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Sea Cucumber As Food
Sea cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value. The creature and the food product are commonly known as ''bêche-de-mer'' in French, from Portuguese ''bicho do mar'' (literally "sea animal"), ''trepang'' (or ''trīpang'') in Indonesian, ''namako'' in Japanese, ''balatan'' in Tagalog, ''loli'' in Hawaiian and ''deniz patlıcanı'' (sea eggplant) in Turkish. In Malay, it is known as the '' gamat''.Alessandro Lovatelli, C. Conand, Food and Agriculture Organization of the United Nations. ''Advances in sea cucumber aquaculture and management'': ''Volume 463 of FAO fisheries technical paper'' United Nations Food & Agriculture Org., 2004. . 425 pages: 58 Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. A number of dishes are made with sea cucumber, and in most dishes it has a slippery texture. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Cucumber
Sea cucumbers are echinoderms from the class Holothuroidea (). They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian () species worldwide is about 1,717, with the greatest number being in the Asia-Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as '' trepang'', ''namako'', ''bêche-de-mer'', or ''balate''. Sea cucumbers serve a useful role in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter, after which bacteria can continue the decomposition process. Like all echinoderms, sea cucumbers have an endoskeleton just below the skin, calcified structures that are usually reduced to isolated microscopic ossicles (or sclerietes) joined by connective tissue. In some species these can sometim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiitake
The shiitake (alternate form shitake) (; ''Lentinula edodes'') is an edible mushroom native to East Asia, which is now cultivated and consumed around the globe. It is considered a medicinal mushroom in some forms of traditional medicine. Taxonomy and naming The fungus was first described scientifically as ''Agaricus edodes'' by Miles Joseph Berkeley in 1877. It was placed in the genus ''Lentinula'' by David Pegler in 1976. The fungus has acquired an extensive synonymy in its taxonomic history: *''Agaricus edodes'' Berk. (1878) *''Armillaria edodes'' (Berk.) Sacc. (1887) *''Mastoleucomychelloes edodes'' (Berk.) Kuntze (1891) *''Cortinellus edodes'' (Berk.) S.Ito & S.Imai (1938) *''Lentinus edodes'' (Berk.) Singer (1941) *''Collybia shiitake'' J.Schröt. (1886) *''Lepiota shiitake'' (J.Schröt.) Nobuj. Tanaka (1889) *''Cortinellus shiitake'' (J.Schröt.) Henn. (1899) *''Tricholoma shiitake'' (J.Schröt.) Lloyd (1918) *''Lentinus shiitake'' (J.Schröt.) Singer (1936) *''Lentinu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Actinopyga Mauritiana
''Actinopyga mauritiana'', commonly known as the surf redfish, is a species of sea cucumber in the family Holothuriidae. It is native to the tropical West Indo-Pacific region and is harvested for food. Description ''Actinopyga mauritiana'' grows to a length of about , with a maximum width of . The body wall is rough, leathery, and has a maximum thickness of . The bivium is dark brown or orange in coloration, with occasional white spots, and is sometimes wrinkled. It is wider in the middle, and tapers out on either end. The bivium is also covered in long and slender papilles, which are typically dark orange or brown in coloration. The trivium is white in coloration, and covered in many stout podia. The anus is surrounded by twenty-five anal teeth, and the pinkish Cuvierian tubules, unlike other sea cucumbers, are never expelled. Distribution and habitat ''Actinopyga mauritiana'' is found off the coasts of Asia and Africa, in the tropical Indian Ocean and the western Pacific Ocea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holothuria Nobilis
''Holothuria'' (''Microthele'') ''nobilis'', the black teatfish, is a species of sea cucumber in the genus ''Holothuria''. The cucumber is found in the tropical waters of the Indo-pacific ocean. It was first described by Emil Selenka Emil Selenka (27 February, 1842, Braunschweig – 20 February, 1902, Munich) was a German zoologist. He is known for his research on invertebrates and apes and the scientific expeditions he organized to Southeast Asia and South America. Lif ... in 1867. Description The cucumber inhabits shallow waters near islands and reefs. Members of the species are blackish-brown and grey in color, and mature adults can weight between 1.7 and 4 kilograms. Use as food Like the related white teatfish, the black teatfish is part of a commercial fishery across its range and the cucumber is regularly consumed as a food. The species can be collected off the seafloor using diving suits or while skindiving, making the species very vulnerable to overfishing. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holothuria Fuscogilva
''Holothuria (Microthele) fuscogilva'', also known as the white teatfish or white teeth, is a species of sea cucumber in the genus ''Holothuria'', subgenus ''Microthele''. The cucumber is found in the tropical waters of the Indo-Pacific ocean. The species is vulnerable to over-exploitation from commercial fishing. It was first formally named by Gustave Cherbonnier in 1980. Distribution and habitat ''Holothuria fuscogilva'' are found in the Indo-Pacific ocean in shallow waters near islands and around coral reefs. Juvenile cucumbers live in shallower waters (such as inter-tidal zones) and then migrate to deeper waters as they mature. Spawning occurs during the Northeastern Monsoon season (October to December), and the species reaches sexually maturity relatively late. Description Adult cucumbers weigh between 2.4 and 4 kilograms. They are oval in shape and have a firm texture. This species cucumber has lateral papillae (teats) which are often buried in the sand. Use ''Holothuria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holothuria Spinifera
