|
Scorpion Bowl
A Scorpion Bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpion cocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. The drink contains light rum, brandy, and orgeat syrup along with orange and lemon juice and is typically heavily garnished. The ceramic vessel itself is also referred to as a "scorpion bowl". Different versions can have multiple types of rum (overproof, dark and white), gin, wine, and fruit juices. If a sparkling wine "floater" is being added this should be done last after the other ingredients have been mixed. Trader Vic Scorpions Trader Vic is largely credited with inventing the Scorpion Bowl, which after the Mai Tai and the Fog Cutter was Vic's third most famous cocktail. As cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki Bar
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age. Many early tiki bars were attached to hotels or were the bar sections for large Asian restaurants. While some are free-standing, cocktail-only affairs, many still serve food; and some hotel-related tiki establishments are still in existence. Large tiki bars may also incorporate a stage for live entertainment. Musicians such as Alfred Apaka and Don Ho played a historically important role in their popularity, and also book acts with other exotica-style bands and Polynesian dance floor shows. History Don the Beachcomber One of the earliest and perhaps the first of what is no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volcano Bowl
Volcano bowls are ceramic drinkware originally associated with mid-20th century American tiki bars and tropical-themed restaurants. Drinks served in volcano bowls are typically rum-based, mixed with tropical fruit juices and other liquors such as brandy, vodka, and triple sec, and garnished with fruit. The Flaming Volcano (cocktail), Flaming Volcano cocktail is especially associated with this drinkware. Background Volcano bowls typically have a large capacity of 32 oz. or more, and are used to serve a communal bowl, communal beverage to a group of two or more friends who share the drink, often sipping simultaneously from the bowl through long, colorful drinking straw , straws. Volcano bowls are designed with a rising central hub feature formed and painted to resemble a crude volcano cone, giving the vessel a topological similarity to a Bundt pan. The central cone, in turn, is topped by a pit or "crater" which is intended to be filled with overproof rum or other flammable high-alco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Stephen Crane
Joseph Stephenson "Steve" Crane (February 7, 1916 – February 6, 1985) was an American actor and restaurateur. A Columbia Pictures actor in the early 1940s, Crane opened the Luau, a popular celebrity restaurant, in 1953 and established a successful 25-year career in the restaurant industry. In addition to his own accomplishments, Crane is often remembered as Lana Turner's twice ex-husband. Early life Born Joseph Stephenson Crane in Crawfordsville, Indiana, he was the son of William E. and Katheryn Stephenson Crane. The Crane family was well known in Crawfordsville due to their business, the Stephenson Crane Cigar Store. In Crawfordsville, Crane was known to family and friends as "Joe". Active in drama and debate, Crane graduated from Crawfordsville High School in 1933. Crane was voted "Most Attractive" by his peers his senior year. Following high school, Crane enrolled in Wabash College, a men's liberal arts college in Crawfordsville. A member of the fraternity Sigma Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candice Bergen
Candice Patricia Bergen (born May 9, 1946) is an American actress. She won five Primetime Emmy Awards and two Golden Globe Awards for her portrayal of the title character on the CBS sitcom ''Murphy Brown'' (1988–1998, 2018). She is also known for her role as Shirley Schmidt on the ABC drama ''Boston Legal'' (2005–2008). In films, Bergen was nominated for the Academy Award for Best Supporting Actress for '' Starting Over'' (1979), and for the BAFTA Award for Best Actress in a Supporting Role for ''Gandhi'' (1982). Bergen began her career as a fashion model and appeared on the cover of ''Vogue'' before she made her screen debut in the film ''The Group'' (1966). She starred in ''The Sand Pebbles'' (1966), ''Soldier Blue'' (1970), ''Carnal Knowledge'' (1971), and ''The Wind and the Lion'' (1975). She made her Broadway debut in the 1984 play ''Hurlyburly'' and starred in the revivals of '' The Best Man'' (2012) and ''Love Letters'' (2014). From 2002 to 2004, she appeared in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice Distillation, distilled in copper pot stills and aged at least two years in French Aging barrel, oak barrels from Limousin or Forest of Tronçais, Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mai-Kai Restaurant
The Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. In 2015 it was named the "best tiki bar in the world" by Critiki, an organization of fans of Polynesian pop culture. It is the last restaurant in existence carrying on the traditions of service and serving the original drink recipes of Don the Beachcomber, and has been listed on the National Register of Historic Places. History The Mai-Kai was created by brothers Bob and Jack Thornton. They visited Don the Beachcomber in Chicago as children and even at that young age said they wanted to open a similar place. While attending college at Stanford University they often visited Trader Vic's restaurant in San Francisco. In 1955 after completing service in the armed forces, the brothers settled in Fort Lauderdale, Florida. Still less than 30 years old, they decided to open a P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fraternal Order Of Moai
