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Santhakai
Sevai (Hindi : सेवई), shavige (Kannada: ಶಾವಿಗೆ), saemia and santhakai (Tamil language, Tamil: சந்தகை) is a type of rice vermicelli popular in India. While typically made from rice, varieties made out of other food grains like wheat, Eleusine coracana, ''ragi'', and others can also be found. History According to food historian K. T. Achaya, references in the Sangam literature mentions sevai and idiyappam around 1st century AD. Lokopakara (1025 CE) cookbook also mentions method of making sevai and mold-presser used for it. "Lokopakara" Agri-History Bulletin No. 6 - (Trans) Ayangarya, Y. L. Nene, Nalini Sadhale, Valmiki Sreenivasa (Trans), 2004 Preparation Sevai is mostly made fresh starting from rice grains. It is also prepared from dried sevai packs (or rice sticks) from Asian grocery stores. Traditionally, making sevai at home consists of the following steps (with minor variations based on location and family customs): *Soaking of parboiled r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santhakai
Sevai (Hindi : सेवई), shavige (Kannada: ಶಾವಿಗೆ), saemia and santhakai (Tamil language, Tamil: சந்தகை) is a type of rice vermicelli popular in India. While typically made from rice, varieties made out of other food grains like wheat, Eleusine coracana, ''ragi'', and others can also be found. History According to food historian K. T. Achaya, references in the Sangam literature mentions sevai and idiyappam around 1st century AD. Lokopakara (1025 CE) cookbook also mentions method of making sevai and mold-presser used for it. "Lokopakara" Agri-History Bulletin No. 6 - (Trans) Ayangarya, Y. L. Nene, Nalini Sadhale, Valmiki Sreenivasa (Trans), 2004 Preparation Sevai is mostly made fresh starting from rice grains. It is also prepared from dried sevai packs (or rice sticks) from Asian grocery stores. Traditionally, making sevai at home consists of the following steps (with minor variations based on location and family customs): *Soaking of parboiled r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnataka'' in 1973. The state corresponds to the Carnatic region. Its capital and largest city is Bengaluru. Karnataka is bordered by the Lakshadweep Sea to the west, Goa to the northwest, Maharashtra to the north, Telangana to the northeast, Andhra Pradesh to the east, Tamil Nadu to the southeast, and Kerala to the southwest. It is the only southern state to have land borders with all of the other four southern Indian sister states. The state covers an area of , or 5.83 percent of the total geographical area of India. It is the sixth-largest Indian state by area. With 61,130,704 inhabitants at the 2011 census, Karnataka is the eighth-largest state by population, comprising 31 districts. Kannada, one of the classical languages of India, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sankethi People
The Sankethi people are a South Indian Smartha Brahmin community located in Karnataka, India, mostly in villages in the south of the state. They speak a Dravidian language known as Sankethi, which is related to Tamil and Kannada. Their traditional occupation is agriculture, engaging in the cultivation of crops such as areca nuts (also known as betel nuts), palm nuts, tobacco, bananas, and coconuts. The community has traditionally adhered to Advaita Vedanta and maintains the ancient practice of avadhanam, as well as having a long tradition in Carnatic classical music. The two largest Sankethi groups initially settled predominantly in Kowshika village near Hassan, Karnataka and Bettadapura, Mysore district, and becoming the Kaushika and the Bettadapura communities, respectively. History Sankethis venerate a woman known as Nacharu, respectfully called Nacharamma. The appended ''-amma'' marks her status as the figurative mother of the Sankethi people, who led them out of Sengottai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, Caribbean, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder. Regional variations Aesthetic Chicken Curry.jpg, Chicken curry of Tamil Nadu, India Philippine Chicken curry.jpg, Philippine chicken curry (La Familia, Baliuag, Bulacan) Chicken Dry Curry - Howrah 2015-04-26 8515.JPG, Chicken kasha is a dry chicken curry from Bengal IndianChickenCurry.jpg, A pot of Punjabi-style chicken curry Indian subcontinent Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malnad
Malnad (; Malēnādu) is a region in the state of Karnataka in India. Malenadu covers the western and eastern slopes of the Western Ghats or Sahyadri mountain range, and is roughly 100 kilometers in width. Malnadis a region of Karnataka state in South India. Malnad covers the western and eastern slopes of the Western Ghats, roughly 100 km in width. It is a hilly terrain and comes under the heavy rain fall belt. The Malenadu region is humid and has an annual rainfall of 1000 to 3800 mm. Agumbe which is in Shivamogga district receives highest rainfall in Karnataka (close to 10000 mm) and is also known as Karnataka's Cherrapunji. In Malnad area the villages are scattered to lying in remote areas .This region in the state poses special problems of development mainly due to peculiar settlement, sparse population, topography, dense forest, numerous, rivulets etc. In order to hasten the development of this area, Malnad Area Development Board was created as per Malnad Area develo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spices
A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Payasam
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India. First mentioned in ancient Indian literature, it was a mixture of rice, milk and sugar, a formula that has endured f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tam Lem Coc Sevai
TAM may refer to: Biology * Thioacetamide, an organosulfur compound * Tumor-associated macrophage, a class of immune cells * Transparent Anatomical Manikin, an educational model Technology * Tanque Argentino Mediano, the main battle tank of Argentina * Technological Association Malaysia, a learned society * Technology acceptance model, an information systems theory * Teen Age Message, interstellar radio transmissions * Telecom Application Map * Telephone answering machine * Twentieth Anniversary Macintosh, a limited-edition personal computer released by Apple in 1997 Transportation * TAM – Transporte Aéreo Militar, Bolivian airline * TAM Air, a Georgian airline * Tovarna avtomobilov Maribor, a former Slovenian commercial vehicle manufacturer, * Transports de l'Agglomération de Montpellier (TaM), a public transport company in France * TAM Linhas Aéreas, the former name of LATAM Brasil * IATA airport code of General Francisco Javier Mina International Airport, Tampico, Mexi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korma
Korma or qorma (; ; ) is a dish originating in Indian subcontinent, consisting of meat or vegetables braised with yogurt ( dahi), water or stock, and spices to produce a thick sauce or gravy. Etymology The English name is an anglicisation of Hindi-Urdu ''qormā'' (क़ोरमा, قورمہ), meaning "braise".Perry, C. "Korma, Kavurma, Ghormeh: A family, or not so much?" in Hosking (ed.) ''Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009'', p. 254 It refers to the cooking technique used in the dish.Singh, D. ''Indian Cookery'', Penguin, 1970, pp. 24–25"korma" Merriam-Webster, accessed 30-01-18 All these words, and the names of dishes such as the ian [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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