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Schuxen
''Schuxen'' (also ''Schuchsen'' or ''Schuxn'') is an elongate fried dough pastry made from rye flour and yeast that is popular in Upper Bavaria. It is similar to Krapfen with the difference that it is not sweet. The name possibly derives from its elongated oval shape that resembles a shoe sole (the German word is "Schuh") but this theory is questionable, as the local dialect deforms diphthongs in another way. This name for the pastry appears in the books of Johann Andreas Schmeller, a Bavarian linguist. In poor times the pastry served as a side dish for sauerkraut and blood or liver sausage. In the area around Landshut, ''Schuxen'' are eaten from 24 April until Kermesse, the third Sunday in October. In the foothills of the Alps and in the Chiemgau they are eaten on Twelfth Day. Nowadays they are rare, and few bakers produce them. Like most fried dough dishes, they are high in caloric value. See also * List of fried dough foods This is a list of fried dough foods. M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavarian Cuisine
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat and Knödel dishes, and often uses flour. Due to its rural conditions and cold climate, only crops such as beets and potatoes do well in Bavaria, being a staple in the German diet. The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has belonged to wealthy households, especially in cities, since the 19th century. The (old) Bavarian cuisine is closely connected to Czech cuisine and Austrian cuisine (especially from Tyrol and Salzburg), mainly through the families Wittelsbach and Habsburg. Already in the beginning, Bavarians were closely connected to their neighbours in Austria through linguistic, cultural and political similarities, which also reflected on the cuisine. A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconian and Swabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landshut
Landshut (; bar, Landshuad) is a town in Bavaria in the south-east of Germany. Situated on the banks of the River Isar, Landshut is the capital of Lower Bavaria, one of the seven administrative regions of the Free State of Bavaria. It is also the seat of the surrounding district, and has a population of more than 70,000. Landshut is the largest city in Lower Bavaria, followed by Passau and Straubing, and Eastern Bavaria's second biggest city. Owing to its characteristic coat of arms, the town is also often called "City of the three Helmets" (german: Dreihelmenstadt). Furthermore, the town is popularly known for the Landshuter Hochzeit (Landshut Wedding), a full-tilt medieval festival. Due to its proximity and easy access to Munich and the Franz Josef Strauss International Airport, Landshut became a powerful and future-oriented investment area. The town is one of the richest industrialized towns in Bavaria and has East Bavaria's lowest unemployment rate. Geography Settings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fried Dough Foods
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties. Fried dough foods }, ur, جلیبی, pa, ਜਲੇਬੀ, te, జిలేబి) or Jilapi ( bn, জিলাপী), this is a deep-fried sweet batter with rose water and saffron. Similar to Persian Zoolbiya. , - , Jersey wonders , , Jersey , These are also known as ''Mèrvelles'' , - , Jin deui , , China , A hollow fried pastry made of glutinous rice flour that is coated with sesame seeds and filled with a sweet filling. , - , Johnny Cake , , US Virgin Islands , Unleavened, golden-sweet, semi-flattened,fluffy-fried bread made primarily of white flour. , - , Kabkab , , Philippines , Deep-fried cassava wafers , - , Kachori , , India , Dough balls filled with different kinds of savoury stuffings like de-skinne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caloric Value
Caloric is a brand of kitchen appliances, which dates back to 1903. History Caloric Corporation began as the Klein Stove Company in Philadelphia in 1890. The Caloric brand was introduced in 1903. It was reorganized in 1946 as the Caloric Stove Company in Topton, Pennsylvania. The company was renamed Caloric Appliance Corp. in 1954 and became famous for offering a complete package of kitchen appliances in the 1950s and 1960s. Its most popular product was their built-in wall oven. In 1967, it was acquired by Raytheon Corporation which also owned Amana Corporation, Amana refrigerators and Speed Queen laundry products. By the early 1990s, Caloric was absorbed into Amana and the Caloric brand was phased out. The Topton plant was shut down in 1991. In 1997 the company was purchased by Goodman Global, a heating-and-cooling manufacturer who sold it to Maytag (now part of Whirlpool) in 2002. One important feature of the Caloric gas stove in the 1960s was the infrared burner, which cooks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Twelfth Day