The Fraternal Order of Moai (FOM; also often known as The Moai) is a fraternal order and social club founded in 2005 by Matt "Kuku Ahu" Thatcher, Jim "Chisel Slinger" Robinson and Joel "Cowtown Kahuna" Gunn. The Order uses the Moai Moai or moʻai ( ; es, moái; rap, moʻai, , statue) are monolithic human figures carved by the Rapa Nui people on Easter Island, Rapa Nui in eastern Polynesia between the years 1250 and 1500. Nearly half are still at Rano Raraku, the main mo ... statues of Rapa Nui as a theme. An initial goal of the group was to preserve the history of and artifacts from the closed Kahiki Supper Club in Columbus, Ohio. Since then it has grown into "a serious group of tiki aficionados" with activity all over the United States. Some describe the group as "a cult within a cult" when discussing the modern Tiki revival. Members are often fans of tiki culture, the Polynesian pop era, mid-century modern style, and Kustom Kulture, kustom kulture and these styles are refle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki
In Māori mythology, Tiki is the first man created by either Tūmatauenga or Tāne. He found the first woman, Marikoriko, in a pond; she seduced him and he became the father of Hine-kau-ataata. By extension, a tiki is a large or small wooden, pounamu or stone carving in humanoid form, notably worn on the neck as a hei-tiki, although this is a somewhat archaic usage in the Māori language. Hei-tiki are often considered taonga, especially if they are older and have been passed down throughout multiple generations. Carvings similar to ngā tiki and coming to represent deified ancestors are found in most Polynesian cultures. They often serve to mark the boundaries of sacred or significant sites. In the Western world, Tiki culture, a movement inspired by various Pacific cultures, has become popular in the 20th and 21st centuries; this has proven controversial, however, as the movement is regarded by many Polynesians as cultural appropriation. Religion In traditions from the West ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PB2Y (cocktail)
The PB2Y, or PB2Y Gremlin, is a tiki drink created by Victor Bergeron as part of a series of "gremlin" drinks for his ''Trader Vic's'' restaurants during World War II. Ingredients The ingredients for the cocktail call for 1 1/2 oz of silver rum, 1 1/2 oz of orange juice, 3/4 oz lemon juice, 1/2 oz orange curacao, 1/4 oz lime juice, and 1/4 oz grenadine, along with 3 cups of crushed ice and garnished with a gardenia. Bergeron's 1947 ''Bartender's Guide'' called for the drink to be served in a ceramic "gremlin bowl." History Bergeron served three different sized versions of his Gremlin drinks depending on how many people would be drinking the cocktail. The P-40 Gremlin was for one person, the PB2Y Gremlin served two, and the B-17 Gremlin served four. Life magazine called them "formidable looking potions." The drinks were in general named after the mythological Gremlin creatures that caused mechanical problems for World War II aviators. The PB2Y was a reference to the PB2Y Coronado ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki Culture
Tiki culture is an American-originated art, music, and entertainment movement inspired by Polynesian, Melanesian and Micronesian cultures. Inspired by Oceanian art, influential cultures to Tiki culture include Australasia, Melanesia, Micronesia, Polynesia, the Caribbean Islands, and Hawaii. The name comes from Tiki, the Māori name for the first human, often represented in the form of hei-tiki, a pendant and important taonga. The hei-tiki was often appropriated by Europeans as a commercialised good luck charm, hence the name of Tiki culture. Despite spanning over 10,000 miles and including many different unrelated cultures, religions, and languages, Tiki aesthetic is considered by some to be amalgamated into one "fantasia of trans-Pacific cultures" and "colonial nostalgia". Because of this, and the simplistic view of the Pacific taken by the aesthetic, Tiki culture has often proved controversial. Tiki culture initially extended to decorate themed bars and restaurants, cater ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okolehao
Okolehao is a Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant. Okolehao's forerunner was a fermented ti root beverage or beer. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit. Hawaiians discovered that if the ti root is baked, a sweet liquid migrates to the surface of the root. Chemically, the heat changes the starch in the root to a fermentable sugar. The baked root is then soaked in a vat of water which dissolves the sugar, and fermentation begins. The fermented drink was later distilled into a highly alcoholic spirit which became Hawaii's only indigenous distilled spirit, and was prized by the king. The Merrie Monarch, King David Kalakaua, is said to have had his own distiller. Etymology The name is from the iron try pots that were brought ashore from sailing ships and converted into stills, and literally meant "iron butt", from Hawaiian ''ʻōkole'' ("butt") + ''hao'' ("i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fog Cutter
The Fog Cutter is a vintage tiki cocktail frequently attributed to being invented by Victor Bergeron that calls for a mixture of several liquors (rum, brandy, gin), the juice of lemon and oranges, orgeat syrup, and cream sherry. It is high in alcoholic content and has been called the "Long Island Iced Tea of exotic drinks." It has historically been served in special Fog Cutter ceramic mugs. Such as is the case with many tiki drinks, there are also claims that the cocktail was invented at a different restaurant, including ''Edna Fogcutter's'' and Don Beach's. History Jeffy Berry calls the Fog Cutter ''Trader Vic's'' second most historically popular cocktail, unusual for a tiki drink because of the cream sherry that is floated on top. The recipe for the drink is the same in both Bergeron's original 1947 ''Bartender's Guide'' and his revised version from 1972. The revised version carries a quote describing the cocktail: "Fog Cutter, hell. After two of these, you won't even se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Tiki Bar")
.jpg "Click for more on -> Volcano Bowl")
.jpg "Click for more on -> Candice Bergen")
_(12001506164).jpg "Click for more on -> Tiki Culture")
.jpg "Click for more on -> Okolehao")