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Salvia Mellifera
''Salvia mellifera'' (black sage, also known as seel by the Mahuna) is a small, highly aromatic, evergreen shrub of the genus ''Salvia'' (the sages) native to California, and Baja California, Mexico. It is common in the coastal sage scrub of Southern California and northern Baja California. Black sage has a dark appearance, especially during drought. Description Black sage is a perennial shrub that grows approximately tall. It is covered with simple hairs with some glandular hairs, which makes it highly aromatic. The leaves are oblong-elliptic to obovate in shape and are about long. The upper surface of the leaf is somewhat glabrous, while the lower surface of the leaf is hairy. The inflorescence occurs in wide clusters. The flowers are usually a pale blue or lavender color, and rarely a pale rose color. The upper lip of the flower is 2-lobed. The style and stamens are slightly exserted. The fruit produced by the black sage is a schizocarp composed of four brown nutlets. ...
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Edward Lee Greene
Edward Lee Greene (August 20, 1843–November 10, 1915) was an American botanist known for his numerous publications including the two-part ''Landmarks of Botanical History'' and the describing of over 4,400 species of plants in the American West. Early life Edward Lee Greene was born on August 20, 1843 in Hopkinton, Rhode Island. In 1859 Greene moved to Wisconsin and began studying at Albion Academy, a very reputable institution with a religious emphasis. There Greene met Thure Kumlien, a Swedish Naturalist with an interest in botany. Greene accompanied Kumlein on field trips, further developing Greene's interest in botany. In August 1862, Greene joined his father and brothers in joining the 13th Wisconsin Volunteer Infantry Regiment of the Union Army. Though he never rose above the rank of private in his three years of service, Greene was able to advance his botanical studies, collecting specimens as he marched through Tennessee, Kentucky and Alabama. Following his release ...
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Gabbro
Gabbro () is a phaneritic (coarse-grained), mafic intrusive igneous rock formed from the slow cooling of magnesium-rich and iron-rich magma into a holocrystalline mass deep beneath the Earth's surface. Slow-cooling, coarse-grained gabbro is chemically equivalent to rapid-cooling, fine-grained basalt. Much of the Earth's oceanic crust is made of gabbro, formed at mid-ocean ridges. Gabbro is also found as plutons associated with continental volcanism. Due to its variant nature, the term ''gabbro'' may be applied loosely to a wide range of intrusive rocks, many of which are merely "gabbroic". By rough analogy, gabbro is to basalt as granite is to rhyolite. Etymology The term "gabbro" was used in the 1760s to name a set of rock types that were found in the ophiolites of the Apennine Mountains in Italy. It was named after Gabbro, a hamlet near Rosignano Marittimo in Tuscany. Then, in 1809, the German geologist Christian Leopold von Buch used the term more restrictively in his descri ...
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Diterpenoid
Diterpenes are a class of chemical compounds composed of four isoprene units, often with the molecular formula C20H32. They are biosynthesized by plants, animals and fungi via the HMG-CoA reductase pathway, with geranylgeranyl pyrophosphate being a primary intermediate. Diterpenes form the basis for biologically important compounds such as retinol, retinal, and phytol. They are known to be antimicrobial and antiinflammatory. Structures As with most terpenes a huge number of potential structures exists, which may be broadly divided according to the number of rings present. Biosynthesis Diterpenes are derived from the addition of one IPP unit to FPP to form geranylgeranyl-pyrophosphate (GGPP). From GGPP, structural diversity is achieved mainly by two classes of enzymes; the diterpene synthases and cytochromes P450. Several diterpenes are produced by plants and cyanobacteria. GGPP is also the precursor for the synthesis of the phytane by the action of the enzyme geranylger ...
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Plant Stem
A stem is one of two main structural axes of a vascular plant, the other being the root. It supports leaves, flowers and fruits, transports water and dissolved substances between the roots and the shoots in the xylem and phloem, stores nutrients, and produces new living tissue. The stem can also be called halm or haulm. The stem is normally divided into nodes and internodes: * The nodes hold one or more leaves, as well as buds which can grow into branches (with leaves, conifer cones, or flowers). Adventitious roots may also be produced from the nodes. * The internodes distance one node from another. The term "shoots" is often confused with "stems"; "shoots" generally refers to new fresh plant growth including both stems and other structures like leaves or flowers. In most plants stems are located above the soil surface but some plants have underground stems. Stems have four main functions which are: * Support for and the elevation of leaves, flowers, and fruits. The stems ke ...
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Leaves
A leaf (plural, : leaves) is any of the principal appendages of a vascular plant plant stem, stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthesis, photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (Glossary of botanical terms#adaxial, adaxial) and lower (Glossary of botanical terms#abaxial, abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due ...
