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SeaChoice
SeaChoice is an environmental advocacy group based in Canada. Launched in 2006, SeaChoice was created to increase consumer awareness around seafood sustainability in Canada. For 10 years, its primary goal was shifting seafood procurement to more sustainable options, with a focus on seafood suppliers and Canadian retailers. Having made significant progress in the retail landscape between 2006 and 2016, with many of their retail partners meeting their sustainable seafood commitments, SeaChoice set a new goal to increase sustainability throughout the entire seafood supply chain, from water to table. SeaChoice is a partnership among the David Suzuki Foundation, Ecology Action Centre, and Living Oceans Society. Each conservation organization is also a member of the Conservation Alliance for Seafood Solutions and works with consumers, retailers, suppliers, government and producers to accomplish their objectives. Programs SeaChoice has four main themes of work: # Seafood Progress – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living Oceans Society
Living Oceans Society is a Canadian environmental organization that has been a leader in the effort to protect Canada's oceans since 1998. It is based in Sointula, British Columbia, with a satellite office in Vancouver, British Columbia. Living Oceans Society's vision states that: ''Canada's oceans are sustainably managed and thriving with abundant sea life that supports vibrant and resilient communities.''"About Us/Vision" Living Oceans Society. Initiatives Living Oceans Society focuses its work on six initiatives: , ,[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Suzuki Foundation
The David Suzuki Foundation is a science-based non-profit environmental organization headquartered in Vancouver, British Columbia, Canada, with offices in Montreal and Toronto. It was established as a federally registered Canadian charity on January 1, 1991. By 2007, it had 40,000 donors. Its mission is to protect nature while balancing human needs. It is supported entirely by Foundation grants and donations and by 2012, 90% of its donors were Canadian. By 2007, the Foundation employed about seventy-five staff members. Overview In 1989, Canadian Broadcasting Corporation aired a radio series by David Suzuki , entitled ''It's a Matter of Survival'' which was published in a co-authored 1990 book by the same name. In the series and the book, described how the "first global scientific consensus" that the world was "entering an era of unprecedented climate change" had emerged in the June 1988 international Toronto Conference on the Changing Atmosphere chaired by Stephen Lewis, and wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine Stewardship Council
The Marine Stewardship Council (MSC) is a non-profit organization which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of Conformity Assessment Bodies (CABs). The mission of the MSC is to use its ecolabel, for which the MSC receives royalties for licensing it to products, and fishery certification program to recognise and reward sustainable fishing practices. The MSC has faced criticism in the past, mainly centering on its close ties to the fishing industry and conflict of interest stemming from royalties received by the industry for its certification label. Contribution to changes in the oceans When buyers choose MSC-certified fish, well-managed fisheries are rewarded for sustainable practices. In turn, the growing market for certified sustainable seafood generates a powerful incentive for other fisheries to demonstrate they are fishing sustainabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecology Action Centre
The Ecology Action Centre (EAC) is a non-profit environmental organization founded in 1971 in Halifax, Nova Scotia, credited with launching the province's first recycling program. EAC's 40 employed staff and 300 volunteers work with researchers, policymakers, and the community toward sustainability in seven focus areas: Built Environment, Coastal and Water, Wilderness, Food Action, Marine, Transportation, and Energy. The EAC has received numerous commendations for its evidence-based programs and policy work, including winning The Coast's award for Best Activist Organization each year from 2004 to 2016, being named one of Tides Canada's Top 10 in both 2003 and 2010, winning an Arthur Kroeger Award for Public Affairs in 2009, and being named one of the Globe and Mail's 10 best-run charities in Canada in 2000. EAC's Fern Lane headquarters underwent largely volunteer-implemented renovations from 2015 to 2016, incorporating salvaged materials and green building technologies to increa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Watch
__NOTOC__ Seafood Watch is a sustainable seafood advisory list, and has influenced similar programs around the world. It is best known for developing science-based seafood recommendations that consumers, chefs, and business professionals use to inform their seafood purchasing decisions. Seafood Watch is a program of the Monterey Bay Aquarium. It has roots in the Monterey Bay Aquarium's ''Fishing for Solutions'' exhibit, which ran from 1997 to 1999 and produced a list of sustainable seafood. It was one of the first resources for sustainable seafood information together with the Audubon Society's ''What is a fish lover to eat?'' which also came out in the late 1990s. Seafood Watch assesses impacts on marine and freshwater ecosystems of fisheries (wild-caught) and aquaculture (farming) operations. The assessments and calculations result in an overall scoring and final rating known as a Seafood Watch Recommendation. Sustainable seafood list The organization's recommendations focus o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishing And The Environment
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans ( shrimp/ lobsters/ crabs), shellfish, cephalopods ( octopus/ squid) and echinoderms ( starfish/ sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations ( fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that have pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Organizations Based In Canada
A biophysical environment is a biotic and abiotic surrounding of an organism or population, and consequently includes the factors that have an influence in their survival, development, and evolution. A biophysical environment can vary in scale from microscopic to global in extent. It can also be subdivided according to its attributes. Examples include the marine environment, the atmospheric environment and the terrestrial environment. The number of biophysical environments is countless, given that each living organism has its own environment. The term ''environment'' can refer to a singular global environment in relation to humanity, or a local biophysical environment, e.g. the UK's Environment Agency. Life-environment interaction All life that has survived must have adapted to the conditions of its environment. Temperature, light, humidity, soil nutrients, etc., all influence the species within an environment. However, life in turn modifies, in various forms, its conditions. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Food System
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all 17 Sustainable Development Goals. Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it. A 2020 review conducted for the European Union found that up to 37% of global greenhouse gas emissions could be attributed to the food system, including crop and livestock production, transportation, changing land use (including deforestation) and food loss and waste. Reduction of meat produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
