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Salată De Boeuf
Salată de boeuf ("beef salad") is a traditional Romanian and Moldovan dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes. It can be made vegetarian, too. The dish is usually made up in large quantities for the whole party on occasions such as Christmas Eve. It's eaten as a side dish/salad to fried meats or as an appetiser/entrée. Slight differences exist in quantities, and these vary according to taste. The name may suggest a French culinary influence as the word ''bœuf'' is French for beef. It closely resembles Olivier salad (Russian salad). See also * List of salads Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flag Of Romania
The national flag of Romania ( ro, drapelul României) is a tricolour. The Constitution of Romania states that "The flag of Romania is tricolour; the colours are arranged vertically in the following order from the flagpole: blue, yellow, red". The flag has a width-length ratio of 2:3; the proportions, shades of colour as well as the flag protocol were established by law in 1994, and extended in 2001. The civil flag of Andorra and the state flag of Chad are very similar to the Romanian national flag. The similarity with Chad's flag, which is identical apart from allowing a broader range of shades of blue, yellow and red, has caused international discussion. In 2004, Chad asked the United Nations to examine the issue. However, then-president of Romania Ion Iliescu announced that there would be no changes to the flag. The flag of Moldova is similar to the Romanian tricolour, except that it has a 1:2 ratio, a lighter shade of blue, a slightly different shade of yellow, and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murături
''Murături'' (Romanian for ''pickles'') are vegetables or fruit pickled in brine or vinegar, as found in the Romanian cuisine of Romania and Moldova. The pickles are ordinarily made of locally grown produce such as beetroot, cucumber, green tomatoes (Romanian: ''gogonele''), carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery and cauliflower. After fermentation, the pickle juice becomes sour and is sometimes used in soups such as borsch Borscht () is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which giv .... See also * * * Notes and references {{DEFAULTSORT:Muraturi Pickles Romanian appetizers Moldovan cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Dishes
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In Romania
Christmas in Romania ( ro, Crăciunul în România) is a major annual celebration, celebrated on 24/25 of December, as in most countries of the Christian world. The observance of Christmas was introduced once with the Christianization of Romania but public observance was discouraged during the Communist period (1948—1989). In the post-communist Romania, Christmas started being celebrated again more festively. The Christmas and holiday season starts officially on December 6, on Saint Nicholas 's day and ends on January 7, with the celebration of Saint John. Other major holidays in this period are Great Union Day, Saint Nicholas' Day, Saint Ignatius' Day, Christmas Eve (' in Romanian), Christmas Day (' in Romanian), Saint Stephen's day, New Year's Eve (' in Romanian), and the Epiphany. Advent The seven-week Advent season in anticipation of Jesus Christ's birth is obligatory for all Eastern Christian Romanians. It starts on November 14 yearly and ends up on Christmas Day ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moldovan Dishes
Moldovan and Moldavian refer to something of, from, or related to Moldova or Moldavia. In particular, it may refer to: *Moldovans, the main ethnic group of the Republic of Moldova *''Moldavians'', the inhabitants of the historical territory of the Principality of Moldavia (14th century to 1859) * Moldavians, residents of Moldavia (region of Romania) *Moldovan language, one of the two names used for the official Romanian language of the Republic of Moldova *Moldavian dialect, one of the several regional varieties of the Romanian language *Moldovan (surname) See also *Moldavians (other) Moldavians or Moldavian may refer to: * Moldavians, residents of the medieval Principality of Moldavia (14th century to 1859), currently divided between Romania, Moldova and Ukraine * Moldavians, residents of the historical region of Moldavia, spe ... * * {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanian Appetizers
Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language *** Romanian dialects, variants of the Romanian language ** Romanian cuisine, traditional foods **Romanian folklore The folklore of Romania is the collection of traditions of the Romanians. A feature of Romanian culture is the special relationship between folklore and the learned culture, determined by two factors. First, the rural character of the Romanian ... * Romanian (stage), a stage in the Paratethys stratigraphy of Central and Eastern Europe *'' The Romanian'' newspaper *'' The Romanian: Story of an Obsession'', a 2004 novel by Bruce Benderson * * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Salads
Salad is any of a wide variety of dishes including: green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. Varieties of salad Unsorted * Bionico * Blunkett salad * Broccoli slaw * Buljol * Candle salad * Carrot salad * Dessert salad * Esgarrat * Esqueixada * Frogeye salad * Goma-ae * Hummus salad * Israeli eggplant salad * Kısır * Koi * Kuluban * Kung chae nampla * Malfouf salad * Maple slaw * Masmouta salad * Matbukha * Mechouia salad * Mizeria * Nam khao * Nam tok * Nan gyi thohk * Nộm * Nopalito * Olive salad * Pantesca salad * Rubiyan salad * Sabzi khordan * Salade cauchoise * Salată de boeuf * Salmagundi * Seafoam salad * Shalgam * Shʿifurah * Sicilian orange salad * Snow white salad * Sōmen salad * Spinach salad * Strawberry Delight – a dessert salad * Sweet potato salad * Taktouka * Ula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olivier Salad
Olivier salad ( rus, link=no, салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas(optional, preferably not), eggs, celeriac, onions, diced boiled chicken or bologna sausage (sometimes ham or hot dogs), and tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad, in Brazil it is called Maionese, in a few Scandinavian countries (Norway and Denmark) it is called italienisk salat (Italian salad, for the colours of the italian flag are in the salad) and in Dutch it is called huzarensalade (hussars' salad). In former Yugoslavian countries it is called ruska salata (Russian salad). In Romania it is known as "salata (de) boeuf" In Russia a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien) largely supplanted. French was also substratum, influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the (Germanic languages, Germanic) Frankish language of the post-Roman Franks, Frankish invaders. Today, owing to France's French colonial empire, past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole language, Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote '' Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the '' Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monitorul De Cluj
''Monitorul de Cluj'' is a Romanian language Romanian (obsolete spellings: Rumanian or Roumanian; autonym: ''limba română'' , or ''românește'', ) is the official and main language of Romania and the Republic of Moldova. As a minority language it is spoken by stable communities in ... daily newspaper published in Cluj-Napoca. It was first published in 26 June 1998. It is currently published by SC Monitorul de Cluj SRL, private owned company from Cluj-Napoca. Monitorul de Cluj monitorulcj.roit's part of the media group Monitorul-Mesagerul, which is publishing the weeklieMesagerul de Sibiu(print and on-line), Monitorul de Aries (print edition only), Monitorul de Medias (print and on-line) anMesagerul de Alba(on-line). monitorulcj.ris the most read news portal in luj the online extension of the daily monitorulcj.ro (Monitorul de Cluj), which has been published in Cluj since 1998. monitorulcj.ro publishes daily, in real time (24 hours a day), 7 days a week), news, repor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Eve
Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus. Christmas Day is observed around the world, and Christmas Eve is widely observed as a full or partial holiday in anticipation of Christmas Day. Together, both days are considered one of the most culturally significant celebrations in Christendom and Western society. Christmas celebrations in the denominations of Western Christianity have long begun on Christmas Eve, due in part to the Christian liturgical day starting at sunset, a practice inherited from Jewish tradition and based on the story of Creation in the Book of Genesis: "And there was evening, and there was morning – the first day." Many churches still ring their church bells and hold prayers in the evening; for example, the Nordic Lutheran churches. Since tradition holds that Jesus was born at night (based in Luke 2:6-8), Midnight Mass is celebrated on Christmas Eve, traditionally at midnight, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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