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Sun Tea
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup. Iced tea is also a popular packaged drink that can be mixed with flavored syrup such as lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry. While most iced teas get their flavor from tea leaves (''Camellia sinensis''), herbal teas are sometimes served cold and referred to as iced tea. Iced tea is sometimes made by a particularly long steeping of tea leaves at a lower temperature (one hour in the sun versus five minutes at , which is known as sun tea. Cultural variations China Although not a traditional way to serve tea, iced tea gained widespread popularity in even rural areas since the late 1980s with canned or bottled tea. Many varieties of tea, including green tea, are available packaged and sold in stores. Many families make their iced tea by either putting muc ...
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Chumash People
The Chumash are a Native American people of the central and southern coastal regions of California, in portions of what is now San Luis Obispo, Santa Barbara, Ventura and Los Angeles counties, extending from Morro Bay in the north to Malibu in the south. Their territory included three of the Channel Islands: Santa Cruz, Santa Rosa, and San Miguel; the smaller island of Anacapa was likely inhabited seasonally due to the lack of a consistent water source. Modern place names with Chumash origins include Malibu, Nipomo, Lompoc, Ojai, Pismo Beach, Point Mugu, Port Hueneme, Piru, Lake Castaic, Saticoy, Simi Valley and Somis. Archaeological research demonstrates that the Chumash people have deep roots in the Santa Barbara Channel area and lived along the southern California coast for millennia. History Prior to European contact (pre-1542) Indigenous peoples have lived along the California coast for at least 11,000 years. Sites of the Millingstone Horizon date from 7000 ...
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Salvia Carduacea
''Salvia carduacea'', the thistle sage, is an annual herb native to California and Baja California Baja California (; 'Lower California'), officially the Free and Sovereign State of Baja California ( es, Estado Libre y Soberano de Baja California), is a state in Mexico. It is the northernmost and westernmost of the 32 federal entities of Mex ..., found up to 1400 m elevation. It responds drastically to its environment, growing anywhere from 15 cm to 1 m in height. The wooly white basal leaves resemble a thistle's, with long spines, while the flowers grow in whorls on calyces that are wooly and spiny. The flowers are a vibrant lavender with bright orange anthers. The foliage is pungent, with a scent similar to citronella. Notes External links * * * USDA Plants ProfileJepson manual carduacea Flora of Baja California Flora of California Plants described in 1833 Flora without expected TNC conservation status {{Salvia-stub ...
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Salvia Columbariae
''Salvia columbariae'' is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of ''Salvia hispanica'' ( chia). It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora, and Baja California, and was an important food for Native Americans. Some native names include ''pashiiy'' from Tongva and ''it'epeš'' from Ventureño. Description ''Salvia columbariae'' grows tall. Its stem hairs are generally short and sparse in distribution. It has oblong-ovate basal leaves that are long. The leaves are pinnately dissected and the lobes are irregularly rounded. The inflorescence is more or less scapose, meaning it has a long peduncle that comes from the ground level that has bracts. The bracts are round and awn-tipped. There are usually 1–2 cluster of flowers within the inflorescence. The calyx is long and the upper lip is unlobed but has 2 (sometimes 3) awns. The lower lip is about twice ...
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Salvia Clevelandii
''Salvia clevelandii'', the fragrant sage, blue sage, Jim sage and Cleveland sage, is a perennial plant that is native to Southern California and northern Baja California, growing below elevation in California coastal sage and chaparral habitat. The plant was named in 1874 by Asa Gray, honoring plant collector Daniel Cleveland. Description ''Salvia clevelandii'' is an evergreen shrub that reaches in height and width. The fragrant, ashy green leaves are obovate and rugose, growing less than long. Flowers are on spikes, with numerous whorls of upright amethyst blooms opening in June–July. Phytochemistry The rose potpourri scented foliage of hybrids is composed of camphor and 1,8-cineole. Named cultivars with a eucalyptus scent also contain around 20% 1,8-cineole. Taxonomy This species was described in 1874 as ''Audibertia clevelandii'' (the basionym) by Asa Gray, named in honor of Daniel Cleveland. Cleveland was an amateur botanist and civic leader from San Diego, w ...
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Salvia Leucophylla
''Salvia leucophylla'', the San Luis purple sage, purple sage, or gray sage, is an aromatic sage native to the southern coastal mountain ranges of the Californias. Description ''S. leucophylla'' is an evergreen shrub that grows up to tall and wide. The leaves are a light green in the spring, turning grayish-white as they mature, with graceful branches that arch to the ground, sometimes rooting when they touch the ground. Flowers grow in tight whorls on long inflorescences, with a pinkish-purple flowering stem. The flowers are pinkish-purple, held in a purple-tinged gray calyx. Taxonomy The plant's specific epithet, ''leucophylla'', describes the light grayish leaves. The type specimen was collected near Santa Barbara, California, by Scottish botanist David Douglas and named by Edward Lee Greene in 1892. The common names refer to the pale purple flowers (purple sage) or to the grayish leaves (gray sage). Distribution and habitat The plant is native to the southern coast ...
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