Septentrional Fault
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Septentrional Fault
Septentrional, meaning "of the north", is a Latinate adjective sometimes used in English. It is a form of the Latin noun ''septentriones'', which refers to the seven stars of the ''Plough'' (Big Dipper), occasionally called the ''Septentrion''. In the 18th century, septentrional languages was a recognised term for the Germanic languages. Etymology and background The ''Oxford English Dictionary'' gives the etymology of ''septentrional'' as: "Septentrional" is more or less synonymous with the term "boreal", derived from Boreas, a Greek god of the North Wind. The constellation Ursa Major, containing the Big Dipper, or Plough, dominates the skies of the North. The usual antonym for ''septentrional'' is the term '' meridional'', which refers to the noonday sun. Usage The term ''septentrional'' is found on maps, mostly those made before 1700. Early maps of North America often refer to the northern- and northwesternmost unexplored areas of the continent as at the "Septentriona ...
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Mallet Miniature Map France 1687
A mallet is a tool used for imparting force on another object, often made of rubber or sometimes wood, that is smaller than a maul or beetle, and usually has a relatively large head. The term is descriptive of the overall size and proportions of the tool, and not the materials it may be made of, though most mallets have striking faces that are softer than steel. Mallets are used in various industries, such as upholstery work, and a variety of other general purposes. It is a tool of preference for wood workers using chisels with plastic, metal, or wooden handles, as they give a softened strike with a positive drive. * Wooden mallets are usually used in carpentry to knock wooden pieces together, or to drive dowels , chisels and to apply pressure on joints. A wooden mallet will not deform the striking end of a metal tool, as most metal hammers would. It is also used to reduce the force driving the cutting edge of a chisel, giving better control. Hardwood mallets are also us ...
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Philosophical Transactions
''Philosophical Transactions of the Royal Society'' is a scientific journal published by the Royal Society. In its earliest days, it was a private venture of the Royal Society's secretary. It was established in 1665, making it the first journal in the world exclusively devoted to science, and therefore also the world's longest-running scientific journal. It became an official society publication in 1752. The use of the word ''philosophical'' in the title refers to natural philosophy, which was the equivalent of what would now be generally called ''science''. Current publication In 1887 the journal expanded and divided into two separate publications, one serving the physical sciences ('' Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences'') and the other focusing on the life sciences ('' Philosophical Transactions of the Royal Society B: Biological Sciences''). Both journals now publish themed issues and issues resulting from pap ...
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Condrieu AOC
Condrieu (From the French ''coin de ruisseau'' meaning "corner of the brook")K. MacNeil ''The Wine Bible'' pp. 235–240 Workman Publishing 2001 is a French wine-growing ''Appellation d'Origine Contrôlée'' (AOC) located in the northern Rhône, near Vienne and to the south of the Côte-Rôtie AOC. The vineyards are situated in the seven communes of Limony, Chavanay, Malleval, Saint-Michel-sur-Rhône, Saint-Pierre-de Boeuf, Vérin, and Condrieu. These communes are in the French departments of Ardèche, Rhône and Loire on the steep slopes of the foothills of the Massif Central on the right bank of the Rhône. The four southernmost communes can also produce wine under the Saint-Joseph AOC. The wines made in this AOC are exclusively white, from the Viognier grape, which may have originated in the region. The smaller AOC of Château-Grillet is enclaved within Condrieu and produces wines that are also 100% Viognier. The Condrieu AOC was officially created in 1940. History Viti ...
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Côte Rôtie AOC
Côte is a British cafe chain founded by Richard Caring, Andy Bassadone, Chris Benians and Nick Fiddler in Wimbledon, London Wimbledon () is a district and town of Southwest London, England, southwest of the centre of London at Charing Cross; it is the main commercial centre of the London Borough of Merton. Wimbledon had a population of 68,187 in 2011 which includes ... in 2007. There are now over 84 restaurants in the UK (as of June 2022). History The first restaurant was founded with its first bistro opening in Wimbledon in 2007. Its most recent restaurant opened in 2022 in Henley on Thames. In 2013 the founders sold their business stake for £100 million to the private equity firm CBPE. In 2020 Côte was acquired by Partners Group. During COVID, Côte also launched a restaurant at home delivery service coteathome.co.uk which received rave reviews by various food critics including Jay Rayner. References External links * Restaurant chains in the United Kin ...
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Cru (wine)
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classifie ...
