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Sawanotsuru
is one of Japan’s largest producers of sake. The company was founded in 1717 in Nada-ku, Kobe, a region famous for sake production. According to Sawanotsuru Co., its sake is exported to approximately 30 countries. Origins The name Sawanotsuru, meaning "crane of the swamp," comes from Japanese mythology. After princess Yamatohime-no-mikoto (倭姫命) moved the shrine of the sun goddess to its present location at Ise, she came across a white crane in a swamp. The crane held a sheaf of rice in its beak and presented it to the princess. The princess bid the god Isawatominokami (伊佐波登美神) to brew sake from the rice and offer it to the sun goddess. She then declared the crane to be Ōtoshinokami (大歳神), God of Grains, establishing the Izawanomiya Shrine (伊雑宮) for it, as a sub-shrine of Ise Shrine. According to the brewery's website, in addition to this story, the image of a crane in a swamp is also meant to evoke a world wet, sun-lit, and rich with lif ...
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SawanoTsuru SakeMuseum
is one of Japan’s largest producers of sake. The company was founded in 1717 in Nada-ku, Kobe, a region famous for sake production. According to Sawanotsuru Co., its sake is exported to approximately 30 countries. Origins The name Sawanotsuru, meaning "crane of the swamp," comes from Japanese mythology. After princess Yamatohime-no-mikoto (倭姫命) moved the shrine of the sun goddess to its present location at Ise, she came across a white crane in a swamp. The crane held a sheaf of rice in its beak and presented it to the princess. The princess bid the god Isawatominokami (伊佐波登美神) to brew sake from the rice and offer it to the sun goddess. She then declared the crane to be Ōtoshinokami (大歳神), God of Grains, establishing the Izawanomiya Shrine (伊雑宮) for it, as a sub-shrine of Ise Shrine. According to the brewery's website, in addition to this story, the image of a crane in a swamp is also meant to evoke a world wet, sun-lit, and rich with lif ...
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Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ...
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Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ...
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Nada-ku, Kobe
is one of nine wards of Kobe, Japan. It has an area of 31.4 km², and a population of 129,095 (2008). A leading national university in Japan, Kobe University, is located in this ward, as is the city's Oji Zoo. The Tadao Ando-designed Hyogo Prefectural Museum of Art is a short walk south of the Nada JR station. Rokko High School is in Nada-ku. Sake production Nada is a major sake producing region, and along with Fushimi produces 45% of all the sake in Japan. A plenitude of water good for making sake and a location near Osaka (the hub of physical distribution) made it one of the most principal areas of making sake. It was one of the sake production areas called Nada-Gogō. The fine taste of the Nada sake comes from ' Miyamizu' mineral-rich water, which was discovered during the Tenpō era (1830–1844) by Tazaemon Yamamura from the Uozaki-go district. Miyamizu is hard water high in calcium and potassium but low in iron, making it ideal for making rich, full-flavored ...
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Kabushiki Gaisha
A or ''kabushiki kaisha'', commonly abbreviated K.K. or KK, is a type of defined under the Companies Act of Japan. The term is often translated as "stock company", " joint-stock company" or "stock corporation". The term ''kabushiki gaisha'' in Japan refers to any joint-stock company regardless of country of origin or incorporation; however, outside Japan the term refers specifically to joint-stock companies incorporated in Japan. Usage in language In Latin script, ''kabushiki kaisha'', with a , is often used, but the original Japanese pronunciation is ''kabushiki gaisha'', with a , owing to rendaku. A ''kabushiki gaisha'' must include "" in its name (Article 6, paragraph 2 of the Companies Act). In a company name, "" can be used as a prefix (e.g. , '' kabushiki gaisha Dentsū'', a style called , ''mae-kabu'') or as a suffix (e.g. , '' Toyota Jidōsha kabushiki gaisha'', a style called , ''ato-kabu''). Many Japanese companies translate the phrase "" in their name as "Company, ...
