Salteña
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Salteña
A is a Bolivian type of baked empanada, a type of turnover. are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy sauce containing olives, raisins, potatoes and sometimes egg. Vegetarian are sometimes available at certain restaurants. ''Salteñas'' are filled with a juicy gelatin-based stew that is solid when prepared, but melts when they are baked. Typically can be found in any town or city throughout the country, but each area has its variations; Cochabamba and Sucre claim to have the best version of this snack, and many will go out of their way to try the variation from Potosí. In La Paz and Santa Cruz de la Sierra, it is a tradition to enjoy as a mid-morning snack especially on sundays, although vendors often start selling very early in the morning. The pastries are sold anywhere from 7 am to noon; most vendors sell out by mid-morning. History Historian Antonio Paredes Candia states that during the early 19th century, Juana Manuel ...
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Turnover (food)
A turnover is a small pie, made by placing a filling on a piece of pastry dough. The dough is then folded over and sealed, and is then cooked by either baking or frying. Turnovers can be sweet or savoury and are often eaten as a sort of portable meal or dessert. Throughout the world, turnovers are known by different names, for example in Spanish speaking countries they are known as empanada, while pasty, originally a Cornish term, has spread across the globe. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing. Savoury turnovers generally contain meat, vegetables or a mixture of both, and can be made with any sort of pastry dough. Savoury turnovers are often sold as convenience foods in supermarkets. Fillings Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredient ...
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Bolivian Cuisine
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards, Germans, Italians, French, and Arabs due to the arrival of conquistadors and immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, beef, and pork. Bolivian cuisine differs by geographical locations. In Western Bolivia in the Altiplano, due to the high, cold climate, cuisine tends to use spices, whereas in the lowlands of Bolivia in the more Amazonian regions, dishes consist of products abundant in the region: fruits, vegetables, fish and yuca. Influences Bolivian cuisine has been influenced by the Inca cuisine, Aymara cuisine, Spanish cuisine, and to a lesser extent the cuisines of other neig ...
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La Paz
La Paz, officially Nuestra Señora de La Paz (Aymara language, Aymara: Chuqi Yapu ), is the seat of government of the Bolivia, Plurinational State of Bolivia. With 755,732 residents as of 2024, La Paz is the List of Bolivian cities by population, third-most populous city in Bolivia. Its metropolitan area, which is formed by La Paz, El Alto, Achocalla Municipality, Achocalla, Viacha Municipality, Viacha, and Mecapaca Municipality, Mecapaca makes up the second most populous urban area in Bolivia, with a population of 2.2 million, after Santa Cruz de la Sierra with a population of 2.3 million. It is also the capital of the La Paz Department, Bolivia, La Paz Department. The city, in west-central Bolivia southeast of Lake Titicaca, is set in a canyon created by the Choqueyapu River. It is in a bowl-like depression, part of the Amazon basin, surrounded by the high mountains of the Altiplano. Overlooking the city is the triple-peaked Illimani. Its peaks are always snow-cove ...
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Xiaolongbao
''Xiaolongbao'' (小籠包 , 'little basket bun') is a type of Chinese tangbao (), traditionally prepared in a ''xiaolong'', a small bamboo steaming basket. The xiaolongbao originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine. Different cities across the Jiangnan region have varying styles of xiaolongbao. Outside of China, the Nanxiang xiaolongbao associated with Shanghai is the most well known. In the Shanghainese language, they are known as or ''xiaolong mantou'', as Wu Chinese-speaking peoples use the traditional definition of ''mantou'', which refers to both filled and unfilled buns. The Suzhou and Wuxi styles are larger (sometimes twice as large as a Nanxiang xiaolongbao) and have sweeter fillings. The Nanjing style is smaller with an almost translucent skin and less meat. In English, the xiaolongbao are often referred to as "soup dumplings", but "soup dumpling" in Chinese may translate to the broader culinary cate ...
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Rio Branco, Acre
Rio Branco (, ''White River'') is a Brazilian Municipalities of Brazil, municipality, capital of the state of Acre (state), Acre. Located in the valley of the Acre River in northern Brazil, it is the most populous municipality in the States of Brazil, state, with 387,852 inhabitants, according to 2024 IBGE estimates, almost half the state population. Rio Branco was one of the History of Brazil#Rubber, first settlements to develop in the region, being the westernmost major settlement in the country and the 4th-oldest state capital city in North Region, Brazil, Northern Brazil, after Belém, Manaus and Macapá. In 1913, it became a county. In 1920, it became the capital of the territory of Acre, and in 1962, the state capital. It is the administrative center for the economic, political and cultural region. History The capital of the state of Acre (state), Acre developed from the Natural rubber, rubber plantation founded on December 28, 1882, by migrant settlers from the Nor ...
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Bolivians In Brazil
Bolivians () are people identified with the country of Bolivia. This connection may be residential, legal, historical or cultural. For most Bolivians, several (or all) of these connections exist and are collectively the source of their being Bolivian. Bolivia is, as its neighboring countries, a multiethnic and multilingual society, home to people of various ethnic, religious, and national origins, with the majority of the population made up of indigenous and Old World immigrants and their descendants. As a result, Bolivians do not equate their nationality with ethnicity, but with citizenship and allegiance to Bolivia. Aside from the indigenous populations, Bolivians trace their ancestry to the Old World, primarily Europe and Africa, ever since the Spanish conquest of South America and founding of first Spanish settlements in the Viceroyalty of the Río de la Plata. Modern Bolivian population, estimated at 11 million is formally broken down into Amerindians (primarily Quec ...
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Juan Manuel De Rosas
Juan Manuel José Domingo Ortiz de Rozas y López de Osornio (30 March 1793 – 14 March 1877), nicknamed "Restorer of the Laws", was an Argentine politician and army officer who ruled Buenos Aires Province and briefly the Argentine Confederation. Born into a wealthy family, Rosas independently amassed a personal fortune, acquiring large tracts of land in the process. Rosas enlisted his workers in a private army, private militia, as was common for rural proprietors, and took part in the disputes that led to numerous Argentine Civil Wars, civil wars in his country. Victorious in warfare, personally influential, and with vast landholdings and a loyal private army, Rosas became a caudillo, as provincial warlords in the region were known. He eventually reached the rank of brigadier general, the highest in the Argentine Army, and became the undisputed leader of the Federales (Argentina), Federalist Party. In December 1829, Rosas became governor of the province of Buenos Aires and e ...
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Corumbá
Corumbá () is a municipality in the Brazilian state of Mato Grosso do Sul, 425 km northwest of Campo Grande, the state's capital. It has a population of approximately 112,000 inhabitants, and its economy is based mainly on agriculture, animal husbandry, mineral extraction, and tourism, being the gateway to the biggest wetlands of the world, the Pantanal. Due to its border with Bolivia, Bolivians in Brazil constitute a significant portion of the city's population, forming a distinct cultural community. The city is served by Corumbá International Airport. Corumbá is the westernmost and northernmost city in Mato Gosso do Sul, and it is by far the largest municipality by area in that state, composing 18% of its territory. It is also the eleventh largest municipality in Brazil and the largest outside Amazonas and Pará. The territory of Corumbá has an enclaved municipality within it: Ladário. On September 20, 2021, the record high temperature of was registered. On June ...
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