails unless wine is secondary by volume to a distilled beverage, since wine is a fermented beverage not a distilled one. * Agua de Valencia * Black Velvet * Death in the Afternoon * Flirtini * Prince of Wales * Sangria * Mulled wine (Glögg) * Wine cooler * One-Balled Dictator — 5 parts German Liebfraumilch, 1 part French Champagne, briefly but violently shaken, then poured into a ''rocks'' glass con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma. History In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. Drioli displayed that Venetian entrepreneurial spirit that had transformed the popular tradition of home distillation of grappa in the Veneto into a refined and renowned industry, following clear and distinct rules and restrictions, as set down by the Arte dell'acqua di vita. Francesco Drioli developed and perfected Giuseppe Carceniga's earlier innovative techniques for the distillation of Marasca cherries and in 1759 he founded the Fabbrica di Maraschino Francesco Drioli (Francesco Drioli Maraschino Factory). By the end of the 18th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zucca (aperitif)
Zucca may refer to: People * André Zucca * Giovanni Zucca * Jacopo del Zucca * Mana-Zucca * Rita Zucca * Vittorio Zucca Other uses * ''Zucca'', a synonym of the genus ''Momordica ''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral ...'' * Zucca (aperitif) {{disambiguation, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rebujito
Rebujito is a cocktail invented in Andalusia that mixes sherry ( Manzanilla or Fino) and soft drinks, typically white lemonade or lemon-lime soda. Rebujito is a common drink in Andalusia, and is typical at the Seville Fair The Seville Fair (officially and in es, Feria de Abril de Sevilla, "Seville April Fair") is held in the Andalusian capital of Seville, Spain. The fair generally begins two weeks after the Semana Santa, or Easter Holy Week. The fair officially be .... It is similar to a sherry cobbler. References Cocktails with wine Sherry Australian drinks Australian alcoholic drinks {{mixed-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Katherine Jane Ellice
Katherine Jane "Janie" Ellice (née Balfour; 1813 – 13 April 1864) was a British diarist and artist. She is most remembered for her chronicle and watercolours of a trip to Canada, in 1838, where she and her sister were taken prisoner during the Battle of Beauharnois. Life She was born in 1813, the second daughter of eight children of Eglantyne Katherine Fordyce (1789–1851) and Sir Robert Balfour. "She spoke Italian and French, was an accomplished sketcher and watercolourist, and played the piano and guitar." She married Edward Ellice on 15 July 1834.K. D. Reynolds, "Ellice, Katherine Jane anie(1813–1864)", ''Oxford Dictionary of National Biography'', Oxford University Press, 200accessed 3 April 2018./ref> On 24 April 1838, she boarded HMS ''Hastings'' and accompanied her husband, Edward Ellice to Canada in his capacity as private secretary to his cousin (by marriage), John Lambton, 1st Earl of Durham, who was en route to his appointments as Governor General of the P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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