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Great Hanshin Earthquake
The , or Kobe earthquake, occurred on January 17, 1995, at 05:46:53 JST (January 16 at 20:46:53 UTC) in the southern part of Hyōgo Prefecture, Japan, including the region known as Hanshin. It measured 6.9 on the moment magnitude scale and had a maximum intensity of 7 on the JMA Seismic Intensity Scale (XI on the Modified Mercalli Intensity Scale). The tremors lasted for approximately 20 seconds. The focus of the earthquake was located 17 km beneath its epicenter, on the northern end of Awaji Island, 20 km away from the center of the city of Kobe. Approximately 6,434 people died as a result of this earthquake; about 4,600 of them were from Kobe. Among major cities, Kobe, with its population of 1.5 million, was the closest to the epicenter and hit by the strongest tremors. This was Japan's deadliest earthquake in the 20th century after the Great Kantō earthquake in 1923, which claimed more than 105,000 lives. Earthquake Most of the largest earthquakes in Japa ...
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Earthquake-proof
Seismic retrofitting is the modification of existing structures to make them more resistant to seismic activity, ground motion, or soil failure due to earthquakes. With better understanding of seismic demand on structures and with our recent experiences with large earthquakes near urban centers, the need of seismic retrofitting is well acknowledged. Prior to the introduction of modern seismic codes in the late 1960s for developed countries (US, Japan etc.) and late 1970s for many other parts of the world (Turkey, China etc.), many structures were designed without adequate detailing and reinforcement for seismic protection. In view of the imminent problem, various research work has been carried out. State-of-the-art technical guidelines for seismic assessment, retrofit and rehabilitation have been published around the world – such as the ASCE-SEI 41
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Important Tangible Folk Cultural Properties
A is administered by the Japanese government's Agency for Cultural Affairs ( Ministry of Education, Culture, Sports, Science and Technology), and includes tangible properties (structures and works of art or craft); intangible properties (performing arts and craft techniques); folk properties both tangible and intangible; monuments historic, scenic and natural; cultural landscapes; and groups of traditional buildings. Buried properties and conservation techniques are also protected. Together these cultural properties are to be preserved and utilized as the heritage of the Japanese people. Not all Cultural Properties of Japan were created in Japan; some are from China, Korea or other countries. See for example the letter from Duarte de Menezez to Toyotomi Hideyoshi, pictured above, a National Treasure originating in India. In total, some 857 Important Cultural Properties are Chinese in origin, 96 from Korea, 27 from the West, and three from elsewhere. To protect Japan's cul ...
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Ise Shrine
The , located in Ise, Mie Prefecture of Japan, is a Shinto shrine dedicated to the sun goddess Amaterasu. Officially known simply as , Ise Jingū is a shrine complex composed of many Shinto shrines centered on two main shrines, and . The Inner Shrine, Naikū (also officially known as "Kōtai Jingū"), is located in the town of Uji-tachi, south of central Ise, and is dedicated to the worship of Amaterasu, where she is believed to dwell. The shrine buildings are made of solid cypress wood and use no nails but instead joined wood. The Outer Shrine, ''Gekū'' (also officially known as "Toyouke Daijingū"), is located about six kilometers from Naikū and dedicated to Toyouke-Ōmikami, the god of agriculture, rice harvest and industry. Besides Naikū and Gekū, there are an additional 123 Shinto shrines in Ise City and the surrounding areas, 91 of them connected to Naikū and 32 to Gekū. Purportedly the home of the Sacred Mirror, the shrine is one of Shinto's holiest and most import ...
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Monde Selection
Monde Selection is an annual non-competitive award open to food, drinks, and cosmetics products, created in 1961. It is run by the commercial company, International Institute for Quality Selections, Brussels, Belgium. Consumer products are tasted and tested in order to grant them a quality labelMonde Selection
,2010
awarded by the "International Quality Institute". Monde Selection states that "This bronze, silver, gold or grand gold quality label can be compared to the quality stars of a hotel or those of the
Michelin Guide The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star ( ...
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Crane (bird)
Cranes are a family, the Gruidae, of large, long-legged, and long-necked birds in the group Gruiformes. The 15 species of cranes are placed in three genera, ''Antigone'', ''Balearica'', and '' Grus''. Unlike the similar-looking but unrelated herons, cranes fly with necks outstretched, not pulled back. Cranes live on most continents, with the exception of Antarctica and South America. They are opportunistic feeders that change their diets according to the season and their own nutrient requirements. They eat a range of items from small rodents, eggs of birds, fish, amphibians, and insects to grain and berries. Cranes construct platform nests in shallow water, and typically lay two eggs at a time. Both parents help to rear the young, which remain with them until the next breeding season. Some species and populations of cranes migrate over long distances; others do not migrate at all. Cranes are solitary during the breeding season, occurring in pairs, but during the nonbreeding se ...
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