''Holothuria spinifera'', the brown sandfish, is a species of sea cucumber in the family Holothuriidae. It is placed in the subgenus ''Theelothuria'', making its full name ''Holothuria'' (''Theelothuria'') ''spinifera''. In India it is known as ''cheena attai'' or ''raja attai''. It lives in tropical regions of the west Indo-Pacific Ocean at depths ranging from . It is fished commercially to produce ''beche-de-mer''. Description ''Holothuria spinifera'' has a cylindrical body, dark brown on the upper side and pale brown beneath. The skin is densely covered with sharp conical protuberances. It can grow to a length of . Biology ''Holothuria spinifera'' is a scavenger, sifting through the sediment on the seabed with its tentacles. It usually spends the day buried in the sediment and emerges at night. Research has been undertaken into the reproduction and life cycle of ''Holothuria spinifera'' with a view to breeding it commercially for aquaculture or for sea ranching. In a stu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holothuria Arguinensi
''Holothuria arguinensis'' is a species of sea cucumber in the family Holothuriidae and subgenus ''Roweothuria''. It is found in waters off the northeast Atlantic Ocean and Mediterranean Sea. According to some scholarly research, the species is actively expanding its range and colonizing the south-eastern coast of Spain. The species lives on sandy and seagrass beds A seagrass meadow or seagrass bed is an underwater ecosystem formed by seagrasses. Seagrasses are marine (saltwater) plants found in shallow coastal waters and in the brackish waters of estuaries. Seagrasses are flowering plants with stems and ... in shallow waters and up to depths of 52 meters. It has a rigid and somewhat cylindrical body. A mature specimen can be 35 cm long and weigh 270 grams. Spawning is in summer to autumn. Reproduction success depends on environmental factors, primarily availability of daylight and water temperature – other likely factors include abundance of food, tidal flow and water sal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holothuria Scabra
''Holothuria scabra'', or sandfish, is a species of sea cucumber in the family Holothuriidae. It was placed in the subgenus ''Metriatyla'' by Rowe in 1969 and is the type species of the subgenus. Sandfish are harvested and processed into "beche-de-mer" and eaten in China and other Pacific coastal communities. Sea cucumbers are marine invertebrates and are closely related to sea urchins and starfish. All these groups tend to have radial symmetry and have a water vascular system that operates by hydrostatic pressure, enabling them to move around by use of many suckers known as tube feet. Sea cucumbers are usually leathery, gherkin-shaped animals with a cluster of feeding tentacles at one end surrounding the mouth. Anatomy and morphology The sandfish has the same basic anatomy as most other species of sea cucumber. Their bodies are elongated and cylindric, and relatively stubby. Their dorsal side can range in color from a grey-brown to black, with darkened wrinkles across the bod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Sea Cucumber
Sea cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value. The creature and the food product are commonly known as ''bêche-de-mer'' in French, from Portuguese ''bicho do mar'' (literally "sea animal"), ''trepang'' (or ''trīpang'') in Indonesian, ''namako'' in Japanese, ''balatan'' in Tagalog, ''loli'' in Hawaiian and ''deniz patlıcanı'' (sea eggplant) in Turkish. In Malay, it is known as the '' gamat''.Alessandro Lovatelli, C. Conand, Food and Agriculture Organization of the United Nations. ''Advances in sea cucumber aquaculture and management'': ''Volume 463 of FAO fisheries technical paper'' United Nations Food & Agriculture Org., 2004. . 425 pages: 58 Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. A number of dishes are made with sea cucumber, and in most dishes it has a slippery texture. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trepanging
Trepanging is the act of collection or harvesting of sea cucumbers, known in Indonesian as ''trepang'', Malay těripang, and used as food. The collector, or fisher, of ''trepang'' is a trepanger. Trepanging is comparable to clamming, crabbing, lobstering, musseling, shrimping and other forms of "fishing" whose goal is the acquisition of edible invertebrates rather than fish. History To supply the markets of Southern China, Makassarese trepangers traded with the Aboriginal Australians of Arnhem Land from at least the 18th century or likely prior. This Makassan contact with Australia is the first recorded example of interaction between the inhabitants of the Australian continent and their Asian neighbours. This contact had a major impact on the Indigenous Australians. The Makassarese exchanged goods such as cloth, tobacco, knives, rice and alcohol for the right to trepang coastal waters and employ local labour. Makassar pidgin became a ''lingua franca'' along the north ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
