Saccharina Sculpera

	Saccharina Sculpera ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Latissima ''Saccharina latissima'' is a brown alga (class Phaeophyceae), of the family Laminariaceae. It is known by the common names sugar kelp, sea belt, and Devil's apron, and is one of the species known to Japanese cuisine as kombu. It is found in the north Atlantic Ocean, Arctic Ocean and north Pacific Ocean. It is common along the coast of Northern Europe as far south as Galicia Spain, the coast of North America north of Massachusetts and central California, and the coast of Asia south to Korea and Japan. Description ''Saccharina latissima'' is a yellowish brown colour with a long narrow, undivided blade that can grow to long and wide. The central band is dimpled while the margins are smoother with a wavy edge, this is to cause greater water movement around the blades to aid in gas exchange. The frond is attached to the rock by stout rhizoids about 5 mm in diameter in the intertidal and sublittoral zones by a claw-like holdfast and a short, pliable, cylindrical stipe. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Complanata ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Sculpera ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Religiosa ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Ochotensis ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Longissima ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species '' Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu ''Konbu'' (from ja, 昆布, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, 다시마) or ''haidai'' (). Kelp features in the diets of many ..., a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * '' Saccharina cichorioi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Longipedales ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Longicruris ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Lanciformis ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Kurilensis ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Gyrata ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species '' Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Gurjanovae ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]

	Saccharina Sculpera ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Latissima ''Saccharina latissima'' is a brown alga (class Phaeophyceae), of the family Laminariaceae. It is known by the common names sugar kelp, sea belt, and Devil's apron, and is one of the species known to Japanese cuisine as kombu. It is found in the north Atlantic Ocean, Arctic Ocean and north Pacific Ocean. It is common along the coast of Northern Europe as far south as Galicia Spain, the coast of North America north of Massachusetts and central California, and the coast of Asia south to Korea and Japan. Description ''Saccharina latissima'' is a yellowish brown colour with a long narrow, undivided blade that can grow to long and wide. The central band is dimpled while the margins are smoother with a wavy edge, this is to cause greater water movement around the blades to aid in gas exchange. The frond is attached to the rock by stout rhizoids about 5 mm in diameter in the intertidal and sublittoral zones by a claw-like holdfast and a short, pliable, cylindrical stipe. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Complanata ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Sculpera ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Religiosa ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Ochotensis ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Longissima ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species '' Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu ''Konbu'' (from ja, 昆布, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, 다시마) or ''haidai'' (). Kelp features in the diets of many ..., a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * '' Saccharina cichorioi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Longipedales ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Longicruris ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Lanciformis ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Kurilensis ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Gyrata ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species '' Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Saccharina Gurjanovae ''Saccharina'' is a genus of 24 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil). The commercially important species ''Saccharina japonica'' (''Laminaria japonica'') is cultivated as kombu, a popular food in Japan. Species The following is a list of the 24 species of ''Saccharina'': * '' Saccharina angustata'' (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders '' Saccharina angustissima'' (Collins) Augyte, Yarish & Neefus '' Saccharina bongardiana'' (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen * ''Saccharina cichorioides'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders * '' Saccharina coriacea'' (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders ''Saccharina complanata'' (Setchell & N.L.Gardner) Gabrielson, Lindstrom & O'Kelly '' Saccharina crassifolia'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]