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St. Catherine's Taffy
St. Catherine's Taffy (french: la Tire de Ste. Catherine) is a variety of taffy made by French-Canadian families to celebrate the feast day of Saint Catherine of Alexandria, which takes place annually on November 25. Origins St. Catherine's Taffy is a candy made by girls in French-Canadian families to honour St. Catherine, the patron saint of unmarried women on her feast day, November 25. St. Catherine's day is sometimes known in Franco Canadian families as "taffy day," a day when marriage-age girls would make taffy for eligible boys. Marguerite Bourgeoys Marguerite Bourgeoys (17 April 162012 January 1700), was a French nun and founder of the Congregation of Notre Dame of Montreal in the colony of New France, now part of Québec, Canada. Born in Troyes, she became part of a sodality, ministering ..., a founder of the Notre-Dame de Montréal and an early teacher at Ville-Marie, the colonial settlement that would later become Montreal, is credited with starting the tradition ...
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Taffy (candy)
Taffy is a type of candy invented in the United States, made by stretching or/and pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. When this process is complete, the taffy is rolled, cut into small pieces and wrapped in wax paper to keep it soft. It is usually pastel-colored and fruit-flavored, but other flavors are common as well, including molasses and the "classic" (unflavored) taffy. Definition and etymology The word ''taffy'', referring to the boiled candy, is first known to have appeared in the United States circa 1817. The word is also used metaphorically to refer to insincere flattery. The ''Oxford English Dictionary'' dates the first written record of the word ''toffee'' in the forms ''tuffy, toughy'' to 1825 and identifies it as a southern British dialectal variant of ''taffy'' (first recorded use in ...
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Saint Catherine Of Alexandria
Catherine of Alexandria (also spelled Katherine); grc-gre, ἡ Ἁγία Αἰκατερίνη ἡ Μεγαλομάρτυς ; ar, سانت كاترين; la, Catharina Alexandrina). is, according to tradition, a Christian saint and virgin, who was martyred in the early fourth century at the hands of the emperor Maxentius. According to her hagiography, she was both a princess and a noted scholar who became a Christian around the age of 14, converted hundreds of people to Christianity and was martyred around the age of eighteen. More than 1,100 years after Catherine's martyrdom, Joan of Arc identified her as one of the saints who appeared to and counselled her.Williard Trask, ''Joan of Arc: In Her Own Words'' (Turtle Point Press, 1996), 99 The Eastern Orthodox Church venerates her as a Great Martyr and celebrates her feast day on 24 or 25 November, depending on the regional tradition. In Catholicism, Catherine is traditionally revered as one of the Fourteen Holy Helpers and she ...
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November 25
Events Pre-1600 *571 BC – Servius Tullius, king of Rome, celebrates the first of his three triumphs for his victory over the Etruscans. *1034 – Máel Coluim mac Cináeda, King of Scots, dies. His grandson, Donnchad, son of Bethóc and Crínán of Dunkeld, inherits the throne. * 1120 – The ''White Ship'' sinks in the English Channel, drowning William Adelin, son and heir of Henry I of England. * 1177 – Baldwin IV of Jerusalem and Raynald of Châtillon defeat Saladin at the Battle of Montgisard. * 1343 – A tsunami, caused by an earthquake in the Tyrrhenian Sea, devastates Naples and the Maritime Republic of Amalfi, among other places. *1400 – King Minkhaung I becomes king of Ava. *1487 – Elizabeth of York is crowned Queen of England. *1491 – The siege of Granada, the last Moorish stronghold in Spain, ends with the Treaty of Granada. * 1510 – Portuguese conquest of Goa: Portuguese naval forces under the command of Afonso ...
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Patron Saint
A patron saint, patroness saint, patron hallow or heavenly protector is a saint who in Catholicism, Anglicanism, or Eastern Orthodoxy is regarded as the heavenly advocate of a nation, place, craft, activity, class, clan, family, or person. In Christianity Saints often become the patrons of places where they were born or had been active. However, there were cases in Medieval Europe where a city which grew to prominence and obtained for its cathedral the remains or some relics of a famous saint who had lived and was buried elsewhere, thus making them the city's patron saint – such a practice conferred considerable prestige on the city concerned. In Latin America and the Philippines, Spanish and Portuguese explorers often named a location for the saint on whose feast or commemoration day they first visited the place, with that saint naturally becoming the area's patron. Occupations sometimes have a patron saint who had been connected somewhat with it, although some of ...
