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San Juan Market, Mexico City
The San Juan Market is a traditional Mexican market in the historic center of Mexico City that has become the city’s only such market specializing in gourmet and exotic foods. It is known for its selection of exotic meats, including venison, crocodile, wild boar and even lion meat, as well as a wide selection of products from Europe and the Americas. Unlike other such markets in Mexico City, it caters to chefs, restaurateurs and foodies, many of whom are foreigners and have long-standing relationships with particular vendors. Establishment The market is one of the oldest of Mexico City’s city owned market buildings. Located on Ernesto Pugibet Street (between José María Marroquí and Luis Moya) and officially with the same name, its common name is taken from the adjacent San Juan Plaza. Its building and internal arrangement is similar to various other traditional community markets in Mexico City, but what distinguishes it from the rest is its specialization and clientele. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gruyère Cheese
Gruyère (, , ; german: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg. In 2001, Gruyère gained the ''appellation d'origine contrôlée'' (AOC), which became the ''appellation d'origine protégée'' (AOP) as of 2013. Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year), it tends to have small cracks that impart a slightly grainy texture. Unlike Emmental, with which it is often confused, modern Gruyère has few if any eyes, although in the 19th century, this was not always the case. It is the most popular Swiss cheese in Switzerland, and in most of Europe. Uses Gruyère cheese is generally known as one of the fines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retail Markets In Mexico City
Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit. Retailers are the final link in the supply chain from producers to consumers. Retail markets and shops have a very ancient history, dating back to antiquity. Some of the earliest retailers were itinerant peddlers. Over the centuries, retail shops were transformed from little more than "rude booths" to the sophisticated shopping malls of the modern era. In the digital age, an increasing number of retailers are seeking to reach broader markets by selling through multiple channels, including both bricks and mortar and online retailing. Digital technologies are also affecting the way that consumers pay for goods and services. Retailing support services may also include the provision ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NAFTA
The North American Free Trade Agreement (NAFTA ; es, Tratado de Libre Comercio de América del Norte, TLCAN; french: Accord de libre-échange nord-américain, ALÉNA) was an agreement signed by Canada, Mexico, and the United States that created a trilateral trade bloc in North America. The agreement came into force on January 1, 1994, and superseded the 1988 Canada–United States Free Trade Agreement between the United States and Canada. The NAFTA trade bloc formed one of the largest trade blocs in the world by gross domestic product. The impetus for a North American free trade zone began with U.S. president Ronald Reagan, who made the idea part of his 1980 presidential campaign. After the signing of the Canada–United States Free Trade Agreement in 1988, the administrations of U.S. president George H. W. Bush, Mexican President Carlos Salinas de Gortari, and Canadian prime minister Brian Mulroney agreed to negotiate what became NAFTA. Each submitted the agreement for rati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercado Jamaica
Mercado Jamaica is one of Mexico City’s traditional public markets where various vendors sell their wares in an established location. This market began in the 1950s as part of efforts to urbanize the markets in the area. The market is located on the corner of Congreso de la Union and Avenida Morelos, just southeast of the Historic center of Mexico City. Although it is one of the main markets for souvenirs, produce and meat, it is best known for its flowers and ornamental plants. There are 1,150 stands dedicated to the selling of cut flowers, flower arrangements, ornamental plants and accessories such as flowerpots. The market offers about 5,000 types of flowers and plants, mostly foreign, but there is a number of native Mexican species available, including some gathered directly from the wild. In Spanish, ''jamaica'' means the hibiscus flower (as well as the island nation of Jamaica). Description This market is housed in three large naves covering a city block on the corner ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried And Salted Cod
Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands, and most particularly in Norway where it is called klippfisk, literally "cliff-fish". Traditionally it was dried outdoors by the wind and sun, often on cliffs and other bare rock-faces. Today ''klippfisk'' is usually dried indoors with the aid of electric heaters. History Salt cod formed a vital item of international commerce between the New World and the Old, and formed one leg of the so-called triangular trade. Thus, it spread around the Atlantic and became a traditional ingredient not only in Northern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escamoles
Escamoles (; nah, azcamolli, from ''azcatl'' 'ant' and ''molli'' 'puree'), known colloquially as ''Mexican caviar'' or ''insect caviar'', are the edible larvae and pupae of ants of the species '' Liometopum apiculatum'' and '' L. occidentale var. luctuosum''. They are most commonly consumed in Mexico City and surrounding areas. Escamoles have been consumed in Mexico since the age of the Aztecs. They taste is described as buttery and nutty, with a texture akin to that of cottage cheese. File:Escamoles, chahuis, chinicuiles y chapulines. Mercado de Tula.jpg Escamoles02.jpg, Escamoles al mojo de ajo See also *Chahuis — the edible beetles of Mexico *Entomophagy in humans — the human consumption of insects as food Insects as food or edible insects are insect species used for human consumption. More than 2,000 insects species worldwide are considered edible. However, a much smaller number is discussed for industrialized mass production and partly regiona ... * List of de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maguey Worm
Maguey worms ( es, gusano del maguey, ; ), are one of two species of edible caterpillars that infest maguey (''Agave americana'') and '' Agave tequilana'' plants. White maguey worm The white maguey worms, known as ''meocuiles'', are caterpillars of a butterfly commonly named "tequila giant skipper," '' Aegiale hesperiaris''. ''Aegiale hesperiaris'' is found usually in regions of Central Mexico, on the leaves of Family Agavaceae plants, such as: '' Agave tequilana'' and ''Agave americana'' (maguey). They are not found on cacti, as is often erroneously reported. ''Aegiale hesperiaris'' butterflies deposit their eggs at the heart of the leaves of agaves. The larvae then eat the flesh of the agave stems and roots, sometimes boring out the agave completely. Red maguey worm The red maguey worms are known as ''chilocuiles, chinicuiles'' or ''tecoles'', and are the larvae of the moth ''Comadia redtenbacheri''. These infest the core and roots of the maguey plant, often in a collective ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchego
Manchego (officially es, queso manchego, ) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk. The designation is protected under Spain's denominación de origen regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union. PDO requirements A must satisfy these requirements: * It must be produced within designated parts of the provinces of Albacete, Ciudad Real, Cuenca, and Toledo, all in the La Mancha region. * It can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roquefort
Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of blue mold. It has a characteristic fragrance and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty. A typical wheel of Roquefort weighs between , and is about thick. Each kilogram of finished cheese requires about 4.5 liters of milk to produce. In France, Roquefort is often called the "King of Cheeses" or the "Cheese of Kings", although those names are also used for other cheeses. History Legend has it that the cheese was discovered when a y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Fixed Markets In Mexico
Traditional fixed markets in Mexico are multiple-vendor markets permanently housed in a fixed location. They go by a variety of names such as "mercados públicos" (public markets), "mercados municipales" (municipal markets) or even more often simply "mercados" (markets). These markets are distinct from others in that they are almost always housed in buildings owned and operated by the local government, with numerous stands inside rented by individual merchants, who usually sell, produce and other basic food staples. This market developed in Mexico as a way to regulate pre Hispanic markets called ''tianguis''. These tianguis markets remain in Mexico, with the most traditional held on certain days, put up and taken down the same day, much the way it was done in Mesoamerica. These fixed mercados can be found in any town of any size in Mexico. Often, they are accompanied one or more days per week by tianguis, which set up around the main building. However, the largest, best developed a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmigiano-Reggiano
Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' is the Italian adjective for Parma and ''Reggiano'' that for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po. Both "Parmigiano Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO ''Parmigiano Reggiano''. It has been called the " King of Cheeses". Parmigiano Reggiano Production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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