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Schwarzsauer
''Schwarzsauer'' is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia East Prussia ; german: Ostpreißen, label=Low Prussian; pl, Prusy Wschodnie; lt, Rytų Prūsija was a province of the Kingdom of Prussia from 1773 to 1829 and again from 1878 (with the Kingdom itself being part of the German Empire from 187 .... It is similar to the Spartan black soup.Sophie Wilhelmine Scheibler: ''Allgemeines deutsches Kochbuch für alle Stände, oder gründliche Anweisung alle Arten Speisen und Backwerke auf die wohlfeilste und schmackhafteste Art zuzubereiten: Ein unentbehrliches Handbuch für angehende Hausmütter, Haushälterinnen und Köchinnen'', C.F. Amelangs Verlag, Leipzig und Berlin, 1866, S. 183 und 186 References {{Reflist} German cuisine Blood soups ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Soup
Blood soup is any soup that uses blood as a principal ingredient. List of blood soups Examples of blood stew include: * Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta. * Chicken and duck blood soup, a blood soup popular in Shanghai * '' Chornaja Poliwka'', Belarusian soup made of duck, goose or pig blood and clear broth * '' Czernina'', or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth * ''Dinuguan'', a soup from the Philippines made of pig blood and pork offal or meat * Duck blood and vermicelli soup, a traditional delicacy in Nanjing * ''Fritada'', a special type of dish cooked with goat (cabrito) blood, prepared in Northern Mexico, and a regional specialty in the city of Monterrey. * '' Godlja'', a traditional Slovenian blood soup * '' Juka'', a Lithuanian blood soup from the Dzūkija region * ''Mykyrokka'', a traditional soup dish in Middle-Finland * '' Prdelačka'', a tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Soup
Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known during antiquity in the Greek world, but no original recipe of the dish survives today.Maciej Kokoszko, "''Mélas Zomós'' (μέλας ζωμός), or on a Certain Spartan Dish. A Source Study," in ''Studies on Ancient Sparta,'' eds. Ryszard Kulesza and Nicholas Sekunda, Akanthina, no. 14, ed. Nicholas Sekunda (Gdańsk: Gdańsk University Press, 2020), 9-28. . OCLC 1225234705. The earliest recorded mention of the soup can be dated to the fifth century BC, in a comedy titled ''The Miners'', written by Pherecrates. The ancient sources provide contradictory accounts on whether the soup was a luxurious meal served only at banquets or a dish that could be afforded by all Spartiates. Throughout history, black soup has been praised by and associated with figures such as Benjamin Rush and Adolf Hitler.Carl J. Richard, ''Greeks and R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Germany
Northern Germany (german: link=no, Norddeutschland) is a linguistic, geographic, socio-cultural and historic region in the northern part of Germany which includes the coastal states of Schleswig-Holstein, Mecklenburg-Vorpommern and Lower Saxony and the three city-states Berlin, Hamburg and Bremen. It contrasts with Southern Germany, Western Germany and Eastern Germany. Language Northern Germany generally refers to the ''Sprachraum'' area north of the Uerdingen and Benrath line isoglosses, where Low German dialects are spoken. These comprise the Low Saxon dialects in the west (including the Westphalian language area up to the Rhineland), the East Low German region along the Baltic coast with Western Pomerania, the Altmark and northern Brandenburg, as well as the North Low German dialects. Although from the 19th century onwards, the use of Standard German was strongly promoted especially by the Prussian administration, Low German dialects are still present in rural areas, with an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Prussia
East Prussia ; german: Ostpreißen, label=Low Prussian; pl, Prusy Wschodnie; lt, Rytų Prūsija was a province of the Kingdom of Prussia from 1773 to 1829 and again from 1878 (with the Kingdom itself being part of the German Empire from 1871); following World War I it formed part of the Weimar Republic's Free State of Prussia, until 1945. Its capital city was Königsberg (present-day Kaliningrad). East Prussia was the main part of the region of Prussia along the southeastern Baltic Coast. The bulk of the ancestral lands of the Baltic Old Prussians were enclosed within East Prussia. During the 13th century, the native Prussians were conquered by the crusading Teutonic Knights. After the conquest the indigenous Balts were gradually converted to Christianity. Because of Germanization and colonisation over the following centuries, Germans became the dominant ethnic group, while Masurians and Lithuanians formed minorities. From the 13th century, East Prussia was part of the mon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cuisine
The cuisine of Germany () is made up of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic. Southern regions, like Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine. The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan, France, and the United States. Hot foods Meat The average annual meat consumption is per person. The most common varieties are pork, poultry and beef. Other varieties of meat are widely available, but are considered to be insignificant. Source: Statista.com, 2017 Meat is usually braised; fried dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
