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Seduced By Bacon
''Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence'' is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape. It was first published by The Lyons Press in 2006 and contains 90 recipes using bacon for breakfast, lunch, and dinner, and even desserts. Pruess is a food writer and consultant to the food industry, and her husband is a food critic who has written articles for Crain's business. Description ''Seduced by Bacon'' contains recipes covering a wide range of bacon-related snacks and meals. It also includes facts, ideas, and instructions for preparing the meat, as well as a brief history of bacon, a discussion of the folklore surrounding the meat, and a glossary of bacon-related items. The book also provides information on the use of bacon, listing curing techniques, tips on buying and storing bacon and the best ways to cook it. ''Seduced by Bacon'' includes bacon-related writings from notables such as Mark Twain and Fran Lebowit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fran Lebowitz
Frances Ann Lebowitz (; born October 27, 1950) is an American author, public speaker, and occasional actor. She is known for her sardonic social commentary on American life as filtered through her New York City sensibilities and her association with many prominent figures of the 1970s and 1980s New York art scene, including Andy Warhol, Martin Scorsese, Jerome Robbins, Robert Mapplethorpe, David Wojnarowicz and the New York Dolls. ''The New York Times'' has called her a modern-day Dorothy Parker. Lebowitz gained fame for her books ''Metropolitan Life'' (1978) and '' Social Studies'' (1981), which were combined into '' The Fran Lebowitz Reader'' in 1994. She has been the subject of two projects directed by Martin Scorsese, the HBO documentary film '' Public Speaking'' (2010), and the Netflix docu-series '' Pretend It's a City'' (2021). Early life and education Lebowitz was born and raised in Morristown, New Jersey. She had one sister, Ellen. Her parents were Ruth and Harold L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbooks
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2006 Non-fiction Books
6 (six) is the natural number following 5 and preceding 7. It is a composite number and the smallest perfect number. In mathematics Six is the smallest positive integer which is neither a square number nor a prime number; it is the second smallest composite number, behind 4; its proper divisors are , and . Since 6 equals the sum of its proper divisors, it is a perfect number; 6 is the smallest of the perfect numbers. It is also the smallest Granville number, or \mathcal-perfect number. As a perfect number: *6 is related to the Mersenne prime 3, since . (The next perfect number is 28.) *6 is the only even perfect number that is not the sum of successive odd cubes. *6 is the root of the 6-aliquot tree, and is itself the aliquot sum of only one other number; the square number, . Six is the only number that is both the sum and the product of three consecutive positive numbers. Unrelated to 6's being a perfect number, a Golomb ruler of length 6 is a "perfect ruler". Six is a con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heather Lauer
''Bacon: A Love Story, A Salty Survey of Everybody's Favorite Meat'' is a 2009 non-fiction book about bacon, written by American writer Heather Lauer. It describes curing and cooking bacon, gives over 20 bacon recipes, and analyzes the impact of bacon on popular culture. The text is interspersed with facts about bacon and bacon-related quips from comedian Jim Gaffigan. Background Before the book's publication, Heather Lauer was a public affairs consultant in Arizona. She got the idea to write a book about bacon after going out for cocktails with her two brothers in 2005. Lauer explained to ''The Arizona Republic'': "I was out drinking with my brothers one night, and the topic of bacon came up. We had eaten bacon as kids, and bacon was a special thing on Sunday mornings. Somehow, the idea came up about how funny it would be to start a blog about bacon ... I took it and ran with it." She began the blog ''Bacon Unwrapped'', at www.baconunwrapped.com, and a social networking s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon Mania