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Rhône River
The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Arles, near its mouth, the river divides into the Great Rhône (french: le Grand Rhône, links=no) and the Little Rhône (). The resulting delta forms the Camargue region. The river's source is the Rhône Glacier, at the east edge of the Swiss canton of Valais. The glacier is part of the Saint-Gotthard Massif, which gives rise to three other major rivers: the Reuss, Rhine and Ticino. The Rhône is, with the Po and Nile, one of the three Mediterranean rivers with the largest water discharge. Etymology The name ''Rhône'' continues the Latin name (Greek ) in Greco-Roman geography. The Gaulish name of the river was or (from a PIE root *''ret-'' "to run, roll" frequently found in river names). Names in other languages include german: Rh ...
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Côtes Du Rhône AOC
Côtes du Rhône is a wine-growing ''Appellation d'Origine Contrôlée'' (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the Côtes-du-Rhône Villages AOC may be used, in some cases together with the name of the commune. Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as red, white and rosé wines, generally dominated by Grenache for reds and rosés, or Grenache blanc for whites. History Wines have been produced in the region since pre-Roman times, and those from the right bank were the favourite wines of kings and the papal community in Avignon at the time of the schism. In the mid-17th century the right-bank district of Côte du Rhône had issued regulations to govern the quality of its wine and in 1737 the king ordered that casks of wine shipped from the nearby river port of Roquemaure should be branded with the letters CDR to ...
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French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ...
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George Hickes (divine)
George Hickes (20 June 1642 O.S. – 15 December 1715 O.S.) was an English divine and scholar. Biography Hickes was born at Newsham, near Thirsk, Yorkshire, in 1642. After going to school at Thirsk he went to Northallerton Grammar School in 1652 where he was a classmate of Thomas Rymer. In 1659 he entered St John's College, Oxford, whence after the Restoration he removed to Magdalen College and then to Magdalen Hall. In 1664 he was elected fellow of Lincoln College, and in the following year proceeded M.A. In 1673 he graduated in divinity, and in 1675 he was appointed rector of St Ebbes, Oxford. In 1676, as private chaplain, he accompanied the Duke of Lauderdale, the royal commissioner, to Scotland, and shortly afterwards received the degree of D.D. from St Andrews. In 1680 he became vicar of All Hallows, Barking, London; and after having been made chaplain to the king in 1681, he was in 1683 promoted to the deanery of Worcester. He opposed both James II's declaration of in ...
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James Ingram (academic)
James Ingram (21 December 1774 – 4 September 1850) was an English academic at the University of Oxford, who was Rawlinsonian Professor of Anglo-Saxon from 1803 to 1808 and President of Trinity College, Oxford, from 1824 until his death. Early life and education Ingram was born on 21 December 1774 in the Wiltshire village of Codford St Mary. He was educated at Lord Weymouth's Grammar School and Winchester College before studying at Trinity College, Oxford. He obtained his Bachelor of Arts degree in 1796, promoted by seniority in 1800 to Master of Arts (Oxford, Cambridge, and Dublin), Master of Arts, and in 1808 graduated as a Bachelor of Divinity. Career Ingram taught at Winchester from 1799 to 1803, when he became a Oxbridge Fellow, Fellow and tutorial system, tutor at Trinity College. He was Rawlinsonian Professor of Anglo-Saxon (1803 to 1808), Keeper of the Archives (1815 to 1818), and Rector (ecclesiastical)#Anglican churches, rector of Rotherfield Greys in Oxfordshire ...
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Ossianism
Ossian (; Irish Gaelic/Scottish Gaelic: ''Oisean'') is the narrator and purported author of a cycle of epic poems published by the Scottish poet James Macpherson, originally as ''Fingal'' (1761) and ''Temora'' (1763), and later combined under the title ''The Poems of Ossian''. Macpherson claimed to have collected word-of-mouth material in Scottish Gaelic, said to be from ancient sources, and that the work was his translation of that material. Ossian is based on Oisín, son of Fionn mac Cumhaill (anglicised to Finn McCool), a legendary bard in Irish mythology. Contemporary critics were divided in their view of the work's authenticity, but the current consensus is that Macpherson largely composed the poems himself, drawing in part on traditional Gaelic poetry he had collected. The work was internationally popular, translated into all the literary languages of Europe and was highly influential both in the development of the Romantic movement and the Gaelic revival. Macpherson's ...
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