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Scup
The scup (''Stenotomus chrysops'') is a fish which occurs primarily in the Atlantic from Massachusetts to South Carolina. Along with many other fish of the family Sparidae, it is also commonly known as porgy. Scup grow as large as 18 in (450 mm) and weigh 3 to 4 lb (2 kg), but they average 0.5–1.0 lb (0.25–0.50 kg). Scup can live up to 20 years; females can begin to reproduce at the age of two. Every year female scups lay approximately 7,000 eggs in sand and weed abundant areas. In the Middle Atlantic Bight, scup spawn along the inner continental shelf. Their larvae end up in inshore waters, along the coast and in estuarine areas. At two to three years of age, they mature. Scup winter along the mid and outer continental shelf. When the temperature warms in the spring, they migrate inshore. They are fished for by both commercial and recreational fishermen. The scup fishery is one of the oldest in the United States, with records dating back to 1800. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porgie Fishing
Porgy is the common name in the US for any fish which belongs to the family Sparidae. They are also called bream. Porgies live in shallow temperate marine waters and are bottom-dwelling carnivores. Most species possess grinding, molar-like teeth. They are often good eating fish, particularly the gilt-head bream and the dentex. Alan Davidson, ''Mediterranean Seafood'', Penguin, 1972. , pp. 86-108. European Gilt-head bream The gilt-head bream is found in the Mediterranean Sea and the eastern coastal regions of the North Atlantic Ocean. It grows to about 60 cm long. Found in seagrass beds and sandy bottoms as well as in the surf zone commonly to depths of about 30 m, but adults may occur to 150 m depth. A sedentary fish, either solitary or in small aggregations. In spring, they often occur in brackish water coastal lagoons and estuaries. Mainly carnivorous, accessorily herbivorous. Feed on shellfish, including mussels and oysters. The gilt-head bream is generally considered th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alan Davidson (food Writer)
Alan Eaton Davidson CMG (30 March 1924 – 2 December 2003) was a British diplomat and writer best known for his writing and editing on food and gastronomy. After leaving Queen's College, Oxford in 1948, Davidson joined the British diplomatic service, rising through the ranks to conclude his career as ambassador to Laos, from 1973 to 1975. He retired early and devoted himself to full-time writing about food, encouraged by Elizabeth David and others. He published more than a dozen books between his retirement and 2002, but his ''magnum opus'' was ''The Oxford Companion to Food'', a work of more than a million words, which took twenty years to complete and was published to international acclaim in 1999. Life and career Early years Davidson was born in Derry, Northern Ireland, the son of William John Davidson (1899–1959), inspector of taxes, and his wife, Constance, ''née'' Eaton (1889–1974).Levy, Paul"Davidson, Alan Eaton (1924–2003), diplomatist and food historian" ''Oxfo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of The Atlantic Ocean
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commercial Fish
Commercial may refer to: * a dose of advertising conveyed through media (such as - for example - radio or television) ** Radio advertisement ** Television advertisement * (adjective for:) commerce, a system of voluntary exchange of products and services ** (adjective for:) trade, the trading of something of economic value such as goods, services, information or money * Two functional constituencies in elections for the Legislative Council of Hong Kong: **Commercial (First) **Commercial (Second) * ''Commercial'' (album), a 2009 album by Los Amigos Invisibles * Commercial broadcasting * Commercial style or early Chicago school, an American architectural style * Commercial Drive, Vancouver, a road in Vancouver, British Columbia, Canada * Commercial Township, New Jersey, in Cumberland County, New Jersey See also * * Comercial (other), Spanish and Portuguese word for the same thing * Commercialism Commercialism is the application of both manufacturing and consumption towar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pagrus Major
''Pagrus major'' or red seabream is a fish species in the family Sparidae. It is also known by its Japanese name, madai. The fish has high culinary and cultural importance in Japan, and is also frequently eaten in Korea and Taiwan. Range and habitat Red seabream is a marine subtropical oceanodromous demersal fish, found in the Northwest Pacific from the northeastern part of the South China Sea (Philippines excluded) northward to Japan. Adult fish live near the bottom of reefs at 30–200 meters deep, and are often solitary. Juveniles live in shallower waters. Physical description Large specimens of red seabream can grow up to 120 centimeters long, although they are usually smaller. The scales range from pinkish red to purplish brown, with blue spots across the body. Juveniles have five stripes that disappear upon maturity. Life cycle Red seabream spawns between February and August, when they swim from deeper waters to shallower areas. Eggs and juveniles float freely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Name
Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland). Culinary names are especially common for fish and seafood, where multiple species are marketed under a single familiar name. Examples Foods may come to have distinct culinary names for a variety of reasons: * Euphemism: the idea of eating some foods may disgust or offend some eaters regardless of their actual taste ** Testicles: Rocky Mountain oysters, Prairie oysters, lamb fries, or animelles ** Fish milt: soft roe or white roe to disguise that is actually sperm not eggs ** Thymus gland and pancreas gland: sweetbreads * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orata
The gilt-head (sea) bream (''Sparus aurata''), known as Orata in antiquity and still today in Italy and Tunisia (known as "Dorada" in Spain, "Dourada" in Portugal and "Dorade Royale" in France), is a fish of the bream family Sparidae found in the Mediterranean Sea and the eastern coastal regions of the North Atlantic Ocean. It commonly reaches about in length, but may reach and weigh up to about . The gilt-head bream is generally considered the best tasting of the breams. It is the single species of the genus ''Sparus'' – the Latin name for this fish – which has given the whole family of Sparidae its name. Its specific name, ''aurata'', derives from the gold bar marking between its eyes. The genome of the species was released in 2018, where the authors detected fast evolution of ovary-biased genes likely resulting from the peculiar reproduction mode of the species. Biology It is typically found at depths of , but may occur up to , seen singly or in small groups near se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daurade
''Acanthopagrus schlegelii'', commonly known as the blackhead seabream, Japanese black porgy or sea bream, is a fish often farmed for food in Japan. It is one of the most popular fishes for game fishing in Japan. The body is ovoid and compressed, and its streamlined body makes it a fast swimmer. The mouth is small, terminal and with many incisor-like canines. It is an aggressive predator. The dorsal fin A dorsal fin is a fin located on the back of most marine and freshwater vertebrates within various taxa of the animal kingdom. Many species of animals possessing dorsal fins are not particularly closely related to each other, though through c ... has 10 to 12 spines and 10 to 15 soft rays, which are used for offence and defence. References blackhead seabream Fish of Japan Fish of East Asia blackhead seabream {{Perciformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Bream
The Sparidae are a family of fish in the order Perciformes, commonly called sea breams and porgies. The sheepshead, scup, and red seabream are species in this family. Most sparids are deep-bodied compressed fish with a small mouth separated by a broad space from the eye, a single dorsal fin with strong spines and soft rays, a short anal fin, long pointed pectoral fins and rather large firmly attached scales. They are found in shallow temperate and tropical waters and are bottom-dwelling carnivores. There are hermaphrodites in the Sparidae. Protogyny and protandry appear sporadically through this lineage of fish. Simultaneous hermaphrodites and bi-directional hermaphrodites do not appear as much since Sparidae are found in shallower waters. Species of fish that express a hermaphroditic condition usually "lack a genetic hardwire", therefore ecological factors play a role in sex determination. Most species possess grinding, molar-like teeth. Eating the head is known to cause hallu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panfish
The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small catch that can fit wholly into a pan but still large enough to be legal. The fish species which match this definition and usage vary according to geography. According to the Oxford English Dictionary, the term was first recorded in 1796 in ''American Cookery'', the first known cookbook written by an American author. __TOC__ Usage The term ''panfish'' or ''pan-fish'' has been used to refer to a wide range of edible freshwater and saltwater fish species that are small enough to cook whole in one frying pan. One early-20th-century source identifies all the following as panfish: yellow perch, candlefish, balaos, sand launces, rock bass, bullheads, minnows, Rocky Mountain whitefish, sand rollers, crappie, yellow bass, white bass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
