Selin Kiazim
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Selin Kiazim
Selin Kiazim is a British chef of Turkish Cypriot heritage who owns and runs the restaurant Oklava in London. In 2017, she was one of the winners of the BBC Two television series Great British Menu. Career Selin Kiazim was brought up in Southgate, London, by her Turkish Cypriot immigrant parents. As a child, she would make frequent trips to Northern Cyprus to visit her grandparents, but did not wish to pursue a career in cooking. Kiazim initially wanted to pursue a career as an architect, but changed her mind after the completion of a foundation course in art and design. Instead, she trained in catering at Westminster Kingsway College where she earned her Professional Chef’s Diploma in 2008. She began working with chef Peter Gordon after she won the 2007 UK-NZ Culinary Challenge. He initially employed her at his Marylebone-based restaurant The Providores and Tapa Room in 2007, before she became head chef at his Kopapa restaurant. After running a series of pop-up restaurants an ...
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Southgate, London
Southgate is a suburban area of North London, England in the London Borough of Enfield. It is located around north of Charing Cross. The name is derived from being the south gate to Enfield Chase. History Southgate was originally the ''South Gate'' of Enfield Chase, the King's hunting grounds. This is reflected in the street names Chase Road (which leads due north from the station to Oakwood, and was formerly the avenue into the Chase) and Chase Side. There is a blue plaque on a building on the site of the south gate. A little further to the south was another small medieval settlement called South Street which had grown up around a village green; by 1829 the two settlements had merged and the village green became today's Southgate Green. Southgate was predominantly developed in the 1930s: largish semi-detached houses were built on the hilly former estates (Walker, Osidge, Monkfrith, etc.) following increased transport development. In 1933, the North Circular Road was compl ...
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Marylebone
Marylebone (usually , also , ) is a district in the West End of London, in the City of Westminster. Oxford Street, Europe's busiest shopping street, forms its southern boundary. An Civil parish#Ancient parishes, ancient parish and latterly a metropolitan borough, it merged with the boroughs of Metropolitan Borough of Westminster, Westminster and Metropolitan Borough of Paddington, Paddington to form the new City of Westminster in 1965. Marylebone station lies two miles north-west of Charing Cross. History Marylebone was originally an Civil parish#ancient parishes, Ancient Parish formed to serve the manors (landholdings) of Lileston (in the west, which gives its name to modern Lisson Grove) and Tyburn in the east. The parish is likely to have been in place since at least the twelfth century and will have used the boundaries of the pre-existing manors. The boundaries of the parish were consistent from the late twelfth century to the creation of the Metropolitan Borough which ...
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British Cookbook Writers
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * B ...
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British People Of Turkish Cypriot Descent
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Briton (d ...
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Women Chefs
A woman is an adult female human. Prior to adulthood, a female human is referred to as a girl (a female child or adolescent). The plural ''women'' is sometimes used in certain phrases such as "women's rights" to denote female humans regardless of age. Typically, women inherit a pair of X chromosomes, one from each parent, and are capable of pregnancy and giving birth from puberty until menopause. More generally, sex differentiation of the female fetus is governed by the lack of a present, or functioning, SRY-gene on either one of the respective sex chromosomes. Female anatomy is distinguished from male anatomy by the female reproductive system, which includes the ovaries, fallopian tubes, uterus, vagina, and vulva. A fully developed woman generally has a wider pelvis, broader hips, and larger breasts than an adult man. Women have significantly less facial and other body hair, have a higher body fat composition, and are on average shorter and less muscular than men. Througho ...
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People From Southgate, London
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Cook Book
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes ...
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The Championships, Wimbledon
The Wimbledon Championships, commonly known simply as Wimbledon, is the oldest tennis tournament in the world and is widely regarded as the most prestigious. It has been held at the All England Club in Wimbledon, London, since 1877 and is played on outdoor grass courts, with retractable roofs over the two main courts since 2019. Wimbledon is one of the four Grand Slam tennis tournaments, the others being the Australian Open, the French Open, and the US Open. Wimbledon is the only major still played on grass, the traditional tennis playing surface. Also, it is the only Grand Slam that retains a night-time curfew, though matches can now continue until 11.00 pm under the lights. The tournament traditionally takes place over two weeks in late June and early July, starting on the last Monday in June and culminating with the Ladies' and Gentlemen's Singles Finals, scheduled for the Saturday and Sunday at the end of the second week. Five major events are held each year, with addi ...
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Moorgate
Moorgate was one of the City of London's northern gates in its defensive wall, the last to be built. The gate took its name from the Moorfields, an area of marshy land that lay immediately north of the wall. The gate was demolished in 1762, but gave its name to a major street, ''Moorgate'', laid out in 1834. The area around the street and around Moorgate station is informally also referred to as ''Moorgate''. The Moorgate district is home to many financial institutions and has many notable historic and contemporary buildings. Moorgate station was the site of the Moorgate tube crash of 1975, when a Northern City Line train failed to stop and hit a brick wall killing 43. This resulted in systems, known as Moorgate control, being installed on the Underground in order to stop trains at dead-ends. The gate The earliest descriptions of Moorgate date from the early 15th century, where it was described as only a postern in the London city wall. Located between Bishopsgate and C ...
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Giles Coren
Giles Robin Patrick Coren (born 29 July 1969) is a British columnist, food writer, and television and radio presenter. He has been a restaurant critic for ''The Times'' newspaper since 2002, and was named Food and Drink Writer of the Year at the British Press Awards in 2005. Coren has been involved in a number of controversies, including breaching a privacy injunction and expressing pleasure at the death of another writer. Early life Coren was born in Paddington, London, the only son of Anne (née Kasriel) and English journalist and humourist Alan Coren. His father had been brought up in an Orthodox Jewish household, but his own upbringing was less Orthodox. He is the elder brother of journalist Victoria Coren Mitchell, and also related to the Canadian journalist Michael Coren. Education Coren was educated at The Hall School, an independent boys' junior school in Hampstead, London, and at Westminster School, an independent boys' senior school in Central London, followed by Ke ...
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Food Critic
The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field. Terminology "Food writer" is often used as a broad term that encompasses someone who writes about food and about restaurants. For example, Ruth Reichl is often described as a food writer/editor, who in the course of her career served as the "restaurant critic" for ''The New York Times'' and for the ''Los Angeles Times''. R.W. "Johnny" Apple was also described as a food writer, but never served as a designated restaurant critic. Nonetheless, he wrote frequently about restaurants as he traveled in search of good eats. Calvin Trillin writes a great deal ...
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