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Sugar Production In The Danish West Indies
Sugar production in the United States Virgin Islands was an important part of the economy of the United States Virgin Islands for over two hundred years. Long before the islands became part of the United States in 1917, the islands, particular the island of Saint Croix, was exploited by the Danish from the early 18th century and by 1800 over 30,000 acres were under cultivation, earning Saint Croix a reputation as the "Garden of the West Indies". Since the closing of the last sugar factory on Saint Croix in 1966, the industry has become only a memory. History The island of Saint Croix has long been associated with sugar production and has been the dominant cash crop for the economy for over two hundred years. Due to its considerable accomplishments in agriculture, the island of Saint Croix became one of the wealthiest sugar producing islands and gained a reputation as "The Garden of the West Indies". The Caribbean island of Saint Croix in the United States Virgin Islands was a major ...
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Economy Of The United States Virgin Islands
The economy of the United States Virgin Islands is primarily dependent upon tourism, trade, and other services, accounting for nearly 60% of the Virgin Island's GDP and about half of total civilian employment. Close to two million tourists per year visit the islands. The government is the single largest employer. The agriculture sector is small, with most food being imported. The manufacturing sector consists of rum distilling, electronics, pharmaceuticals, and watch assembly. Rum production is significant. Shipments during a six-month period of fiscal year 2016 totaled 8,136.6 million proof gallons. In mid February 2017, the USVI was facing a financial crisis due to a very high debt level of $2 billion and a structural budget deficit of $110 million. The government introduced a "sin tax" bill that would introduce or increase taxes on rum, beer, tobacco products and sugary drinks, as well as internet purchases and timeshare unit owners. Governor Kenneth Mapp issued an order that re ...
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Ruins Of A Sugar Plantation In The US Virgin Islands
Ruins () are the remains of a civilization's architecture. The term refers to formerly intact structures that have fallen into a state of partial or total disrepair over time due to a variety of factors, such as lack of maintenance, deliberate destruction by humans, or uncontrollable destruction by natural phenomena. The most common root causes that yield ruins in their wake are natural disasters, armed conflict, and population decline, with many structures becoming progressively derelict over time due to long-term weathering and scavenging. There are famous ruins all over the world, with notable sites originating from ancient China, the Indus Valley and other regions of ancient India, ancient Iran, ancient Israel and Judea, ancient Iraq, ancient Greece, ancient Egypt, Roman sites throughout the Mediterranean Basin, and Incan and Mayan sites in the Americas. Ruins are of great importance to historians, archaeologists and anthropologists, whether they were once individual fort ...
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Sugar Industry By Country
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Sucrose is ...
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Sugar Plantations In The United States Virgin Islands
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Sucrose is ...
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Sugar Production
The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). Globally, most sugar is extracted from sugar cane (~80% predominantly in the tropics) and sugar beet (~ 20%, mostly in temperate climate, like in the U.S. or Europe). Sugar is used for soft drinks, sweetened beverages, convenience foods, fast food, candy, confectionery, baked products, and other sweetened foods. Sugarcane is used in the distillation of rum. Sugar subsidies have driven market costs for sugar well below the cost of production. As of 2018, 3/4 of world sugar production was not traded on the open market. The global market for sugar and sweeteners was some $77.5 billion in 2012, with sugar comprising an almost 85% share, growing at a compound annual growth rate of 4.6%. Globally in 2018, around 185 million tons of sugar was produced, led by India with 35.9 million tons, followed by Brazil and Thailand. There are more than 123 sugar-producing countries, bu ...
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History Of Sugar
Sugar was first produced from sugarcane plants in India sometime after the first century AD. The derivation of the word "sugar" is thought to be from Sanskrit (''śarkarā''), meaning "ground or candied sugar," originally "grit, gravel". Sanskrit literature from ancient India, written between 1500 - 500 BC provides the first documentation of the cultivation of sugar cane and of the manufacture of sugar in the Bengal region of the Indian subcontinent. The history of sugar has five main phases: # The extraction of sugar cane juice from the sugarcane plant, and the subsequent domestication of the plant in tropical India and Southeast Asia sometime around 4,000 BC. # The invention of manufacture of cane sugar granules from sugarcane juice in India a little over two thousand years ago, followed by improvements in refining the crystal granules in India in the early centuries AD. # The spread of cultivation and manufacture of cane sugar to the medieval Islamic world together with som ...
