Sauvignon Rosé
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Sauvignon Rosé
Sauvignon may refer to: *Sauvignon blanc – a white wine grape *Sauvignon vert – a white wine grape widely planted in Chile. Also a name in California for Muscadelle * Sauvignon gris – a pink wine grape *Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon' ...
– a red wine grape {{disambig ...
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Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ...
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Sauvignon Vert
Sauvignon vert (also known as Sauvignonasse or Friulano) is a white wine grape of the species ''Vitis vinifera'' prevalent in the Italian region of Friuli. It is widely planted in Chile where it was historically mistaken for Sauvignon blanc. The grape is distinct from the California planting of Muscadelle which is also called ''Sauvignon vert''. Friulano from Friuli-Venezia Giulia was known as ''“Tocai” Friulano'' until March 31, 2007 when the European Court of Justice of Luxembourg set the prohibition of using the name ''“Tocai”'' in the name of the wine (as stipulated in a 1993 agreement between the European Union and Hungary). Since 2007 ''Tocai Friulano'' is merely known as ''“Friulano”'' in Friuli and is labeled as such. The main confusion in Europe of the name ''Tocai Friulano'' is due to the Hungarian wine known as Tokaji (Hungarian of ''Tokaj'') which does not have any ''Tocai Friulano'' in it at all, and is composed typically of the following grapes: Furmint ...
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Muscadelle
Muscadelle is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety. Wine regions In France, it is a minor constituent in the dry and sweet wines of Bordeaux, such as Sauternes. It rarely makes up more than 10% of the blend, which is dominated by Sémillon and Sauvignon blanc. Throughout the 1990s and the beginning of the 21st century, plantings of the grape were falling. Some sweet wines from Monbazillac, on the other hand, can have a higher proportion of Muscadelle. In Australia, the grape is used to make a fortified wine, now known as Topaque (formerly Tokay). Those made in the Rutherglen region generally receive considerable aging in hot cellars, leading to a maderised and oxidative character. A few other Australian wine regions, including the Barossa Valley, make similar wine ...
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