San José De Ocoa
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San José De Ocoa
San José de Ocoa, or simply Ocoa, is the capital of San José de Ocoa province in the Dominican Republic. It is located north of the Peravia province, and was part of that province until 1 January 2002. History The town was founded in 1805 by people from the southern town of Baní. The Spanish Canarian descendants were the first ethnic group to settle in San José de Ocoa, remaining a significant minority in the town. Other families from Spain, Italy and France would soon follow. Blacks also would later settle in San José de Ocoa, most of them being Afro-Caribbean Cocolo descendants arriving from San Pedro de Macoris. In December 1858, San José de Ocoa was elevated to the category of municipality in the former province of Santo Domingo; in 1895, it was transferred to the province of Azua. In 1944 when the province of Peravia was created, San José de Ocoa became a municipality of this province. Finally, the town became the capital municipality of the new province of San Jo ...
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Provinces Of The Dominican Republic
A province is almost always an administrative division within a country or state. The term derives from the ancient Roman ''provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions outside Italy. The term ''province'' has since been adopted by many countries. In some countries with no actual provinces, "the provinces" is a metaphorical term meaning "outside the capital city". While some provinces were produced artificially by colonial powers, others were formed around local groups with their own ethnic identities. Many have their own powers independent of central or federal authority, especially in Canada and Pakistan. In other countries, like China or France, provinces are the creation of central government, with very little autonomy. Etymology The English word ''province'' is attested since about 1330 and derives from the 13th-century Old French , which itself comes from the Latin word , which referred to the sphere ...
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Cordillera Central, Dominican Republic
The Cordillera Central is the highest mountain range in the Dominican Republic and in all of the Caribbean, running through the heart of the island of Hispaniola. Geography The Cordillera Central is home to the highest peaks in the Caribbean: Pico Duarte (3,098 m or 10,164 ft) (the highest point in the Caribbean), La Pelona (3,094 m or 10,150 ft) and La Rucilla (3,049 m or 10,003 ft). Connected to the smaller Massif du Nord in Haiti, it gradually bends southwards and finishes near the town of San Cristóbal on the Caribbean coastal plains. Because of its altitude, cool temperature, and scenic vistas, the Cordillera Central is also known as the " Dominican Alps". Parks José Armando Bermúdez National Park (Parque Nacional Armando Bermúdez) is located in the range, protecting a diversity of flora and fauna species. The pale magnolia tree (''Magnolia pallescens''), an endangered species endemic to the Dominican Republic, grows in the park. Other ranges In the so ...
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Peravia Province
Peravia () is a Provinces of the Dominican Republic, province in the southern region of the Dominican Republic. Before January 1, 2002 it was included in what is the new San José de Ocoa (province), San José de Ocoa province, and published statistics and maps generally relate it to the old, larger, Peravia. It is named after the Peravia Valley. Along the Azua Province, Peravia is characterized by its dry climate and its dunes that surround the coast. One popular attraction is the Salinas beach, which recently has grown to be a popular tourist destination with a developed town that has shops and hotels. Municipalities and municipal districts The province as of June 20, 2006 is divided into the following Municipalities of the Dominican Republic, municipalities (''municipios'') and municipal districts (''distrito municipal'' - D.M.) within them: *Baní **Catalina, Dominican Republic, Catalina (D.M.) **El Carretón (D.M.) **El Limonal (D.M.) **Paya, Dominican Republic, Paya ( ...
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Jack Veneno
Jack Veneno (born Rafael Antonio Sánchez; May 2, 1942 – April 6, 2021) was a List of people from the Dominican Republic, Dominican Professional wrestling, professional wrestler and politician. Professional wrestling career He became interested in wrestling as a teen, watching the Mexican people, Mexican luchador El Santo. Also known as "El hijo de Doña Tatica" (Mrs. Tatica's Son), he worked for many years on Color Visión channel 9 during the 1970s, 1980s and 1990s, on a wrestling show called ''Lucha Libre Internacional''. He was the main star of the show as well as the owner of the production company ''Dominicana de Espectaculos''. On September 7, 1982, Veneno challenged Ric Flair for the NWA World Heavyweight Championship in Santo Domingo. The match ended when Veneno applied his signature Professional wrestling holds#Sleeper hold, sleeper hold to Flair, with the bell ringing to signify the expiration of the match's time limit as Flair's arm dropped for a third time. The f ...
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Mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from the Por ...
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Avocado
The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for its large and unusually oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year. The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have green, brown, purplish, ...
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Tropical Fruit
A tropical fruit one that typically grows in warm climates, or equatorial areas. Tropical fruits Varieties of tropical fruit include: * Acerola ( West Indian Cherry or Barbados Cherry) *Ackee *Banana *Barbadine (granadilla; maracujá-açu in Portuguese) *Brazil nut *Breadfruit *Canistel *Carambola (star fruit or five fingers) *Cashew *Chenet (guinep or ackee; pitomba-das-Guinas in Portuguese) *Cherimoya * Caimito (caimite; related to the yellow abiu - egg fruit) *Cocoa *Coconut *Coffee *Cupuaçu *Custard apple *Durian *Genipap *Governor's plum *Guaraná *Guava *Hog plum (taperebá in Portuguese) *Jackfruit *Longan *Lychee *Macadamia *Mamey sapote (mammee apple; abricó in Portuguese) *Mamoncillo *Mango *Mangosteen * Marang *Papaya *Passion fruit *Persimmon *Pewa (peach nut; pupunha in Portuguese) *Pili nut *Pineapple *Plantain *Pois doux (ice-cream bean; inga-cipó in Portuguese) *Pomegranate * Pommerac (Otaheite apple; Malay apple; jambo in Portuguese) *Pommecythere ( ...
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Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, ...
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Cabbage
Cabbage, comprising several cultivars of ''Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B. oleracea'' var. ''oleracea''), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. ''botrytis''); Brussels sprouts (var. ''gemmifera''); and Savoy cabbage (var. ''sabauda''). A cabbage generally weighs between . Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. , the heaviest cabbage was . Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be ...
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Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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