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Snow's BBQ
Snow's BBQ is a renowned Texas barbecue restaurant located in the small town of Lexington roughly an hour outside of Austin, Texas to the east. Snow's is open only on Saturdays from 8 AM until they run out of meat, which is often around noon. The unusual hours were originally kept to take advantage of a weekly Saturday livestock auction that takes place nearby at 12:30 PM. The name comes from owner Kerry Bexley's lifelong nickname. As Bexley told it: In May 2008, ''Texas Monthly'' rated Snow's BBQ as the number-one BBQ joint in Texas. In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. In early 2018, 82-year-old pitmaster Tootsie Tomanetz was nominated as a semifinalist for a James Beard Award. Snow's BBQ has also been labeled as "The Best Texas BBQ in the World" by ''The New Yorker'' in its article titled "By Meat Alone" writt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tootsie Tomanetz
''Tootsie'' is a 1982 American satirical romantic comedy-drama film directed by Sydney Pollack and starring Dustin Hoffman. Its supporting cast includes Pollack, Jessica Lange, Teri Garr, Dabney Coleman, Bill Murray, Charles Durning, George Gaynes, Geena Davis (in her debut) and Doris Belack. The film tells the story of a talented but volatile actor whose reputation for being difficult drives him to adopt a new identity as a woman to land a job. The film was adapted by Larry Gelbart, Barry Levinson (uncredited), Elaine May (uncredited) and Murray Schisgal from a story by Gelbart and Don McGuire. ''Tootsie'' was a major critical and financial success, the second most profitable film of 1982, and was nominated for ten Academy Awards including Best Picture. Lange was the only winner, for Best Supporting Actress. In 1998, the Library of Congress deemed the film "culturally, historically, or aesthetically significant" and selected it for preservation in the United States National Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calvin Trillin
Calvin Marshall Trillin (born 5 December 1935) is an American journalist, humorist, food writer, poet, memoirist and novelist. He is a winner of the Thurber Prize for American Humor (2012) and an elected member of the American Academy of Arts and Letters (2008). Early life and education Calvin Trillin was born in Kansas City, Missouri in 1935 to Edythe and Abe Trillin. In his book ''Messages from My Father'', he said his parents called him "Buddy". Raised Jewish, he attended public schools in Kansas City, graduated from Southwest High School, and went on to Yale University, where he was the roommate and friend of Peter M. Wolf (for whose 2013 memoir, ''My New Orleans, Gone Away'', he wrote a humorous foreword), and where he served as chairman of the ''Yale Daily News'' and was a member of the Pundits and Scroll and Key before graduating in 1957; he later served as a Fellow of the University. Career After serving in the U.S. Army, Trillin worked as a reporter for ''Time'' m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tourist Attractions In Lee County, Texas
Tourism is travel for pleasure or business; also the theory and practice of touring (other), touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tour (other), tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be Domestic tourism, domestic (within the traveller's own country) or International tourism, international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buildings And Structures In Lee County, Texas
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2003
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Texas
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Barbecue Restaurants
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. The term as a noun can refer to the meat, the cooking apparatus itself (the "barbecue grill" or simply "barbecue") or to the party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue has numerous regional variations in many parts of the world. Barbecue restaurants * Al Tazaj * Andy Nelson's Southern Pit Barbecue * Arthur Bryant's * B.T.'s Smokehouse * Bill Miller Bar-B-Q Enterprises * Billy Sims BBQ * Blue Ribbon Barbecue * The Blues Kitchen * Chicken Tre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBQ
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Yorker
''The New Yorker'' is an American weekly magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. Founded as a weekly in 1925, the magazine is published 47 times annually, with five of these issues covering two-week spans. Although its reviews and events listings often focus on the Culture of New York City, cultural life of New York City, ''The New Yorker'' has a wide audience outside New York and is read internationally. It is well known for its illustrated and often topical covers, its commentaries on popular culture and eccentric American culture, its attention to modern fiction by the inclusion of Short story, short stories and literary reviews, its rigorous Fact-checking, fact checking and copy editing, its journalism on politics and social issues, and its single-panel cartoons sprinkled throughout each issue. Overview and history ''The New Yorker'' was founded by Harold Ross and his wife Jane Grant, a ''The New York Times, N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue In Texas
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, Buffalo wings, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats. History Native Americans had been slow cooking meat before European settlement. Enslaved people began this tradition of barbecue in the South in the 1500s, long before Europeans began smoking meats in central Texas. European meat-smoking traditions were brought to Central Texas by German and Czech settlers during the mid-19th century. Traditionally, butchers would smoke the leftover meat that had not been sold, allowing it to be stored longer without spoiling. As these leftovers became popular among the migrants in the area, multiple meat markets began to specialize in smoked meats. According to Daniel Vaughn, barbecue editor at ''Texas Monthly'', Southside Market & Barbeque is the oldest barbecue joint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franklin Barbecue
Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following. History In 2009, Aaron Franklin launched the restaurant in a trailer. The restaurant has sold out of brisket every day since its establishment. Franklin Barbecue moved to a brick and mortar location in 2011. The building was painted in the same color scheme as the original trailer Franklin started in. The restaurant appeared on ''Anthony Bourdain: No Reservations'' in September 2012. In July 2014, President Barack Obama visited the restaurant and bought lunch for those in line behind him. The restaurant is prominently featured in a scene from the 2014 Jon Favreau film ''Chef (2014 film), Chef'', with speaking cameos by owner Aaron Franklin and general manager Benji Jacob. Fire and reopening In the early morning of August 26, 2017, a fire broke out in the smoke house section of the Austin eatery, heavily damaging portions of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
