Sanyaakhunya
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Sanyaakhunya
Sanyakhuna ( Newari: सन्याखुना) is a special type of jelly-like food prepared and consumed primarily by the Newar Newar (; new, नेवार, endonym: Newa; new, नेवा, Pracalit script:) or Nepami, are the historical inhabitants of the Kathmandu Valley and its surrounding areas in Nepal and the creators of its historic heritage and civilisatio ...s of Nepal. Buffalo stew is made with bones for extra flavor (taken out afterward) and gelatinous skin with meat attached is preferred. A good ratio of water (soup) is preferred. Spices are added. Some of the soup is taken out and juice of a local citric fruit (jhamsi in newari) which taste like lemon but with a flavor of mandarin is added for more flavor. Finally smoked dry freshwater fish is fried and added. It is cooled down to make a meat aspic jelly which is called sanyakhuna. Sanya means dried fish and khuna means broth. Newari cuisine {{nepal-cuisine-stub ...
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Nepal Bhasa
Newar (), or Newari and known officially in Nepal as Nepal Bhasa, is a Sino-Tibetan languages, Sino-Tibetan language spoken by the Newar people, the indigenous inhabitants of Nepal Mandala, which consists of the Kathmandu Valley and surrounding regions in Nepal. "Nepal Bhasa" literally means "Nepalese language", however the language is not the same as Nepali language, Nepali (Devanagari, Devanāgarī: नेपाली), the country's current official language of the central government. The two languages belong to different language families (Sino-Tibetan and Indo-European languages, Indo-European, respectively), but centuries of Language contact, contact have resulted in a significant body of shared vocabulary. Newar was Nepal's administrative language from the 14th to the late 18th century. From the early 20th century until 2006 democracy movement in Nepal, democratisation, Newar suffered from official suppression. From 1952 to 1991, the percentage of Newar speakers in ...
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Jelly-like
Gelatin or gelatine (from la, gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, ...
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Newar
Newar (; new, नेवार, endonym: Newa; new, नेवा, Pracalit script:) or Nepami, are the historical inhabitants of the Kathmandu Valley and its surrounding areas in Nepal and the creators of its historic heritage and civilisation. Page 15. Newars form a linguistic and cultural community of primarily Indo-Aryan and Tibeto-Burman ethnicities following Hinduism and Buddhism with Nepal Bhasa as their common language. Newars have developed a division of labour and a sophisticated urban civilisation not seen elsewhere in the Himalayan foothills. Newars have continued their age-old traditions and practices and pride themselves as the true custodians of the religion, culture and civilisation of Nepal. Newars are known for their contributions to culture, art and literature, trade, agriculture and cuisine. Today, they consistently rank as the most economically and socially advanced community of Nepal, according to the annual Human Development Index published by UNDP. Nep ...
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