Bacon mania refers to passionate bacon enthusiasm in the United States and Canada. Novelty bacon dishes and other bacon-related items have been popularized rapidly via the internet. The movement has been traced to the late 1990s when high-protein foods became a more prominent diet focus due in part to the Atkins diet."'I'm a bacon fanatic,' he said. 'When I go out to breakfast, I order oatmeal with bacon on the side. Nothing tastes like bacon.'" Since then, bacon-focused events and gatherings celebrating the food have been reported and bacon-related exploits have been featured in media accounts. Innovation Newer bacon creations have joined more traditional foods like the BLT, Cobb salad, clams casino, and club sandwich. Dishes include hard-boiled eggs coated in mayonnaise encased in bacon (the "heart attack snack") [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Early Show
''The Early Show'' is an American morning television show that aired on CBS from November 1, 1999 to January 7, 2012, and the ninth attempt at a morning news-talk program by the network since 1954. The program aired Monday through Friday from 7:00 to 9:00 a.m. (live in the Eastern Time Zone, and on tape delay in all other time zones), although a number of affiliates either pre-empted or tape-delayed the Saturday edition. The program originally broadcast from the General Motors Building in New York City. ''The Early Show'', like many of its predecessors, traditionally placed third in the ratings, behind NBC's ''Today'' and ABC's ''Good Morning America''. Much like ''Today'' and its fellow NBC program ''The Tonight Show'', the ''Early Show'' title was analogous to that of CBS's late-night talk show, ''The Late Show''. Unlike CBS' other attempts at a morning news program (which emphasize hard news), ''The Early Show'' followed the format of its two other competitors, which h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Multigrain Bread
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others. Multigrain bread may be prepared using whole, unprocessed grains, although commercial varieties do not necessarily always contain whole grains. Nutritional content Whole grain multigrain breads contain a dietary fibre content of up to four times greater than white breads and may also contain more vitamins and protein compared to white bread. Multigrain breads also provide complex carbohydrates. Commercial varieties Multigrain bread is commercially mass-produced and marketed to consumers. Some commercial varieties are prepared using 100% whole grain flour. Between 1989 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Twain
Samuel Langhorne Clemens (November 30, 1835 – April 21, 1910), known by his pen name Mark Twain, was an American writer, humorist, entrepreneur, publisher, and lecturer. He was praised as the "greatest humorist the United States has produced", and William Faulkner called him "the father of American literature". His novels include ''The Adventures of Tom Sawyer'' (1876) and its sequel, ''Adventures of Huckleberry Finn'' (1884), the latter of which has often been called the " Great American Novel". Twain also wrote ''A Connecticut Yankee in King Arthur's Court'' (1889) and '' Pudd'nhead Wilson'' (1894), and co-wrote The Gilded Age: A Tale of Today (1873) with Charles Dudley Warner. Twain was raised in Hannibal, Missouri, which later provided the setting for ''Tom Sawyer'' and ''Huckleberry Finn''. He served an apprenticeship with a printer and then worked as a typesetter, contributing articles to the newspaper of his older brother Orion Clemens. He later became a river ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crain Communications Inc
Crain Communications Inc is an American multi-industry publishing conglomerate based in Detroit, Michigan, United States, with 13 non-US subsidiaries. History Gustavus Dedman (G.D.) Crain, Jr. ( Gustavus Demetrious Crain, Jr.; 1885–1973), previously the city editor of the ''Louisville Herald'' newspaper, founded Crain Communications in Louisville, Kentucky, in 1916, publishing two papers: ''Class'' (which later became ''BtoB'') and ''Hospital Management'' (sold in 1952)."G.D. Crain Jr. Dies at 88; Published Advertising Age" '''', December 17, 1973. The staff moved to Chicago later in 1916. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Critic
The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field. Terminology "Food writer" is often used as a broad term that encompasses someone who writes about food and about restaurants. For example, Ruth Reichl is often described as a food writer/editor, who in the course of her career served as the "restaurant critic" for ''The New York Times'' and for the ''Los Angeles Times''. R.W. "Johnny" Apple was also described as a food writer, but never served as a designated restaurant critic. Nonetheless, he wrote frequently about restaurants as he traveled in search of good eats. Calvin Trillin writes a great deal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