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Economy Of The Danish West Indies
An economy is an area of the Production (economics), production, Distribution (economics), distribution and trade, as well as Consumption (economics), consumption of Goods (economics), goods and Service (economics), services. In general, it is defined as a social domain that emphasize the practices, discourses, and material expressions associated with the production, use, and management of scarcity, scarce resources'. A given economy is a set of processes that involves its culture, values, education, technological evolution, history, social organization, political structure, legal systems, and natural resources as main factors. These factors give context, content, and set the conditions and parameters in which an economy functions. In other words, the economic domain is a social domain of interrelated human practices and transactions that does not stand alone. Economic agents can be individuals, businesses, organizations, or governments. Economic transactions occur when two grou ...
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Plantations In The Danish West Indies
A plantation is an agricultural estate, generally centered on a plantation house, meant for farming that specializes in cash crops, usually mainly planted with a single crop, with perhaps ancillary areas for vegetables for eating and so on. The crops that are grown include cotton, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located. In modern use the term is usually taken to refer only to large-scale estates, but in earlier periods, before about 1800, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northwards. It was used in most British colonies, but very rarely in the United Kingdom itself in this sense. There, as also in America, it was used mainly for tree plantations, a ...
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Sugar Plantations In The Caribbean
Sugar plantations in the Caribbean were a major part of the economy of the islands in the 18th, 19th, and 20th centuries. Most Caribbean, Caribbean islands were covered with Sugarcane, sugar cane fields and mills for refining the crop. The main source of labor, until Abolitionism, the abolition of chattel slavery, was Atlantic slave trade, enslaved Africans. After the abolition of slavery, Indentured servitude, indentured laborers from India, China, Portugal and other places were brought to the Caribbean to work in the sugar industry. These plantations produced 80 to 90 percent of the sugar consumed in Western Europe, later supplanted by European-grown sugar beet. The sugar trade Sugar cane development in the Americas The Portuguese introduced sugar plantations in the 1550s off the coast of their Brazilian settlement colony, located on the island Sao Vincente. As the Portuguese and Spanish maintained a strong colonial presence in the Caribbean, the Iberian Peninsula amassed t ...
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Sugar Beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies ''Beta vulgaris'' subsp. ''vulgaris.'' Its closest wild relative is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Sugar beets are grown in climates that are too cold for sugar cane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2020, Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. In 2010–2011, Europe, and North America except Arctic territories failed to supply the overall domestic demand for sugar and were all net importers of sugar. The US harvested of sugar beets in 2008. In 2009, sugar beets accounted for 20% of th ...
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De Danske Sukkerfabrikker
() was a Danish sugar manufacturing company established in 1872 in Copenhagen, Denmark. It played a central role in the development of a thriving Danish sugar industry based on sugar beets from Lolland-Falster, Møn and Funen. The company merged with Danisco and De Danske Spritfabrikker in 1989. It then continued as Danisco Sugar Sector until 2011, when it was acquired by Nordzucker and renamed Nordic Sugar. The Danish Sugar Museum in Nakskov contains an exhibition about the history of the company. A number of historic factories and warehouses have survived. These include a monumental warehouse at Applebys Plads in Copenhagen. History Foundation was founded at the initiative of Carl Frederik Tietgen on 20 April 1872. The newly established company acquired two existing sugar refineries in Copenhagen from Det kjøbenhavnske Skibsrederi, a subsidiary of H. Puggaard & Co. One of them was the Phønix Sugar Refinery () on Slotsholmen (Slotsholmsgade/ Christians Brygge) and the othe ...
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Christiansted
Christiansted is the largest town on Saint Croix, one of the main islands composing the United States Virgin Islands, a territory of the United States of America. The town is named after King Christian VI of Denmark. History The town was founded by Frederick Moth after he was made governor of St. Croix in 1733. Departing from St. Thomas, Capt. Moth's party had cleared a space for Fort Christianswærn by 5 September. In a ceremony next to this fort on 8 Jan. 1734, the French formally handed over the island to the Danes in the form of the Danish West India and Guinea Company. The island was to be allotted 300 plantations, 215 for sugar and the remainder for cotton. The plantations surveyed were 3000 feet by 2000 feet. In addition, the company established a sugar refinery and distillery. The fort was completed by 1740. The 1742 census listed 120 sugar plantations, 122 cotton plantations, and 1,906 slaves compared to about 300 Englishmen and 60 Danes. By 1743, the island had a hospi ...
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