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Shanxi Cuisine
Shanxi cuisine, or Jin cuisine, is derived from the native cooking styles of Shanxi Province in China. It is famous for noodles, fried flatbread (''da bing'') and sour tastes. The cuisine is also famed for using its locally produced vinegar, just like in Huaiyang cuisine, but the flavour is totally different. Generally speaking, Shanxi cuisine is not well known to people outside the region. This is partially because Shanxi is less populated than other provinces in China. Being a very traditional region where the lifestyle of locals has not been disturbed, many outsiders find Shanxi cuisine too authentic and traditional. While pork and chicken are common in Shanxi, one of the most popular meat sources is lamb. Goat, and sheep offal is also often used. For example, lamb soup is usually cooked with livers, stomach and other offal. As a traditional area with strong cultural connections to Northwest Asian nomadic nations and minorities, the use of lamb in Shanxi cuisine presents a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanxi
Shanxi (; ; formerly romanised as Shansi) is a landlocked province of the People's Republic of China and is part of the North China region. The capital and largest city of the province is Taiyuan, while its next most populated prefecture-level cities are Changzhi and Datong. Its one-character abbreviation is "" (), after the state of Jin that existed there during the Spring and Autumn period. The name ''Shanxi'' means "West of the Mountains", a reference to the province's location west of the Taihang Mountains. Shanxi borders Hebei to the east, Henan to the south, Shaanxi to the west and Inner Mongolia to the north. Shanxi's terrain is characterised by a plateau bounded partly by mountain ranges. Shanxi's culture is largely dominated by the ethnic Han majority, who make up over 99% of its population. Jin Chinese is considered by some linguists to be a distinct language from Mandarin and its geographical range covers most of Shanxi. Both Jin and Mandarin are spoken in Shanx ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan Cuisine
Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (, Standard Mandarin pronunciation: ), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. Some examples are Kung Pao chicken and Yuxiang shredded pork. There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality, which was part of Sichuan Province until 1997. Four sub-styles of Sichuan cuisine include Chongqing, Chengdu, Zigong and Buddhist vegetarian style. UNESCO declared Chengdu, the capital of Sichuan Province, to be a city of gastronomy in 2011 to recognise the sophistication of its cooking. History Sichuan in the Middle Ages welcomed Middle Eastern crops, such as broad beans, sesame and walnuts. Since the 16th century, the list of major crops in Sichuan has even been le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knife-shaved Noodles
Knife-cut noodles ( zh, c=刀削麵, p=dāoxiāomiàn), also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous. Preparation The noodles are made by mixing water and flour, and other ingredients to create dough. Cooking oil is added to increase elasticity and chewiness. After resting, the dough chunk is then sliced in a quick motion with strips of dough going directly into the boiling water. Learning the technique to do this can take years, but a skilled chef can slice up to 200 strands per minute. This makes the noodles very fresh. The noodles are usually served inside a broth Brot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fu Shan (scholar)
Fu Shan () is a small hill in Hong Kong. It is situated on Lantau Island north of Tai O and stands at a height of above sea level. It is notable for a trail on its ridge that allows one to view the threatened Chinese white dolphins species jumping from the water into the air. Access Fu Shan is only accessible by foot. It can be approached in a few different ways. One way of reaching the summit is to make a sharp right after going past Tai O Heritage Hotel at the western end of Shek Tsai Po Street and follow the signage along the way. See also * List of mountains, peaks and hills in Hong Kong * Lantau Peak Lantau Peak or Fung Wong Shan (literally "Phoenix Mountain") is the second highest peak in Hong Kong and the highest point on Lantau Island, with a height of above sea level. Name origin The mountain is actually made up of a pair of peaks, on ... References {{HongKong-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.Huang, H. T. "Science and civilization in China. Volume 6. Biology and biological technology. Part V: fermentations and food science." (2000). Rice wine typically has an alcohol content of 18–25% ABV. Rice wines are used in East Asian, Southeast Asian and South Asian gastronomy at formal dinners and banquets and in cooking. List of rice wines See also * Beer * Rice wine cup * Japanese rice wine * Korean alcoholic beverages * Chinese alcoholic beverages References Further reading * Campbell-Platt, Geoffrey (2009)''Food Science and Technology'' John Wiley & Sons John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company founded in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit Roll
Barquillo is a crispy rolled wafer pastry originating in Spain. It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known as ''barquilleros'' who carried a characteristic red roulette tin (the ''ruleta de barquillero''). It was introduced to Latin America and the Philippines during colonial times. In Spain and former Spanish colonies, barquillos are commonly regarded as a type of Christmas cookie. It is also popular during various fiestas. It spread to neighboring countries and today is extremely popular in East and Southeast Asian countries. Names The Spanish name ''barquillo'' means "little boat". It is derived from the ancient tradition of heating the biscuits in convex or boat-shaped molds. Barquillos are also known by a variety of names. In English it is also known as biscuit roll, cookie roll, crispy biscuit roll, egg roll, cri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oat Noodle Rolls Served In Beijing (20170406174236)
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emerged a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orecchiette
Orecchiette (; singular ; ) are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. Description An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes. Each cube is pressed with a knife, dragging it on the board and making it curl (making a '' cavatello''). The shape is then inverted over the thumb. Names and variations In the vernacular of Taranto they are called , or . In Cisternino ''orecchiette'' are made with durum wheat; they are larger and take on a different shape, with deep internal ribs, very similar to an ear. They are defined — that is, "priest's ears". The typical dish of holidays is orecchiette with rabbit ragout. ''Cavatelli'', ''strascinati'' (, in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qingxu County
Qingxu County () is a county of Shanxi Province, North China, it is under the administration of the prefecture-level city of Taiyuan, the capital of the province. The population was estimated to be 344,472 in 2020. As of summer of 2019, Donghu which is one of the cities largest lakes was drained. A section of Wenyuan road which is considered a large and important road in the city was bulldozed due to water pipe repairs. Qingxu is called the vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ... capital of China, as well as being known for grape cultivation. The largest Catholic community in China is in Qingxu. Climate References www.xzqh.org County-level divisions of Shanxi {{Shanxi-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanxi Mature Vinegar
Shanxi Mature Vinegar ( zh, 山西老陈醋) is a type of Chinese vinegar. It is special product of Shanxi Province, a product of China's National Geographical Indication. Product Features Shanxi Mature Vinegar is made from high-quality sorghum, barley, peas and other grains through steaming, fermenting, smoking, pouring and drying. It is one of the four famous vinegars in China. It has a history of more than 3,000 years and is known as "the best in the world". The reputation of "vinegar" is famous in the world for its five characteristics: color, aroma, alcohol, concentration and sourness.The color of Shanxi Mature Vinegar is sauce red, and it tastes soft, sour, fragrant, sweet and fresh. Shanxi mature vinegar is rich in amino acids, organic acids, sugars, vitamins and salts. The health-care vinegar based on mature vine Aging with new vinegar instead of fermented grains: Zhenjiang aromatic vinegar and Sichuan Baoning bran vinegar are all aged with fermented grains instead of n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
