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Schmalz
Schmaltz (also spelled schmalz or shmalz) is Kitchen rendering, rendered (clarified) Chicken (food), chicken or goose adipose tissue, fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, either as a cooking fat, spread, or flavor enhancer. Etymology Schmaltz is a noun derived from the German verb ''schmelzen'', meaning "to melt". The verb can be traced back to the Germanic root "smeltan", which survives in the Modern English verb "to smelt". The term entered English usage through Yiddish language, Yiddish-speaking Ashkenazi Jews who used "schmaltz" to refer to kosher poultry fat; the word ''shmalts'' is the Yiddish word for rendered chicken fat. The English term "schmaltz" is List of English words of Yiddish origin, derived from Yiddish and is cognate with the German language, German term ''S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from , a similar product derived from fat of or . Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of English Words Of Yiddish Origin
This is a list of words that have entered the English language from the Yiddish language, many of them by way of American English. There are differing approaches to the romanization of Yiddish orthography (which uses the Hebrew alphabet); thus, the spelling of some of the following words may be variable (for example, is a variant of , and , ). Many of these words are more common in the American entertainment industry (initially via vaudeville), the Catskills/Borscht Belt, and New York City English. A number of Yiddish words also entered English via large Jewish communities in Britain, particularly London, where Yiddish has influenced Cockney English. Background Yiddish is a Germanic language, originally spoken by Jews in Central and later Eastern Europe, written in the Hebrew alphabet, and containing a substantial substratum of Hebrew words as well as numerous loans from Slavic languages. For that reason, some of the words listed originated in Hebrew or Slavic languages, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jews In Europe
The history of the Jews in Europe spans a period of over two thousand years. Some Jews, a Judaean tribe from the Levant, Natural History 102:11 (November 1993): 12–19. migrated to Europe just before the rise of the Roman Empire. A notable early event in the history of the Jews in the Roman Empire was Pompey's conquest of Judea beginning in 63 BCE, although Alexandrian Jews had migrated to Rome before this event. The pre-World War II Jewish population of Europe is estimated to have been close to 9 million, or 57% of Jews worldwide. Around 6 million Jews were killed in the Holocaust, which was followed by the emigration of much of the surviving population. The Jewish population of Europe in 2010 was estimated to be approximately 1.4 million (0.2% of European population) or 10% of the world's Jewish population. In the 21st century, France has the largest Jewish population in Europe, followed by the United Kingdom, Germany, Russia and Ukraine. History Ancient period H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matzah Balls
Matzah balls ( yi, קניידלעך pl., singular ; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover, though they are not eaten during Passover by those who observe a prohibition on soaking matzah products. The texture of matzah balls may be light or dense, depending on the recipe. Matzah balls made from some recipes float in soup; others sink. Transliterations of knaidel Although there are official transliterations of Yiddish words into English by the YIVO Institute, there are many non-standard transliterations. Alternate transliterations of the Yiddish term for ''matzah'' ball, in the singular, include: knaidl, knaidel, kneidl, and kneidel. Transliterations in the plural include: knaidels, knaidlach, knaidelach, kneidels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Jews
The history of the Jews in Poland dates back at least 1,000 years. For centuries, Poland was home to the largest and most significant Ashkenazi Jewish community in the world. Poland was a principal center of Jewish culture, because of the long period of statutory religious tolerance and social autonomy which ended after the Partitions of Poland in the 18th century. During World War II there was a nearly complete genocidal destruction of the Polish Jewish community by Nazi Germany and its collaborators of various nationalities, during the German occupation of Poland between 1939 and 1945, called the Holocaust. Since the fall of communism in Poland, there has been a renewed interest in Jewish culture, featuring an annual Jewish Culture Festival, new study programs at Polish secondary schools and universities, and the opening of Warsaw's Museum of the History of Polish Jews. From the founding of the Kingdom of Poland in 1025 until the early years of the Polish–Lithuanian Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Jews
