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Sussex Cattle
The Sussex is a British breed of red beef cattle from the Weald of Sussex, Surrey and Kent, in south-eastern England. Its traditional use as a draught ox on the Weald continued into the twentieth century. From the late nineteenth century it began to be selectively bred for beef production. It has been exported to many countries of the world; the largest population is in South Africa, where there may be half a million head. History The Sussex is one of several similarlycoloured breeds of southern England – the others include the North Devon, the Hereford, the Lincoln Red and the Red Poll. These were primarily draught cattle, with powerful forequarters but less-developed hindquarters, and so not particularly suited to beef production. Arthur Young Junior wrote in the early nineteenth century that the cattle of the Weald "must be unquestionably ranked among the best of the kingdom". William Cobbett in his ''Rural Rides'' also expressed surprise at finding some of the finest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DAD-IS
DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Information System (DADIS)- About. Food and Agriculture Organization of the United Nations. It includes a searchable database of information about breeds, the Global Databank for Animal Genetic Resources; it also holds tools for management, and contacts for the National and Regional Coordinators for the programme. Data frothe Global Databankis used for reporting on the global status and trends of animal genetic resources. The fourth version of the DAD-IS was launched on 21 November 2017. Breeds in the Global Databank There were 11,116 mammalian national breed populations in DAD-IS as of February 2016, and 3,799 avian national breed populations.2016. FAO. Status of Animal Genetic Resources. http://www.fao.org/documents/card/en/c/c40d538b-476 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arthur Young (writer)
Arthur Young (11 September 1741 – 12 April 1820) was an English agriculturist. Not himself successful as a farmer, he built on connections and activities as a publicist a substantial reputation as an expert on agricultural improvement. After the French Revolution of 1789, his views on its politics carried weight as an informed observer, and he became an important opponent of British reformers. Young is considered a major English writer on agriculture, although he is best known as a social and political observer. Also read widely were his ''Tour in Ireland'' (1780) and ''Travels in France'' (1792). Early life Young was born in 1741 at Whitehall, London, the second son of Anna Lucretia Coussmaker, and her husband Arthur Young, who was rector of Bradfield Combust in Suffolk and chaplain to Arthur Onslow. After attending school at Lavenham from 1748, he was in 1758 placed at Messrs Robertson, a mercantile house in King's Lynn. His sister Elizabeth Mary, who married John Thomlinso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aberdeen Angus
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the UK beef industry. The Angus is naturally polled and solid black or red, although the udder may be white. The cattle have been exported to many countries of the world; there are large populations in Australia, Canada, New Zealand, South America and the United States, where it has developed into two separate and distinct breeds, the American Angus and Red Angus. In some countries it has been bred to be taller than the native Scottish stock. Its conservation status worldwide is "not at risk"; in the United Kingdom the original Native Aberdeen Angus – cattle not influenced by cross-breeding with imported stock – is listed by the Rare Breeds Survival Trust as "at risk". History Aberdeen Angus cattle have been recorded in nor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salers (cattle)
250px, Salers cattle The Salers (french: race de Salers or ''La Salers''; plural: ''Les Salers'') is a breed of cattle which originated in Cantal in the Massif Central of France. They are a large breed, with the female weighing between 700 and 750 kg (1,543 to 1,653 lb) and standing 1.40 m (4.6 feet) tall. They have a thick, mahogany red or black coat, and long, lyre-shaped, light-coloured horns. A small percentage is naturally born without horns (polled). In the 19th century, the breeder Ernest Tyssandier d'Escous set about to better the breed by selective breeding. Originally bred for work, this dual-purpose breed was especially appreciated for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk (even if the presence of the calf was required to milk it), and its meat. In Cantal, the farmers practise mountain pasture, with the herd passing summer at altitude in the mountains. A female can produce almost 3,000& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limousin (cattle)
The Limousin, french: italic=no, Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined. In the 1960s there were still more than 250 000 head, but the future of the breed was not clear; it was proposed that it be merged with the other blonde draught breeds of south-western France – the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise – to form the new Blonde d'Aquitaine. Instead, a breeders' association was formed; new importance was given to extensive management, to performance recording and to exports. In the twenty-first century the Limousin is the second-most numerous beef breed in France after the Charolais. It is a world breed, raised in about eighty countries round the world, many of which have breed a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cross-breeding
A crossbreed is an organism with purebred parents of two different breeds, varieties, or populations. ''Crossbreeding'', sometimes called "designer crossbreeding", is the process of breeding such an organism, While crossbreeding is used to maintain health and viability of organisms, irresponsible crossbreeding can also produce organisms of inferior quality or dilute a purebred gene pool to the point of extinction of a given breed of organism. A domestic animal of unknown ancestry, where the breed status of only one parent or grandparent is known, may also be called a crossbreed though the term "mixed breed" is technically more accurate. Outcrossing is a type of crossbreeding used within a purebred breed to increase the genetic diversity within the breed, particularly when there is a need to avoid inbreeding. In animal breeding, ''crossbreeds'' are crosses within a single species, while '' hybrids'' are crosses between different species. In plant breeding terminology, the term ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breeding Programme
A breeding program is the planned breeding of a group of animals or plants, usually involving at least several individuals and extending over several generations. There are a couple of breeding methods, such as artificial (which is man made) and natural (it occurs on its own). According to the Dutch State Secretary of Economic Affairs the delivery of young animals is important for the natural behavior of the mother, the herd and is desirable from a veterinary perspective. Breeding programs are commonly employed in several fields where humans wish to change the characteristics of their animals' offspring through careful selection of breeding partners: *Dog and cat fanciers may coordinate a breeding program to raise the probability of an animal's litter producing a championship-caliber animal. *Horse breeders try to produce fast racehorses through breeding programs. *Conservationists use breeding programs to try to help the recovery of endangered species by preserving the exis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trypanotolerance
A trypanotolerant organism is one which is relatively less affected by trypanosome infestation. By host In humans In livestock Some breeds are known for their trypanotolerance. This is especially important in Africa where a few particular trypanosomes are major economic and agricultural pests. Trypanotolerant livestock breeds * N'Dama cattle * West African Dwarf goats * West African Dwarf sheep (Djallonké) * Cameroon sheep History of genetic research Trypanotolerance had previously been achieved through normal livestock breeding in cattle, but genetic analysis was becoming a serious option in the 1980s. The effort that would eventually bear fruit began with a conversation between Peter Brumby - then at the International Livestock Centre for Africa - and Morris Soller in 1985. This was followed by the opening of the shortlived International Trypanotolerance Center in the Gambia The Gambia,, ff, Gammbi, ar, غامبيا officially the Republic of The Gambia, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Transvaal Colony
The Transvaal Colony () was the name used to refer to the Transvaal region during the period of direct British rule and military occupation between the end of the Second Boer War in 1902 when the South African Republic was dissolved, and the establishment of the Union of South Africa in 1910. The borders of the Transvaal Colony were larger than the defeated South African Republic (which had existed from 1856 to 1902). In 1910 the entire territory became the Transvaal Province of the Union of South Africa. History Both the Boer republics, the South African Republic (ZAR) and the Orange Free State were defeated in the Anglo-Boer War and surrendered to the UK. The peace treaty (Treaty of Vereeniging) contained the following terms: # That all burghers of the ZAR and Orange Free State lay down their arms and accept King Edward VII as their sovereign. # That all burghers outside the borders of the ZAR and Orange Free State, upon declaring their allegiance to the King, be transpo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed Society
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herd-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for captive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selective Breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals. In animal breeding, techniques such as inbreeding, linebreeding, and outcrossing are utilized. In plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over time in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
