Sen Sōshu

	Sen Sōshu Sen Sōshu (千宗守) is the hereditary name of the head of the Mushakōjisenke school of Japanese tea ceremony The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is se ..., whose founder was the 16th century tea master, Sen no Rikyū. Chadō {{Japan-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Iemoto is a Japanese term used to refer to the founder or current Grand Master of a certain school of traditional Japanese art. It is used synonymously with the term when it refers to the family or house that the iemoto is head of and represents. The word is also used to describe a system of familial generations in traditional Japanese arts such as tea ceremony (including ), , Noh, calligraphy, traditional Japanese dance, traditional Japanese music, the Japanese art of incense appreciation (), and Japanese martial arts. and Go once used the system as well. The system is characterized by a hierarchical structure and the supreme authority of the , who has inherited the secret traditions of the school from the previous . Titles An may be addressed by the title or , or by the title or . In English, is often translated as "Grand Master". The 's main roles are to lead the school and protect its traditions, to be the final authority on matters concerning the school, to issue or a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Mushakōjisenke , sometimes referred to as ''Mushanokōjisenke'', is one of the schools of Japanese tea ceremony. Along with Urasenke and Omotesenke, the Mushakōjisenke is one of the three lines of the Sen family descending from Sen no Rikyū, which together are known as the san-Senke or "three Sen houses/families" (三千家). The head or ''iemoto'' of this line carries the hereditary name Sōshu (宗守). History Mushakōjisenke is associated with Sen no Rikyū's great-grandson , who was the second to the oldest of Sen no Sōtan's four sons. Like his older brother, he was Sōtan's son by Sōtan's first wife, and through much of his life he lived apart from the Sen house. During this time, he became a lacquer artisan. At the behest of his younger brothers, however, he set up his own tea house, called the Kankyū-an, on Mushakōji street, and became devoted to practicing and teaching the Way of Tea."Senke to Kankyū-an no rekishi" iMushakōjisenke official website Accessed August 8, 2008. Ic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Japanese Tea Ceremony The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Sen No Rikyū , also known simply as Rikyū, is considered the historical figure with the most profound influence on ''chanoyu,'' the Japanese "Way of Tea", particularly the tradition of '' wabi-cha''. He was also the first to emphasize several key aspects of the ceremony, including rustic simplicity, directness of approach and honesty of self. Originating from the Sengoku period and the Azuchi–Momoyama period, these aspects of the tea ceremony persist. Rikyū is known by many names; for consistency, he will be referred to as Rikyū in this article. There are three ''iemoto'' (''sōke''), or 'head houses' of the Japanese Way of Tea, that are directly descended from Rikyū: the Omotesenke, Urasenke, and Mushakōjisenke, all three of which are dedicated to passing forward the teachings of their mutual family founder, Rikyū. Early life Rikyū was born in Sakai in present-day Osaka Prefecture. His father was a warehouse owner named , who later in life also used the family name Sen, and his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]