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Feast Day
The calendar of saints is the traditional Christian method of organizing a liturgical year by associating each day with one or more saints and referring to the day as the feast day or feast of said saint. The word "feast" in this context does not mean "a large meal, typically a celebratory one", but instead "an annual religious celebration, a day dedicated to a particular saint". The system arose from the early Christian custom of commemorating each martyr annually on the date of their death, or birth into heaven, a date therefore referred to in Latin as the martyr's ''dies natalis'' ('day of birth'). In the Eastern Orthodox Church, a calendar of saints is called a ''Menologion''. "Menologion" may also mean a set of icons on which saints are depicted in the order of the dates of their feasts, often made in two panels. History As the number of recognized saints increased during Late Antiquity and the first half of the Middle Ages, eventually every day of the year had ...
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Marguerite Bourgeoys
Marguerite Bourgeoys (17 April 162012 January 1700), was a French nun and founder of the Congregation of Notre Dame of Montreal in the colony of New France, now part of Québec, Canada. Born in Troyes, she became part of a sodality, ministering to the poor from outside the convent. She was recruited by the governor of Montreal to set up a convent in New France, and she sailed to Fort Ville-Marie (now Montreal) by 1653. There she developed the convent. She and her congregation educated young girls, the poor, and children of First Nations until shortly before her death in early 1700. She is significant for developing one of the first uncloistered religious communities in the Catholic Church. Declared "venerable" by the pope in 1878, she was canonized in 1982 and declared a saint by the Catholic Church, the first female saint of Canada. Early life Marguerite Bourgeoys was born on 17 April 1620 in Troyes, then in the ancient Province of Champagne in the Kingdom of France. The daugh ...
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Notre-Dame De Montréal
, image = Basílica de Notre-Dame, Montreal, Canadá, 2017-08-11, DD 26-28 HDR.jpg , imagesize = 280px , landscape = , caption = The church building's exterior, 2017 , pushpin map = Montreal , coordinates = , location = 110, rue Notre-Dame OuestMontreal, Quebec, CanadaH2Y 1T2 , denomination = Roman Catholic , previous denomination = , churchmanship = , membership = , attendance = , website Basilique Notre-Dame, former name = , bull date = , founded date = , founder = , dedication = Mary , dedicated date = July 1, 1829 , consecrated date = , cult = , relics = , events = , past bishop = , people = , status = Minor basilica , ...
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Catherinette
Catherinette was a traditional French label for a woman of twenty-five years who was still unmarried by the Feast of Saint Catherine (25 November). A special celebration was offered to them on this day and everyone wished them a swift end to their single status. Although the term has become rather old-fashioned in France, it is still sometimes used to refer to 25-year-old single women. The derogatory terms ''spinster'' and ''old maid'' were used in a similar context in the English-speaking world. In modern China, the slang term sheng nu describes "leftover women". Origin Since the Middle Ages, women had been under the protection of Saint Catherine (whilst Saint Nicholas cared for men). Women who participated in the group devoted to their saint were responsible for the confection of a beautiful headdress to "cap" her statue each year on 25 November. Young women left the group when marrying, hence "capping Saint Catherine" became synonymous with "still being a single woman at/ ...
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Holiday Foods
A holiday is a day set aside by custom or by law on which normal activities, especially business or work including school, are suspended or reduced. Generally, holidays are intended to allow individuals to celebrate or commemorate an event or tradition of cultural or religious significance. Holidays may be designated by governments, religious institutions, or other groups or organizations. The degree to which normal activities are reduced by a holiday may depend on local laws, customs, the type of job held or personal choices. The concept of holidays often originated in connection with religious observances or associated with traditions. The intention of a holiday was typically to allow individuals to tend to religious duties associated with important dates on the calendar. In most modern societies, however, holidays serve as much of a recreational functions as any other weekend days or activities. In many societies, there are important distinctions between holidays designated ...
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Cuisine Of Quebec
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine is descended from 16th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the seasonality of ingredients and the need to conserve resources. It has been influenced by the province's history of fur trading and hunting, as well as Québec's winters, soil fertility, teachings from First Nations, British cuisine, American cuisine, historical trade relations and some immigrant cuisines. Québec is home to many unique dishes and is most famous for its poutine, ''tourtières'', ''pâté chinois'', pea soup, ''fèves au lard'', ''cretons'' and desserts such as '' grands-pères'', ''pouding chômeur'' and St. Catherine's taffy. Québec's unique dishes are the traditional fare of the holidays, as well as the ''temps des sucre ...
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Canadian Confectionery
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and ec ...
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