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Service à La Française
(; "service in the French style") is the practice of serving various dishes of meal at the same time, with the diners helping themselves from the serving dishes. That contrasts to (; "service in the Russian style") in which dishes are brought to the table sequentially and served individually, portioned by servants. Formal dinners were served ''à la française'' from the Middle Ages to the 19th century, but in modern times it has been largely supplanted by ''service à la russe'' in restaurants. ''Service à la française'' still exists today in the form of the ''buffet'', and remains popular for small and large gatherings in homes, companies, hotels, and other group settings. It is also similar to the Chinese style of serving large groups in many Chinese restaurants. There was a less formal style known as (; "English service") in France, with the hostess serving out the soup at one end of the table, and later the host carving a joint of meat at the other end then servants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:French Words And Phrases
Words and phrases A word is a basic element of language that carries an semantics, objective or pragmatics, practical semantics, meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of w ... Words and phrases by language Indo-European words and phrases {{CatAutoTOC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bromfield, Shropshire
Bromfield is a village and civil parish in Shropshire, England. According to the 2001 census it had a population of 306, which had fallen to 277 at the 2011 census. Location Bromfield is located near the market town of Ludlow, two miles (3 km) northwest of the town centre, on the A49 road. The A4113 road (to Knighton) has its eastern end in Bromfield, at its junction with the A49. The village is situated near the confluence of the River Teme and River Onny. The latter splits the village into two, with the church and many of the older buildings to the west and the recently redeveloped business area to the east (towards Ludlow). A bridge takes the main road over the river. History The manor of Bromfield, and separately Bromfield Priory, are recorded in the Domesday Book of 1086, then still falling within the Saxon hundred of Culvestan, which was abolished in the reign of Henry I; Bromfield then came within Munslow hundred. It was a large and well-populated manor. The p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Judith Flanders
Judith Flanders (born 1959) is a historian, journalist and author, who has settled in London, England. Her writings centre on the Victorian period. Early life Flanders was born to Jewish parents in London, England. She spent her childhood in Montreal, Canada, apart from a year in Israel in 1972. She moved to Britain after university, and worked as an editor for various London publishers. Her experiences have been satirized in a crime novel, ''Writers' Block'' (2014), retitled ''A Murder of Magpies'' (2015). Writing As an author, Flanders concentrates on the Victorian period. Her book, ''A Circle of Sisters'' followed the lives of four female siblings and ''The Invention of Murder'' investigated crime of the era. Recently she has served as a narrator, historian, and advisor for the Ubisoft video game ''Assassin's Creed Syndicate''. Flanders also writes as an arts critic, on books, dance, art, and recently video games. Her work has appeared in ''The Sunday Telegraph'', ''The Guar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting Menu
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is ''menu dégustation''. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients. Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. Feb. 2015. Tasting menus have since become increasingly popular, to the point where, in 2013, ''New York Times'' food critic Pete W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Small Plates
Small plates is a manner of dining that became popular in US food service after 2000. ''Small plates'' may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small Course (dining), courses served as part of a more formal meal. Types Some types of small plates which have influenced the modern US concept are: * Tapas, a wide variety of appetizers in Spanish cuisine * Mezze, a wide variety of appetizers in Turkish cuisine, and sometimes in Greek cuisine * Antipasti and Cicchetti (food), cicchetti in Italian cuisine * Banchan, in Korean cuisine * Sozai ( ja, :ja:惣菜, 惣菜), the small and usually shared dishes served at an izakaya, a Japanese cuisine, Japanese pub * The pu pu platter of Cuisine of Hawaii, Hawaiian cuisine * Zakuski in Russian cuisine * Side dish ( zh, :zh:小菜, 小菜, which literally translates to "small dish") in Chinese cuisine References * Appetizers Serving and dining {{fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver Service
Silver service (in British English) is a method of foodservice at the table, with waiter transferring food from a serving dish to the guest's plate, always from the left. It is performed by a waiter by using service forks and spoons from the diner's left. In France, it appears to be now known as ''service à l'anglaise'' ("English service"), although historically that meant something else, with the hostess serving out the soup at one end of the table, and later the host carving a joint of meat at the other end, and diners serving themselves with other dishes. A modification of silver service is known as butler service. Features * Silver service food is served from the left. Gravy is served from the left. * Meals are served to the diner from platters, not plated in the kitchen. * The guest to the host's right is served first, usually a female guest. * Service continues anti - clockwise ending with the host. * Plates are cleared from the right,http://www.nzqa.govt.nz/nqfdocs/units/ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Degustation
Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine degustation which complements each dish. History The French term ''dégustation'' is still commonly used in English-language contexts. Modern dégustation probably comes from the French kitchens of the early 20th century and is different from earlier meals with many courses because these meals were served as full-sized meals at each course. Examples Sampling a selection of cheeses, at home or in a restaurant, may also be called a dégustation. Three to four varieties are normally chosen, generally including a semi-soft cheese, a goat's cheese, and a blue cheese. The stronger varieties are normally tasted last. A six course dégustation may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunch
Brunch is a meal eaten between 10:00 a.m. and 2:00 p.m., sometimes accompanied by alcoholic drinks (typically champagne or a cocktail). The meal originated in the British hunt breakfast. The word ''brunch'' is a portmanteau of ''breakfast'' and ''lunch''. The word originated in England in the late 19th century, and became popular in the United States in the 1930s. Origin of the word The 1896 supplement to the ''Oxford English Dictionary'' cites ''Punch'' magazine, which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in ''Hunter's Weekly''. Despite the substantially later date, it has also been claimed that the term was possibly coined by reporter Frank Ward O'Malley, who wrote in the early 20th century for the New York newspaper '' The Sun'' from 1906 until 1919. It's thought that he may have come up with the term after observing the typical mid-day eating habi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Setting - Nordiska Museet - Stockholm, Sweden - DSC09798
Table may refer to: * Table (furniture), a piece of furniture with a flat surface and one or more legs * Table (landform), a flat area of land * Table (information), a data arrangement with rows and columns * Table (database), how the table data arrangement is used within databases * Calligra Tables, a spreadsheet application * Mathematical table * Table (parliamentary procedure) * Tables (board game) * Table, surface of the sound board (music) of a string instrument * ''Al-Ma'ida'', the fifth ''surah'' of the Qur'an, usually translated as “The Table” * Water table See also * Spreadsheet, a computer application * Table cut, a type of diamond cut * The Table (other) * Table Mountain (other) * Table Rock (other) * Tabler (other) * Tablet (other) Tablet may refer to: Medicine * Tablet (pharmacy), a mixture of pharmacological substances pressed into a small cake or bar, colloquially called a "pill" Computing * Tablet computer, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salver
A salver is a flat heavy tray of silver, other metal or glass used for carrying or serving glasses, cups, and dishes at a table, or for the presenting of a letter or card by a servant. In a royal or noble household the fear of poisoning led to the custom of tasting the food or beverage before it was served to the master and his guests; this was known as the assay of meat and drink, and in Spanish was called ''salva''. The verb ''salvar'' means to preserve from risk, from the Latin ''salvare'', to save. The term ''salva'' was also applied to the dish or tray on which the food or drink was presented after the tasting process. There seems no doubt that this Spanish word is the source of the English salver; a parallel is found in the origin of the term ''credenza'', which comes from Italian. Ceremonial salvers have also been used as major sporting trophies, most notably a sterling silver salver as the Ladies' Singles trophy in the Wimbledon tennis championships since 1886, and, fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pendennis
''The History of Pendennis: His Fortunes and Misfortunes, His Friends and His Greatest Enemy'' (1848–50) is a novel by the English author William Makepeace Thackeray. It is set in 19th-century England, particularly in London. The main hero is a young English gentleman Arthur Pendennis, who is born in the country and sets out for London to seek his place in life and society. The novel took two years for Thackeray to write and, in line with other Thackeray works, most notably '' Vanity Fair'', it offers an insightful and satiric picture of human character and aristocratic society. The characters include the snobbish social hanger-on Major Pendennis and the tipsy Captain Costigan. Miss Amory and Sir Francis Clavering are somewhat reminiscent of Becky Sharp and Sir Pitt from ''Vanity Fair''. Plot summary Arthur Pendennis ("Pen" to his friends) is the only child of a prosperous physician and former apothecary now deceased. He and his foster sister Laura are raised in the vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Makepeace Thackeray
William Makepeace Thackeray (; 18 July 1811 – 24 December 1863) was a British novelist, author and illustrator. He is known for his satirical works, particularly his 1848 novel '' Vanity Fair'', a panoramic portrait of British society, and the 1844 novel ''The Luck of Barry Lyndon'', which was adapted for a 1975 film by Stanley Kubrick. Biography Thackeray, an only child, was born in Calcutta, British India, where his father, Richmond Thackeray (1 September 1781 – 13 September 1815), was secretary to the Board of Revenue in the East India Company. His mother, Anne Becher (1792–1864), was the second daughter of Harriet Becher and John Harman Becher, who was also a secretary (writer) for the East India Company. His father was a grandson of Thomas Thackeray (1693–1760), headmaster of Harrow School."THACKE ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
