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Sternburg
Sternburg (commonly referred to as ''Sterni'') is a brand of German beer, brewed and bottled by Radeberger Group. Their best selling product is "Sternburg Export". In 2006 it had 9.5% of the market share in Eastern Germany. History The history of Sternburg goes back to 1278, to the brewery of a ''Rittergut'', which lies between Elster and Mühlteich. The location was purchased by Wilhelm von Mechfritz in 1405. In 1822, Leipzig wool merchant Maximilian Speck von Sternburg bought the estate of Lützschena, which included the brewery, as grazing ground for his sheep. Whilst on a trip to Bavaria, Speck recruited a brewmaster from St. Vitus' Abbey on the Rott, St. Vitus' Abbey to brew his beer. When Speck entered the gentry, he asked to add the name of "von Sternburg" to his title. However, he was not allowed to sell the beer at its current location in Leipzig and so he moved production to the cellar of a castle in Leipzig, and in April 1823 he received a permit from the Leipzig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sternburg Export2
Sternburg (commonly referred to as ''Sterni'') is a brand of German beer, brewed and bottled by Radeberger Group. Their best selling product is "Sternburg Export". In 2006 it had 9.5% of the market share in Eastern Germany. History The history of Sternburg goes back to 1278, to the brewery of a ''Rittergut'', which lies between Elster and Mühlteich. The location was purchased by Wilhelm von Mechfritz in 1405. In 1822, Leipzig wool merchant Maximilian Speck von Sternburg bought the estate of Lützschena, which included the brewery, as grazing ground for his sheep. Whilst on a trip to Bavaria, Speck recruited a brewmaster from St. Vitus' Abbey on the Rott, St. Vitus' Abbey to brew his beer. When Speck entered the gentry, he asked to add the name of "von Sternburg" to his title. However, he was not allowed to sell the beer at its current location in Leipzig and so he moved production to the cellar of a castle in Leipzig, and in April 1823 he received a permit from the Leipzig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maximilian Speck Von Sternburg
Maximilian Speck von Sternburg (1776 – 1856) was a wool merchant and art collector from Germany. Life Speck-Sternburg was born in Gröba and became wealthy in the wool trade. On his visits to various places he enjoyed viewing the art galleries and became a connaisseur. During his travels through Europe, Baron von Sternburg assembled an extensive art collection between 1807 and 1832. He acquired paintings by German, Dutch, Italian, French and Spanish masters from famous collections in Vienna, Rome or Brussels. From 1822 onwards he showed his collection on his estate Schloss Lützschena near Leipzig in a purpose-built gallery. Maximilian Speck was also one of the co-founders of the local art club ''Leipzig Kunstverein''. The Speck von Sternburg collection, which was significantly expanded by his son Alexander Maximilian, remained there over a century until 1945, when Leipzig became part of East Germany. It was seized along with the lands of Lützschena and was transferred to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leipzig
Leipzig ( , ; Upper Saxon: ) is the most populous city in the German state of Saxony. Leipzig's population of 605,407 inhabitants (1.1 million in the larger urban zone) as of 2021 places the city as Germany's eighth most populous, as well as the second most populous city in the area of the former East Germany after (East) Berlin. Together with Halle (Saale), the city forms the polycentric Leipzig-Halle Conurbation. Between the two cities (in Schkeuditz) lies Leipzig/Halle Airport. Leipzig is located about southwest of Berlin, in the southernmost part of the North German Plain (known as Leipzig Bay), at the confluence of the White Elster River (progression: ) and two of its tributaries: the Pleiße and the Parthe. The name of the city and those of many of its boroughs are of Slavic origin. Leipzig has been a trade city since at least the time of the Holy Roman Empire. The city sits at the intersection of the Via Regia and the Via Imperii, two important medieval trad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schwarzbier
, black beer, is a dark lager that originated in Germany. It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. It is similar to stout in that it is made from roasted malt, which gives it its dark colour. Characteristics Schwarzbiers are made using a cool fermentation method, which classes them as lager, though historically warm fermentation was used. The alcohol (drug), alcohol content usually ranges from 4.4% to 5.4%. They get their dark colour from the use of particularly dark malts or roast malt extract in brewing. The malt, in turn, gets its colour during the roasting procedure. Its flavour may vary between bitter and slightly sweet. History The roots of Schwarzbier lie in Thuringia and Saxony. The oldest known black beer is ''Brunswick Mum, Braunschweiger Mumme'', ("Brunswick Mum") brewed since the Middle Ages (the first documented mention is from 1390 in Braunschweig. The earliest documented mention in Thuringia is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1278 Establishments In Europe
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1270s Establishments In The Holy Roman Empire
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit (measurement), unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest Positive number, positive integer. It is also sometimes considered the first of the sequence (mathematics), infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bock
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and removing the ice that forms *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter color, it is also referred to as Heller Bock; from German ''hell'' (bright, light in color). *Weizenbock (''Wheat Bock''), a wheat beer made from 40–60% wheat History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Beer
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shandy
Shandy is beer or cider mixed with a lemon or a lemon-lime flavored beverage. The citrus beverage, often called lemonade, may or may not be carbonated. The proportions of the two ingredients are adjusted to taste but are usually half lemonade and half beer/cider, resulting in a lower ABV for the finished drink. Shandies are popular in the UK, Europe, Australia, New Zealand, South Africa, and Canada (where they are sometimes known by the French name ''Panaché''). In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. Etymology The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source. Variants by name ''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy lemonade) or "lager shandy" in which lager is substituted for the ale. ''Radler'' ''Radler'' (German for "cyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuttgarter Hofbräu
Stuttgarter Hofbräu is a German brewery located in Stuttgart, Baden-Württemberg. It was established in 1872. It is the traditional beer of the city Stuttgart and one of the three brands of beer served at Cannstatter Volksfest. See also * List of brewing companies in Germany This is a list of brewing companies in Germany. Beer is a major part of German culture. For many years German beer was brewed in adherence to the ''Reinheitsgebot'' order or law which only permitted water, hops, yeast and malt as beer ingredient ... References External links Official website* 1872 establishments in Germany Breweries in Germany Breweries in Baden-Württemberg Manufacturing companies based in Stuttgart 19th-century establishments in Württemberg Dr. Oetker {{Germany-org-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