Twelfth Night (also known as Epiphany Eve) is a Christian festival on the last night of the Twelve Days of Christmas, marking the coming of the Epiphany. Different traditions mark the date of Twelfth Night as either or , depending on whether the counting begins on Christmas Day or . A superstition in some English-speaking countries suggests it unlucky to leave Christmas decorations hanging after Twelfth Night, a tradition also variously attached to the festivals of Candlemas (2 February), Good Friday, Shrove Tuesday, and Septuagesima. Other popular customs include eating king cake, singing Christmas carols, chalking the door, having one's house blessed, merrymaking, and attending church services. Date In many Western ecclesiastical traditions, Christmas Day is considered the "First Day of Christmas" and the Twelve Days are , inclusive, making Twelfth Night on , which is Epiphany Eve. In some customs, the Twelve Days of Christmas are counted from sundown on the evening of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiemgau
Chiemgau () is the common name of a geographic area in Upper Bavaria. It refers to the foothills of the Alps between the rivers Inn and Traun, with the Chiemsee at its center. The political districts that contain the Chiemgau are Rosenheim and Traunstein. Wendelstein is the name of a famous mountain close by but not strictly in the Chiemgau, while Kampenwand is actually the most inviting peak south of Chiemsee. Explanation of the name The name ''Chiemgau'' and ''Chiemsee'' together with the place name ''Chieming'' allegedly go back to the Old High German personal name ''Chiemo'' (7th/8th century). At the end of the 8th century the name ''Chiemgau'' appeared for the first time in documents as ''Chimigaoe'' but it stood at that time for a smaller area around the village of Chieming. History From the New Stone Age to the Bronze and Iron Ages humans have left their traces in the Chiemgau. After that this region was settled by the Celts and later by the Romans. The Romans settled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kermesse (festival)
Kermesse, or kermis, or kirmess, is a Dutch language term derived from 'kerk' (church) and 'mis' (mass) that became borrowed in English, French, Spanish and many other languages, originally denoting the mass said on the anniversary of the foundation of a church (or the parish) and in honour of the patron. Such celebrations were regularly held in the Low Countries, in Central Europe and also in northern France, and were accompanied by feasting, dancing and sports of all kinds. The church ale was an English equivalent. History Arguably the first kermesse was an annual parade to mark the events of the Brussels massacre of 1370 (some sources say 1369) in Brussels, when the entire Jewish population of the city were burnt alive or expelled after being accused of profaning a basket of communion hosts, which were said to have bled when stabbed. According to one source, those Jewish residents who could prove that they did not profane the hosts were not killed, but were merely banished fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liver Sausage
Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, Latvia, Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile. Some liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' liver. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, and nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the ''Thüringer Leberwurst'' (Thuringian liverwurst) has a Protected Geographical Status throughout the EU. R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total land area of Germany. With over 13 million inhabitants, it is second in population only to North Rhine-Westphalia, but due to its large size its population density is below the German average. Bavaria's main cities are Munich (its capital and largest city and also the third largest city in Germany), Nuremberg, and Augsburg. The history of Bavaria includes its earliest settlement by Iron Age Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Raetia and Noricum. It became the Duchy of Bavaria (a stem duchy) in the 6th century AD following the collapse of the Western Roman Empire. It was later incorporated into the Holy Roman Empire, became an ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood Sausage
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, oatmeal and buckwheat. On the Iberian Peninsula and in Latin America and Asia, fillers are often made with rice. Sweet variants with sugar, honey, orange peel and spices are also regional specialties. In many languages, there is a general term such as ''blood sausage'' (American English) that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as ''black pudding'' in English. Africa ''Mutura'' is a traditional blood sausage dish among the people of central Kenya, although recentl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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