The history of the Jews in Germany goes back at least to the year 321, and continued through the Early Middle Ages (5th to 10th centuries CE) and High Middle Ages (''circa'' 1000–1299 CE) when Jewish immigrants founded the Ashkenazi Jewish community. The community survived under Charlemagne, but suffered during the Crusades. Accusations of well poisoning during the Black Death (1346–53) led to mass slaughter of German Jews and they fled in large numbers to Poland. The Jewish communities of the cities of Mainz, Speyer and Worms became the center of Jewish life during medieval times. "This was a golden age as area bishops protected the Jews resulting in increased trade and prosperity." The First Crusade began an era of persecution of Jews in Germany. Entire communities, like those of Trier, Worms, Mainz and Cologne, were slaughtered. The Hussite Wars became the signal for renewed persecution of Jews. The end of the 15th century was a period of religious hatred that ascribed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Jews
The history of Jews in Norway dates back to the 1400s. Although there were very likely Jewish merchants, sailors and others who entered Norway during the Middle Ages, no efforts were made to establish a Jewish community. Through the early modern period, Norway, still devastated by the Black Death, was ruled by Denmark from 1536 to 1814 and then by Sweden until 1905. In 1687, Christian V rescinded all Jewish privileges, specifically banning Jews from Norway, except with a special dispensation. Jews found in the kingdom were jailed and expelled, and this ban persisted until 1851. In 1814, when Norway gained independence from Denmark, the general ban against Jews entering the country was "continued" in the new Norwegian Constitution. Sephardim were exempt from the ban, but it appears that few applied for a letter of free passage. After tireless efforts by the poet Henrik Wergeland, politician Peder Jensen Fauchald, school principal Hans Holmboe and others, in 1851 the Norweg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restrictions On Jews
Anti-Jewish laws have been a common occurrence throughout Jewish history. Examples of such laws include special Jewish quotas, Jewish taxes and Jewish "disabilities". Some were adopted in the 1930s and 1940s in Nazi Germany and Fascist Italy and exported to the European Axis powers and puppet states. Such legislation generally defined Jews, deprived them of a variety of civil, political, and economic rights, and laid the groundwork for expropriation, deportation, and ultimately the Holocaust. Earlier 20th century Nazi Germany The 1933 Law for the Restoration of the Professional Civil Service excluded all "non-Aryans", including those who had even just one Jewish grandparent (in contrast to the way the Nuremberg Laws of 1935 regarded such people, as "quarter-Jews ("Vierteljuden")) from the civil service. In 1935, the Nazis passed the Nuremberg Laws which forbid Jews from citizenship and prohibited sexual relations and marriages between Jews and "Aryans". The total number of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clarified Butter
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids (i.e. whey proteins) float to the surface and are skimmed off, and the remainder of the milk solids (casein) sink to the bottom and are left behind when the butterfat (which would then be on top) is poured off or separated with a separatory funnel or a gravy fat separator. This butterfat is the clarified butter. Commercial methods of production also include direct evaporation, but may also be accomplished by decantation and centrifugation followed by vacuum drying; or direct from cream by breaking the emulsion followed by centrifugation. Properties Clarified butter has a higher smoke point () than regular butter (), and is therefore preferred in some cooking applications, such as sautéing. Clarified butter also has a much longer shelf life th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Language
German ( ) is a West Germanic languages, West Germanic language mainly spoken in Central Europe. It is the most widely spoken and Official language, official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italy, Italian province of South Tyrol. It is also a co-official language of Luxembourg and German-speaking Community of Belgium, Belgium, as well as a national language in Namibia. Outside Germany, it is also spoken by German communities in France (Bas-Rhin), Czech Republic (North Bohemia), Poland (Upper Silesia), Slovakia (Bratislava Region), and Hungary (Sopron). German is most similar to other languages within the West Germanic language branch, including Afrikaans, Dutch language, Dutch, English language, English, the Frisian languages, Low German, Luxembourgish, Scots language, Scots, and Yiddish. It also contains close similarities in vocabulary to some languages in the North Germanic languages, North Germanic group, such as Danish lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Fat
Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common flavoring, additive or main component of chicken soup. It is often used in pet foods, and has been used in the production of biodiesel. One method of converting chicken fat into biodiesel is through a process called supercritical methanol treatment. Culinary Uses Most uses for chicken fat come after its rendering process. The rendering process can be done several ways but the most common is by putting it in a pan to melt. Rendered chicken fat is also referred to as schmaltz. Once rendered, it can be used similarly to oil or butter in a pan or it can be whipped for spreading. Nutrition Chicken is a source of protein, and chicken fat is another important nutrient in chicken. Chicken skin is usually taken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
