Second Harvest North Florida
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Second Harvest North Florida
Second Harvest North Florida (SHNF) is a 501(c) organization#501(c)(3), 501(c)(3) non-profit organization located in Jacksonville, Florida, that performs food rescue and redistribution to partner agencies in one quarter of Florida's 67 counties. The charitable organization has been active for over 30 years. History The original organization began in 1979 as a food program of Lutheran Services in America, Lutheran Social Services Northeast Florida, Inc., and is still controlled by their board of directors. The program expanded to become a food bank two years later, and continued to grow. They joined Feeding America, America's Second Harvest (now Feeding America) in 1984 as a certified member. In 1996, Congress passed the Bill Emerson Good Samaritan Act of 1996, Bill Emerson Good Samaritan Act, releasing those who donate food or distribute donated food from liability in the event that an individual is affected by the consumption of that food, provided that due diligence is exercise ...
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Union County, Florida
Union County is a county located in the north central portion of the U.S. state of Florida, the smallest in the state. As of the 2020 census, the population was 16,147. The county seat is Lake Butler. With a personal per capita income of $20,396 (as of 2017), it is the fourth-poorest county in the United States. History Union County was created in 1921 from part of Bradford County. It was named to honor the concept of unity. Union County is the location of Union Correctional Institution and the Reception and Medical Center (RMC). Union CI is maximum security prisonand is home to part of Florida's Death Row. The death chamber is located at nearby Florida State Prison (FSP) in Bradford County. Florida State Prison also houses some death-row inmates. Geography According to the U.S. Census Bureau, the county has an area of , of which is land and (2.5%) is water. It is the smallest county by area in Florida. Adjacent counties * Baker County (north). * Alachua County (south) ...
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Lake City, Florida
Lake City is a city in northern Florida. It is the county seat of Columbia County, Florida, United States. As of the 2020 census, the city's population was 12,329. It is the principal city of the Lake City Micropolitan Statistical Area, which is composed of Columbia County, and had a 2010 population of 67,531. Lake City is 60 miles west of Jacksonville. Lake City began as the town of Alligator in 1821 near the Seminole settlement known as Alligator Village. Alligator became the seat of Columbia County in 1832 when it was formed from Duval and Alachua counties. In 1858 Alligator was incorporated and renamed Lake City. The largest American Civil War battle in Florida took place near here in the Battle of Olustee in 1864; the Confederates won. In 1884 the Florida Agricultural College was established in Lake City as a land grant college; it was relocated to Gainesville in 1905 to form part of the University of Florida. The city's sesquicentennial was held in 2009. Lake City is kn ...
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Gainesville, Florida
Gainesville is the county seat of Alachua County, Florida, Alachua County, Florida, and the largest city in North Central Florida, with a population of 141,085 in 2020. It is the principal city of the Gainesville metropolitan area, Florida, Gainesville metropolitan area, which had a population of 339,247 in 2020. Gainesville is home to the University of Florida, the List of largest United States university campuses by enrollment, fourth-largest public university campus by enrollment in the United States as of the 2021–2022 academic year. History There is archeological evidence, from about 12,000 years ago, of the presence of Paleo Indians in the Gainesville area, although it is not known if there were any permanent settlements. A Deptford culture campsite existed in Gainesville and was estimated to have been used between 500 BCE and 100 CE. The Deptford people moved south into Paynes Prairie and Orange Lake during the first century and evolved into the Cades Pond culture. The ...
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Jacksonville Metropolitan Area
The Jacksonville Metropolitan Area, also called the First Coast, Metro Jacksonville, or Northeast Florida, is the metropolitan area centered on the principal city of Jacksonville, Florida and including the First Coast of North Florida. According to the 2020 United States Census, the total population was 1,605,848. The Jacksonville–St. Marys–Palatka, FL–GA Combined Statistical Area (CSA) had a population of 1,733,937 in 2020 and was the 34th largest CSA in the United States. The Jacksonville metropolitan area is the 40th largest in the country and the fourth largest in the State of Florida, behind the Miami, Tampa, and Orlando metropolitan areas. Definitions Metropolitan Statistical Area (MSA) The Jacksonville Metropolitan Statistical Area (MSA) is an area designated by the U.S. Office of Management and Budget used for statistical purposes by the United States Census Bureau and other government agencies. The metropolitan statistical area had a total population of approximatel ...
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Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, bal ...
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Bill Emerson Good Samaritan Act Of 1996
The Bill Emerson Good Samaritan Food Donation Act was created to encourage food donation to nonprofit organizations by minimizing liability. Signed into United States law by President Bill Clinton, this law, named after Representative Bill Emerson (who encouraged the proposal but died before it was passed), makes it easier to donate 'apparently wholesome food' by excluding donor liability except in cases of gross negligence or intentional misconduct. Emerson died on June 22, 1996. The Federal Food Donation Act of 2008 built on this legislation by encouraging federal agencies to donate excess food to nonprofit organizations, utilizing the exemption for civil and criminal liability provided for in the 1996 law. Federal contracts for the purchase of food valued at over $25,000 must make provision for contractors to donate apparently wholesome excess food to nonprofit organizations.Federal Acquisition Regulation 26.403-404 See also * Child Nutrition Act * Good Samaritan law Good S ...
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Feeding America
Feeding America is a United States–based nonprofit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the second largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008. History In the mid 1960s, during rehabilitation in Phoenix, Arizona after a paralyzing injury, John van Hengel began volunteering at a local soup kitchen. He solicited food donations and ended up with far more food than the kitchen could use. Around this time, one of the clients told him that she regularly fed her children with discarded items from a grocery store garbage dumpster. She told him that the food quality was fine, but that there should be a place where unwanted food could be deposited and later withdrawn by people who needed it, like a bank. Van Hengel began to actively solicit unwanted fo ...
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Food Bank
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries. St. Mary's Food Bank was the world's first food bank, established in the US in 1967. Since then, many thousands have been set up all over the world. In Europe, their numbers grew rapidly after the global increase in the price of food which began in late 2006, and especially after the financial crisis of 2007–2008 began to worsen economic conditions for those on low incomes. The growth of food banks has been welcomed by commentators who see them as examples of active, caring citizenship. Other academics and commentators have expressed concern that the rise of food banks may erode political support for welfare provision. Researchers have reported that in some cases food banks can be inefficient compared wit ...
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Charitable Organization
A charitable organization or charity is an organization whose primary objectives are philanthropy and social well-being (e.g. educational, Religion, religious or other activities serving the public interest or common good). The legal definition of a charitable organization (and of charity) varies between countries and in some instances regions of the country. The Charity regulators, regulation, the tax treatment, and the way in which charity law affects charitable organizations also vary. Charitable organizations may not use any of their funds to profit individual persons or entities. (However, some charitable organizations have come under scrutiny for spending a disproportionate amount of their income to pay the salaries of their leadership). Financial figures (e.g. tax refund, revenue from fundraising, revenue from sale of goods and services or revenue from investment) are indicators to assess the financial sustainability of a charity, especially to charity evaluators. This ...
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Food Rescue
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs. The recovered food is edible, but often not sellable. In the case of fresh produce, fruits and vegetables that do not meet cosmetic standards for shape and color might otherwise be discarded. Products that are at or past their " sell by" dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets. Other times, the food is unblemished, but restaurants may have made or ordered too much or may have good pieces of food (such as scraps of fish or meat) that are byproducts of the process of preparing foods to cook and serve. Also, food manufacturers may donate products that marginally fail quali ...
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