Shamo (chicken)
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Shamo (chicken)
is an overall designation for gamefowl in Japan. There are seven recognised breeds of Shamo chicken in Japan, all of which are designated Natural Monuments of Japan. The Shamo breeds are thought to derive from fighting chickens of Malay type brought from Thailand in the early part of the 17th century. History The name ''Shamo'' is a corruption of the word ''Siam'', the historical name for Thailand, and first entered Japanese during the early Edo period (1603–1867). Even though the breed was originally from Thailand, it has been selectively bred for several hundred years and is very different from the original stock. The breed is used in naked-heeled cockfighting in Japan, where it is still legal. It is also bred all over the world for its show quality and unique upright posture. O-Shamo and Chu-Shamo are designations for different weight categories of large fowl, whereas the Nankin-Shamo is a bantam chicken. The , unlike O-Shamo and Chu-Shamo, is merely an ornamental breed no ...
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Gamefowl
A cockfight is a blood sport, held in a ring called a cockpit. The history of raising fowl for fighting goes back 6,000 years. The first documented use of the ''word'' gamecock, denoting use of the cock as to a "game", a sport, pastime or entertainment, was recorded in 1634, after the term "cock of the game" used by George Wilson, in the earliest known book on the sport of cockfighting in ''The Commendation of Cocks and Cock Fighting'' in 1607. But it was during Magellan's voyage of discovery of the Philippines in 1521 when modern cockfighting was first witnessed and documented for Westerners by the Italian Antonio Pigafetta, Magellan's chronicler, in the Kingdom of Taytay. The combatants, referred to as gamecocks (not to be confused with game birds), are specially bred and conditioned for increased stamina and strength. Male and female chickens of such a breed are referred to as game fowl. Cocks possess congenital aggression toward all males of the same species. Wagers are ...
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Yakido
The Yakido ( ja, 八木戸鶏) is a Japanese breed of fighting chicken. It belongs to the Shamo group of breeds. It was bred in the Kansai region in southern Honshu in the mid-nineteenth century. It was made a Natural Monument of Japan in 1950. History The Yakido derives from the Shamo group of fighting chicken breeds, which are thought to descend from birds of Malay type brought from Thailand in the early part of the seventeenth century, during the Edo period. The Yakido was bred in Mie Prefecture, in Kansai region in southern Honshu, in the mid-nineteenth century, in the late Edo period. It was made a Natural Monument of Japan under law 214 of 30 May 1950. Characteristics The Yakido is a small bird of gamecock type. It is muscular and strong, and stands very upright. It has hard, close feathers, and holds its wings close to the body. It is found in only one colour, black. The beak and legs are yellow, sometimes with black markings. The comb is triple. The Yakido is i ...
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Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ...
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Bantam (chicken)
A bantam is any small variety of fowl, usually of chicken or duck. Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects. A true bantam chicken is naturally small and has no large counterpart. Etymology The word ''bantam'' derives from the name of the seaport city of Bantam in western Java, Indonesia. European sailors restocking on live fowl for sea journeys found the small native breeds of chicken in Southeast Asia to be useful, and any such small poultry came to be known as a ''bantam''. See also * List of chicken breeds * American Bantam Association The American Bantam Association is a poultry fancy association for breeders of bantam poultry. It publishes the ''Bantam Standard'', with detailed descriptions of all the bantam breeds and varieties that it recognizes; in most – but not all ... * Call duck - bantam breed of duck originally bred t ...
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American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ...
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Entente Européenne
Entente, meaning a diplomatic "understanding", may refer to a number of agreements: History * Entente (alliance), a type of treaty or military alliance where the signatories promise to consult each other or to cooperate with each other in case of a crisis or military action * Entente Cordiale (1904) between France and the United Kingdom * Anglo-Russian Entente (1907) between the United Kingdom and Russia * Triple Entente, an informal understanding between the Russian Empire, the French Third Republic and Great Britain, built upon the Franco-Russian Alliance (1894), the Entente Cordiale (1904), and the Anglo-Russian Entente (1907) ** Allies of World War I, sometimes referred to as "The Entente", "The Entente Powers", or "The Entente Forces" * Little Entente (1920–1938), between Czechoslovakia, Romania, and the Kingdom of Yugoslavia * Balkan Entente (1934–1938), between Greece, Turkey, Romania and Yugoslavia * Baltic Entente (1934–1939), between Lithuania, Latvia, and Estonia ...
