San Luis, Santo Domingo
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San Luis, Santo Domingo
San Luis is a Municipal District (''Distrito municipal'') of the Santo Domingo province in the Dominican Republic. As of the 2010 census, San Luis had 56,933 inhabitants. History The origins of San Luis are linked to the development of the sugar industry The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). Globally, most sugar is extracted from sugar cane (~80% predominantly in the tropics) and sugar beet (~ 20%, mostly in temperate cli ... and date back to the end of the 1850s, with the arrival of the Cambiazo brothers (one of whom was named Luis) to this community which they named San Luis. 1881, the Cambiazo brothers installed a sugar mill. Later, the Catholic Church attributed the name to Saint Louis, King of France. 1895, the sugar mill passed to the Michelene family and remained so until the first years of the Trujillo era when it was transferred to The Royal Bank of Canada. By 1953, Trujillo bought the sugar m ...
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Provinces Of The Dominican Republic
A province is almost always an administrative division within a country or state. The term derives from the ancient Roman ''provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions outside Italy. The term ''province'' has since been adopted by many countries. In some countries with no actual provinces, "the provinces" is a metaphorical term meaning "outside the capital city". While some provinces were produced artificially by colonial powers, others were formed around local groups with their own ethnic identities. Many have their own powers independent of central or federal authority, especially in Canada and Pakistan. In other countries, like China or France, provinces are the creation of central government, with very little autonomy. Etymology The English word ''province'' is attested since about 1330 and derives from the 13th-century Old French , which itself comes from the Latin word , which referred to the sphere ...
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Santo Domingo Province
Santo Domingo () is a province of the Dominican Republic. It was split from the Distrito Nacional on October 16, 2001. Municipalities and municipal districts As of June 20, 2006, the province is divided into the following municipalities (''municipios'') and municipal districts (''distrito municipal'' – D. M.) within them: *Boca Chica ** La Caleta (D.M.) *Los Alcarrizos ** Palmarejo-Villa Linda (D.M.) ** Pantoja (D.M.) * Pedro Brand ** La Cuaba (D.M.) ** La Guáyiga (D.M.) * San Antonio de Guerra ** Hato Viejo (D.M.) *Santo Domingo Este ** San Luis (D.M.) *Santo Domingo Norte ** La Victoria (D.M.) *Santo Domingo Oeste ** Instituto (D.M.) The following is a sortable table of the municipalities and municipal districts with population figures as of the 2012 census. Urban population are those living in the seats (''cabeceras'' literally heads) of municipalities or of municipal districts. Rural population are those living in the districts (''Secciones'' literally sections) and ne ...
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Dominican Republic
The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares with Haiti, making Hispaniola one of only two Caribbean islands, along with Saint Martin, that is shared by two sovereign states. The Dominican Republic is the second-largest nation in the Antilles by area (after Cuba) at , and third-largest by population, with approximately 10.7 million people (2022 est.), down from 10.8 million in 2020, of whom approximately 3.3 million live in the metropolitan area of Santo Domingo, the capital city. The official language of the country is Spanish. The native Taíno people had inhabited Hispaniola before the arrival of Europeans, dividing it into five chiefdoms. They had constructed an advanced farming and hunting society, and were in the process of becoming an organized civilization. The Taínos also in ...
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Sugar Industry
The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). Globally, most sugar is extracted from sugar cane (~80% predominantly in the tropics) and sugar beet (~ 20%, mostly in temperate climate, like in the U.S. or Europe). Sugar is used for soft drinks, sweetened beverages, convenience foods, fast food, candy, confectionery, baked products, and other sweetened foods. Sugarcane is used in the distillation of rum. Sugar subsidies have driven market costs for sugar well below the cost of production. As of 2018, 3/4 of world sugar production was not traded on the open market. The global market for sugar and sweeteners was some $77.5 billion in 2012, with sugar comprising an almost 85% share, growing at a compound annual growth rate of 4.6%. Globally in 2018, around 185 million tons of sugar was produced, led by India with 35.9 million tons, followed by Brazil and Thailand. There are more than 123 sugar-producing coun ...
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