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Satsuma Dwarf Virus
''Sadwavirus'' is a genus of viruses in the order ''Picornavirales'', in the family ''Secoviridae''. Plants (specifically Satsuma (fruit), Satsuma mandarin trees) serve as natural hosts. There are three subgenera and five species in this genus. Diseases associated with this genus include: satsuma dwarf virus disease which causes spoon-shaped leaves on citrus tree. Symptoms are enations, multiple flushing, stunting or dwarfing, reduction in number and size of leaves and fruits. The name of this genus comes from one of its species: Satsuma dwarf virus. Taxonomy The following subgenera and species are recognized: * ''Cholivirus'' ** ''Chocolate lily virus A'' ** ''Dioscorea mosaic associated virus'' * ''Satsumavirus'' ** ''Satsuma dwarf virus'' * ''Stramovirus'' ** ''Black raspberry necrosis virus'' ** ''Strawberry mottle virus'' Structure Viruses in ''Sadwavirus'' are non-enveloped, with icosahedral geometries, and T=pseudo3 symmetry. The diameter is around 25-30 nm. The geno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viruses
A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. Viruses infect all life forms, from animals and plants to microorganisms, including bacteria and archaea. Since Dmitri Ivanovsky's 1892 article describing a non-bacterial pathogen infecting tobacco plants and the discovery of the tobacco mosaic virus by Martinus Beijerinck in 1898,Dimmock p. 4 more than 9,000 virus species have been described in detail of the millions of types of viruses in the environment. Viruses are found in almost every ecosystem on Earth and are the most numerous type of biological entity. The study of viruses is known as virology, a subspeciality of microbiology. When infected, a host cell is often forced to rapidly produce thousands of copies of the original virus. When not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles, or ''virions'', consisting of (i) the genetic material, i.e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picornavirales
''Picornavirales'' is an order of viruses with vertebrate, invertebrate, protist and plant hosts. The name has a dual etymology. First, ''picorna-'' is an acronym for poliovirus, insensitivity to ether, coxsackievirus, orphan virus, rhinovirus, and ribonucleic acid. Secondly, pico-, meaning extremely small, combines with RNA to describe these very small RNA viruses. The order comprises viruses that historically are referred to as picorna-like viruses. Characteristics The families within this order share a number of common features: * The virions are non- enveloped, icosahedral, and about 30 nanometers in diameter. * The capsid has a "pseudo T=3" structure, and is composed of 60 protomers each made of three similar-sized but nonidentical beta barrels. * The genome is made of one or a few single-stranded RNA(s) serving directly as mRNA, without overlapping open reading frames. * The genome has a small protein, VPg, covalently attached to its 5' end, and usually a poly-adenylat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Secoviridae
''Secoviridae'' is a family of viruses in the order ''Picornavirales''. Plants serve as natural hosts. There are 8 genera and 86 species in this family, one of which is unassigned to a genus. The family was created in 2009 with the grouping of families ''Sequiviridae'', now dissolved, and ''Comoviridae'', now subfamily ''Comovirinae'', along with the then unassigned genera ''Cheravirus'', ''Sadwavirus'', and ''Torradovirus''. Taxonomy The family includes the following genera (-''virinae'' denotes subfamily and -''virus'' denotes genus): * ''Comovirinae ''Comovirinae'' is a subfamily of viruses in the order ''Picornavirales'', in the family ''Secoviridae''; its genera were formerly classified in the family ''Comoviridae''. Plants serve as natural hosts. There are 62 species in this subfamily, a ...'' ** '' Comovirus'' ** '' Fabavirus'' ** '' Nepovirus'' * Unassigned to a subfamily: ** '' Cheravirus'' ** '' Sadwavirus'' ** '' Sequivirus'' ** '' Torradovirus'' ** '' Waikavirus'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satsuma (fruit)
Satsuma may refer to: * Satsuma (fruit), a citrus fruit * ''Satsuma'' (gastropod), a genus of land snails Places Japan * Satsuma, Kagoshima, a Japanese town * Satsuma District, Kagoshima, a district in Kagoshima Prefecture * Satsuma Domain, a southern Japanese feudal domain led by the Shimazu clan comprising Satsuma Province, Ōsumi Province, and parts of Hyuga Province on the Kyushu island, as well as parts of Ryukyu Islands. * Satsuma Peninsula, a peninsula in Kagoshima Prefecture * Satsuma Province, a former province which is now the western half of Kagoshima Prefecture * Japanese battleship ''Satsuma'', a battleship of the Imperial Japanese Navy United States * Satsuma, Alabama * Satsuma, Louisiana * Satsuma, Texas * Satsuma, Florida Other uses * Satsuma Loans, a UK-based short-term loan company * Satsuma plum, a type of plum * Satsuma Rebellion, a revolt * Satsuma ware, a type of Japanese pottery * Biwa The is a Japanese short-necked wooden lute traditionally used in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enations
Enations are scaly leaflike structures, differing from leaves in their lack of vascular tissue. They are created by some leaf diseases and occur normally on ''Psilotum''. Enations are also found on some early plants such as ''Rhynia'', where they are hypothesized to have aided in photosynthesis Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities. Some of this chemical energy is stored i .... References Plant morphology Botanical nomenclature {{botany-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Lily Virus A
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered baking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