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British Poultry Standards
The front cover of the 6th Edition of the British Poultry Standards. The ''British Poultry Standard'' is the oldest poultry fancy breed standard in the world. It is published by the Poultry Club of Great Britain and is the official reference standard used by judges at poultry shows within the United Kingdom and the Republic of Ireland. History The standard was first published in 1865 by the original Poultry Club of Great Britain, a club which existed for only three years. It was entitled ''The standard of excellence in Exhibition Poultry'' and was edited by William Bernhardt Tegetmeier. It was the first publication of its kind. The compilation of the standard was then taken over by the second, current Poultry Club of Great Britain. The number of editions of the standard that have been published is uncertain, as each successive publisher that has been used by the Poultry Club of Great Britain has started again with a first edition. The current edition, published in 2008 by Blac ...
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Yamato Gunkei
was originally the area around today's Sakurai City in Nara Prefecture of Japan, which became Yamato Province and by extension a name for the whole of Japan. Yamato is also the dynastic name of the ruling Imperial House of Japan. Japanese history * Yamato people, the dominant ethnic group of Japan * Yamato period, when the Japanese Imperial court ruled from Yamato Province * Yamato clan, clan active in Japan since the Kofun period * ''Yamato-damashii'', the "Japanese spirit", or ''Yamato-gokoro'', the "Japanese heart/mind" * Yamato nadeshiko, the ideology of the perfect Japanese woman * Yamato Takeru, a legendary Japanese prince of the Yamato dynasty * Yamato-e, classical Japanese painting * ''Yamato-uta'', alternative term for ''waka'' (poetry) * Yamatai, ancient geographical term that may be associated with Yamato * Daiwa (other) is spelled using the same kanji as Yamato Geography Japan * Yamato Province, Japan, former province, present-day Nara Prefecture * Yama ...
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Odawara, Kanagawa
is a city in Kanagawa Prefecture, Japan. , the city had an estimated population of 188,482 and a population density of 1,700 persons per km2. The total area of the city is . Geography Odawara lies in the Ashigara Plains, in the far western portion of Kanagawa Prefecture at the southwestern tip of the Kantō region. It is bordered by the Hakone Mountains to the north and west, the Sakawa River to the east, and Sagami Bay of the Pacific Ocean to the south. Surrounding municipalities Kanagawa Prefecture * Minamiashigara * Ninomiya * Ōi, Kaisei, Nakai *Hakone, Hakone, Manazuru, Yugawara Climate Odawara has a humid subtropical climate (Köppen ''Cfa'') characterized by warm summers and cool winters with light to no snowfall. The average annual temperature in Odawara is 13.4 °C. The average annual rainfall is 2,144 mm with September as the wettest month. The temperatures are highest on average in August, at around 24.2 °C, and lowest in January, at around 2.9& ...
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List Of Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ...
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Cockfighting
A cockfight is a blood sport, held in a ring called a cockpit. The history of raising fowl for fighting goes back 6,000 years. The first documented use of the ''word'' gamecock, denoting use of the cock as to a "game", a sport, pastime or entertainment, was recorded in 1634, after the term "cock of the game" used by George Wilson, in the earliest known book on the sport of cockfighting in ''The Commendation of Cocks and Cock Fighting'' in 1607. But it was during Magellan's voyage of discovery of the Philippines in 1521 when modern cockfighting was first witnessed and documented for Westerners by the Italian Antonio Pigafetta, Magellan's chronicler, in the Kingdom of Taytay. The combatants, referred to as gamecocks (not to be confused with game birds), are specially bred and conditioned for increased stamina and strength. Male and female chickens of such a breed are referred to as game fowl. Cocks possess congenital aggression toward all males of the same species. Wagers are ...
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Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, to the Tok ...
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