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Sélection De Grains Nobles
Sélection de Grains Nobles (SGN) is French for "selection of noble berries" and refers to wines made from grapes affected by noble rot. SGN wines are sweet dessert wines with rich, concentrated flavours. Alsace wines were the first to be described as ''Sélection de Grains Nobles'', with the legal definition introduced in 1984,Hugel.com: Vendange Tardive and SGN read on February 11, 2008 but the term is also seen in some other wine regions France, such as . Use in Alsace For Alsace wines, SGN is the highest official category for |
French Language
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Ancient Rome, Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 103,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the eighth-largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetness Of Wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness. These principles are outlined in the 1987 work by Émile Peynaud, ''The Taste of Wine''. History ''Vintage: The Story of Wine'', a book authored by British wine writer Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Must
Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple. Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast is added to the juice to begin the fermentation, while the pomace is often returned to the vineyard or orchard fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coteaux De L'Aubance
Coteaux may refer to: Places * Côteaux Arrondissement, an arrondissement of the Sud department of Haiti ** Côteaux, a commune in the Côteaux Arrondissement of Haiti *** Côteaux, Côteaux, Haiti, the principal town of the Côteaux commune * Les Coteaux, Quebec, Canada; a municipality in Vaudreuil-Soulanges * Les Coteaux, Tobago, Trinidad and Tobago; a village in Tobago, Trinidad and Tobago * Canton of Les Coteaux, Hautes-Pyrénées, France * Les Coteaux (Mulhouse), a locality in the city of Mulhouse, Alsace, Grand-Est, France Other uses * Prix des Coteaux, a thoroughbred race in Chantilly, France * Radio Coteaux, a community radio station in Saint Blancard, Gers, Gascony, Occitanie, France See also * Coteau (other) * Cotes (other) * Cote (other) * Eau (other) Eau or EAU may refer to: * The French word for water * Eau (trigraph), a trigraph of the Latin script * EAU, the IATA code for the Chippewa Valley Regional Airport in Wisconsi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coteaux Du Layon
Coteaux du Layon is an ''Appellation d'origine contrôlée'' (AOC) for sweet white wine in the Loire Valley wine region of France. Coteaux du Layon is situated in the Anjou district of the region, along the river Layon, which is a tributary of the Loire. Six of the villages (communes), namely Beaulieu-sur-Layon, Faye-d'Anjou, Rablay-sur-Layon, Rochefort-sur-Loire, Saint-Aubin-de-Luigné and Saint-Lambert-du-Lattay are allowed to add their name to that of the appellation. Usually, the "de" or "sur" part is dropped, to give names like Coteaux du Layon Beaulieu and Coteaux du Layon Saint-Aubin. Furthermore, two villages within the Coteaux du Layon area form their own respective AOC – Bonnezeaux and Chaume. Finally, a favoured enclave within Chaume is a separate AOC under the name Quarts de Chaume. For the geographically delimited AOCs, required grape maturity is higher and allowed yield is lower. The best vineyards are generally located on the north bank of the Layon, where they enjoy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Advocate
''The Wine Advocate'', fully known as ''Robert Parker's Wine Advocate'' and informally abbreviated ''TWA'' or ''WA ''or more recently as ''RP'', is a bimonthly wine publication based in the United States featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled ''The Baltimore-Washington Wine Advocate'' the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 12,000 reviews per year, utilizing Parker's rating system that employs a 50–100 point quality scale (Parker Points® or simply ''RP''). These wine ratings have a significant effect on the sales of the reviewed wine. Background and history Robert Parker first developed an interest in wine on a trip to France while in college studying law. In the 1970s, Parker was influenced by the activist consumerism philosophy of Ralph Nader and saw in the wine industry a lack of independent wine criticism that was not sponsored by the distributors or wineries being ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jo Pithon Clos Des Bois SGN 1994 Label
Jo, jo, JO, or J.O. may refer to: Arts and entertainment * ''Jo'' (film), a 1972 French comedy * ''Jo'' (TV series), a French TV series *"Jo", a song by Goldfrapp from ''Tales of Us'' *"Jo", a song by Mr. Oizo from ''Lambs Anger'' * Jo a fictional character in the ''Star Wars'' franchise People * Jo (given name) * Jô, Brazilian footballer João Alves de Assis Silva (born 1987) * Josiel Alves de Oliveira (born 1988), Brazilian footballer also known as Jô * Jō (surname), a Japanese surname * Cho (Korean name), a common Korean surname which can be romanized as Jo Codes * JO, ISO 3166 country code for Jordan * .jo, the Internet country code top-level domain for Jordan * JO, IATA code for JALways, a subsidiary of Japan Airlines Other uses * '' jō'' (), a wooden staff used in some Japanese martial arts * ''jō'' (), a Japanese unit of length equivalent to the Chinese zhang * ''jō'' (), a Japanese unit of area corresponding to the area of a standard tatami mat (1×½ ken or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Deiss
Marcel Deiss is a French wine grower and producer. It is based in Bergheim, in the Alsace wine region of France. History The Deiss family came to Bergheim in 1744 and took up grape growing in the area shortly afterward. The current domaine was started in 1947 by Marcel Deiss after returning from the Second World War. The estate is currently run by the grandson of the founder, Jean-Michel Deiss and his son Mathieu Jean-Michel took over the estate in 1973 after graduating from an oenology course at university. Wines The domaine currently owns around 26 hectares of vineyards in nine different areas of Alsace, with around 10,000 cases of wine produced each vintage depending on conditions. The vineyards were maintained according to organic principles and have been converted to biodynamic methods since 1998. It is in recent years that the reputation of the estate has grown significantly under the direction of Jean-Michel Deiss. The estate is best known for its field blends of Ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine Weinbach
An estate is a large parcel of land under single ownership, which would historically generate income for its owner. British context In the UK, historically an estate comprises the houses, outbuildings, supporting farmland, and woods that surround the gardens and grounds of a very large property, such as a country house, mansion, palace or castle. It is the modern term for a manor, but lacks a manor's now-abolished jurisdiction. The "estate" formed an economic system where the profits from its produce and rents (of housing or agricultural land) sustained the main household, formerly known as the manor house. Thus, "the estate" may refer to all other cottages and villages in the same ownership as the mansion itself, covering more than one former manor. Examples of such great estates are Woburn Abbey in Bedfordshire, England, and Blenheim Palace, in Oxfordshire, England, built to replace the former manor house of Woodstock. In a more urban context are the "Great Estates" in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trockenbeerenauslese
''Trockenbeerenauslese'' (literal meaning: 'dried berry selection') is a German language wine term for a medium to full body dessert wine. ''Trockenbeerenauslese'' is the highest in sugar content in the ''Prädikatswein'' category of the Austrian and German wine classifications. ''Trockenbeerenauslese'' wines, often called "TBA" for short, are made from individually selected grapes affected by noble rot (i.e., botrytized grapes). This means that the grapes have been individually picked and are shrivelled with noble rot, often to the point of appearing like a raisin. They are therefore very sweet and have an intensely rich flavour, frequently with a lot of caramel and honey bouquet, stone fruit notes such as apricot, and distinctive aroma of the noble rot. The finest examples are made from the Riesling grape, as this retains plenty of acidity even at the extreme ripeness. Other grape varieties are also used, such as Scheurebe, Ortega, Welschriesling, Chardonnay, and ''Gewürztrami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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