Swiss Cheese (other)
Swiss cheese may refer to: Cheese * List of Swiss cheeses (from Switzerland) * Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries * Swiss cheese (North America), any of several related varieties of cheese that resemble Emmentaler Biology * Swiss cheese cartilage dysplasia or Kniest dysplasia, a form of dwarfism * Swiss cheese plant (other) Mathematics and physics * Swiss cheese (mathematics), subset of the complex plane with circular holes * Swiss cheese features, pits in the south polar ice cap of Mars * Swiss cheese model, of accident causation, used in risk analysis and risk management See also *Swiss Cheese Union The Swiss Cheese Union (german: Schweizer Käseunion AG, ) was a marketing and trading organization in Switzerland, which from 1914 to 1999 served as a cartel to control cheese production. To this end, the Swiss Cheese Union mandated production be ...

List Of Swiss Cheeses
This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. Cow's milk is used in about 99 percent of the cheeses Switzerland produces. The remaining share is made up of sheep milk and goat milk. The export of these cheeses, some 40% of production in 2019, is economically important for Switzerland. The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses, a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. These include Emmental, Gruyère and Appenzeller, as well as many other traditional varieties from Switzerland and neighbouring countries with Alpine regions. Their distinct character arose from the requirements of cheese made in the summer on high Alpine ...
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Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ...
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Swiss-type Cheeses
Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. Their distinct character arose from the requirements of cheese made in the summer on high Alpine grasslands (''alpage'' in French), and then transported with the cows down to the valleys in the winter, in the historic culture of Alpine transhumance.Donnelley, 3–5; Thorpe, 262–268; Oxford, 15–19 Traditionally the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting. The best-known cheeses of the type, all made from cow's milk, include the Swiss Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the Alps). Both countries have many other traditional varieties, as do the Alpine regions of Austria ( Alpkäse) and It ...
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Swiss Cheese (North America)
Swiss cheese is any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is classified as a Swiss-type or Alpine cheese. Some types of Swiss cheese have a distinctive appearance, as the blocks or rounds of the cheese are riddled with holes known as "eyes". Swiss cheese without eyes is known as "blind". Swiss cheese is now manufactured in many countries, including the United States, Finland, Estonia, and Ireland. It is sometimes made with pasteurized or part-skim milk, unlike the original from Switzerland made with raw milk. The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably. In Australia, both terms are used, along with Swiss-style cheese, in some cases differentiating the two. The term Swiss cheese is sometimes used in India, although it is also often referred to as Emmental, which is the more common name in Europe. Production Th ...
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Swiss Cheese Cartilage Dysplasia
Kniest dysplasia is a rare form of dwarfism caused by a mutation in the ''COL2A1'' gene on chromosome 12. The ''COL2A1'' gene is responsible for producing type II collagen. The mutation of ''COL2A1'' gene leads to abnormal skeletal growth and problems with hearing and vision. What characterizes Kniest dysplasia from other type II osteochondrodysplasia is the level of severity and the dumb-bell shape of shortened long tubular bones. This condition was first described by Dr. Wilhelm Kniest in 1952, publishing the case history of a 3 1⁄2 year-old girl. Dr. Kniest noticed that his patient had bone deformities and restricted joint mobility. The patient also had short stature and later developed blindness, resulting from retinal detachment and glaucoma. Upon analysis of the patient's DNA in 1992, sequencing revealed deletion of a 28 base pair sequence encompassing a splice site in exon 12 and a G to A transition in exon 50 of the COL2A1 gene. This condition is very rare and occurs le ...
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Swiss Cheese Plant (other)
Swiss cheese plant may refer to: * ''Monstera deliciosa'', a species of flowering plant native to tropical forests of southern Mexico, south to Panama * ''Monstera adansonii ''Monstera adansonii'', the Adanson's monstera, Swiss cheese plant, or five holes plant, is a species of flowering plant from family Araceae which is widespread across much of South America and Central America. Besides South American countries i ...

Swiss Cheese (mathematics)
In mathematics, a Swiss cheese is a compact subset of the complex plane obtained by removing from a closed disc some countable union of open discs, usually with some restriction on the centres and radii of the removed discs. Traditionally the deleted discs should have pairwise disjoint closures which are subsets of the interior of the starting disc, the sum of the radii of the deleted discs should be finite, and the Swiss cheese should have empty interior. This is the type of Swiss cheese originally introduced by the Swiss mathematician Alice Roth. More generally, a Swiss cheese may be all or part of Euclidean space R''n'' – or of an even more complicated manifold In mathematics, a manifold is a topological space that locally resembles Euclidean space near each point. More precisely, an n-dimensional manifold, or ''n-manifold'' for short, is a topological space with the property that each point has a n ... – with "holes" in it. References * * Complex anal ...
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Swiss Cheese Features
Swiss cheese features (SCFs) are curious pits in the south polar ice cap of Mars (Mare Australe quadrangle) named from their similarity to the holes in Swiss cheese. They were first seen in 2000 using Mars Orbiter Camera imagery. Description They are typically a few hundred meters across and 8 metres deep, with a flat base and steep sides. They tend to have similar bean-like shapes with a cusp pointing towards the south pole, indicating that insolation is involved in their formation. The angle of the Sun probably contributes to their roundness. Near the Martian summer solstice, the Sun can remain continuously just above the horizon; as a result the walls of a round depression will receive more intense sunlight, and sublimate much more rapidly than the floor. The walls sublimate and recede, while the floor remains the same. As the seasonal frost disappears, the pit walls appear to darken considerably relative to the surrounding terrain. The SCFs have been observed to grow in siz ...
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Swiss Cheese Model
The Swiss cheese model of accident causation is a model used in risk analysis and risk management, including aviation safety, engineering, healthcare, emergency service organizations, and as the principle behind layered security, as used in computer security and defense in depth. It likens human systems to multiple slices of Swiss cheese, stacked side by side, in which the risk of a threat becoming a reality is mitigated by the differing layers and types of defenses which are "layered" behind each other. Therefore, in theory, lapses and weaknesses in one defense do not allow a risk to materialize, since other defenses also exist, to prevent a single point of failure. The model was originally formally propounded by James T. Reason of the University of Manchester, and has since gained widespread acceptance. It is sometimes called the "cumulative act effect". Although the Swiss cheese model is respected and considered to be a useful method of relating concepts, it has been subjec ...
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